Author Archives: Milkfarm
It’s Easter weekend and we will be open NORMAL HOURS both today and tomorrow (Sunday)! We’ve got everything you need to make an incredible holiday board at home for your family and guests. Ask one of our mongers to recommend their favorite cheeses, meats, and accoutrement to build your dream board — 04/16/2022 #milkfarmlunch 1) BOCARONES: marinated Spanish white anchovies, fried tomato sauce, fresh cilantro, Spanish mixed-milk cheese, greens, & herbed butter on baguette 2) FRENCH HAM: Gruyere, garlic aioli, cornichons, fresh herbs, greens, & @wwwilder Sweet & Hot mustard on baguette 3) THE CLAUDINE: fresh cucumber, wine-cured salami, Gruyere, cracked black pepper, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Genoa salami, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)
It’s Easter weekend and we will be open NORMAL HOURS both today and tomorrow (Sunday)! We’ve got everything you need to make an incredible holiday board at home for your family and guests. Ask one of our mongers to recommend their favorite cheeses, meats, and accoutrement to build your dream board — 04/16/2022 #milkfarmlunch 1) BOCARONES: marinated Spanish white anchovies, fried tomato sauce, fresh cilantro, Spanish mixed-milk cheese, greens, & herbed butter on baguette 2) FRENCH HAM: Gruyere, garlic aioli, cornichons, fresh herbs, greens, & @wwwilder Sweet & Hot mustard on baguette 3) THE CLAUDINE: fresh cucumber, wine-cured salami, Gruyere, cracked black pepper, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Genoa salami, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)
Andante Dairy in Petaluma, CA has been owned and operated by Soyoung Scanlon for over 20 years and we’ve always adored her cheeses. A former biochemist turned cheesemaker, Soyoung uses her strengths in science (as well as her artistic expression from years of being a classical pianist) to create cheese that is magical, elegant, and delicious. Picolo is a Jersey cow’s milk triple cream cheese with a touch of créme fraïche added for a touch of tang. Perfect for creamy cheese lovers and perfect for spring with herbs or fresh berries! — 04/15/2022 #milkfarmlunch 1) BOCARONES: Spanish white anchovies, Spanish mixed-milk cheese, fried tomato sauce, fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MORTADELLA: Hook’s 2 year cheddar, garlic aioli, pepperoncini, fresh herbs, greens, & Dijon on focaccia 4) MILKFARM GRILLED CHEESE 5)
Andante Dairy in Petaluma, CA has been owned and operated by Soyoung Scanlon for over 20 years and we’ve always adored her cheeses. A former biochemist turned cheesemaker, Soyoung uses her strengths in science (as well as her artistic expression from years of being a classical pianist) to create cheese that is magical, elegant, and delicious. Picolo is a Jersey cow’s milk triple cream cheese with a touch of créme fraïche added for a touch of tang. Perfect for creamy cheese lovers and perfect for spring with herbs or fresh berries! — 04/15/2022 #milkfarmlunch 1) BOCARONES: Spanish white anchovies, Spanish mixed-milk cheese, fried tomato sauce, fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MORTADELLA: Hook’s 2 year cheddar, garlic aioli, pepperoncini, fresh herbs, greens, & Dijon on focaccia 4) MILKFARM GRILLED CHEESE 5)
Andante Dairy in Petaluma, CA has been owned and operated by Soyoung Scanlon for over 20 years and we’ve always adored her cheeses. A former biochemist turned cheesemaker, Soyoung uses her strengths in science (as well as her artistic expression from years of being a classical pianist) to create cheese that is magical, elegant, and delicious. Picolo is a Jersey cow’s milk triple cream cheese with a touch of créme fraïche added for a touch of tang. Perfect for creamy cheese lovers and perfect for spring with herbs or fresh berries! — 04/15/2022 #milkfarmlunch 1) BOCARONES: Spanish white anchovies, Spanish mixed-milk cheese, fried tomato sauce, fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MORTADELLA: Hook’s 2 year cheddar, garlic aioli, pepperoncini, fresh herbs, greens, & Dijon on focaccia 4) MILKFARM GRILLED CHEESE 5)
Fleur d’Espelette is a sheep’s milk cheese from the Poitou-Charentes region of France. It’s studded with local espelette peppers which gives it a slightly briny, zesty flavor. We typically like to describe its flavor as a “fancy nacho cheese” in the absolute best way — 04/14/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) BBH: French ham, burrata!, cracked black pepper, & herbed butter on baguette 3) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 4) MILKFARM GRILLED CHEESE 5)
Fleur d’Espelette is a sheep’s milk cheese from the Poitou-Charentes region of France. It’s studded with local espelette peppers which gives it a slightly briny, zesty flavor. We typically like to describe its flavor as a “fancy nacho cheese” in the absolute best way — 04/14/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) BBH: French ham, burrata!, cracked black pepper, & herbed butter on baguette 3) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 4) MILKFARM GRILLED CHEESE 5)
Wine Wednesdays with Sam! Episode 14: “Buellklong” Scotty-Boy Wines!
Wine Wednesdays with Sam! Episode 14: “Buellklong” Scotty-Boy Wines!
