Fleur d’Espelette is a sheep’s milk cheese from the Poitou-Charentes region of France. It’s studded with local espelette peppers which gives it a slightly briny, zesty flavor. We typically like to describe its flavor as a “fancy nacho cheese” in the absolute best way — 04/14/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) BBH: French ham, burrata!, cracked black pepper, & herbed butter on baguette 3) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 4) MILKFARM GRILLED CHEESE 5)