Author Archives: Milkfarm

Andante Dairy in Petaluma, CA has been owned and operated by Soyoung Scanlon for over 20 years and we’ve always adored her cheeses. A former biochemist turned cheesemaker, Soyoung uses her strengths in science (as well as her artistic expression from years of being a classical pianist) to create cheese that is magical, elegant, and delicious. Picolo is a Jersey cow’s milk triple cream cheese with a touch of créme fraïche added for a touch of tang. Perfect for creamy cheese lovers and perfect for spring with herbs or fresh berries! — 04/15/2022 #milkfarmlunch 1) BOCARONES: Spanish white anchovies, Spanish mixed-milk cheese, fried tomato sauce, fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MORTADELLA: Hook’s 2 year cheddar, garlic aioli, pepperoncini, fresh herbs, greens, & Dijon on focaccia 4) MILKFARM GRILLED CHEESE 5)

Andante Dairy in Petaluma, CA has been owned and operated by Soyoung Scanlon for over 20 years and we’ve always adored her cheeses. A former biochemist turned cheesemaker, Soyoung uses her strengths in science (as well as her artistic expression from years of being a classical pianist) to create cheese that is magical, elegant, and delicious. Picolo is a Jersey cow’s milk triple cream cheese with a touch of créme fraïche added for a touch of tang. Perfect for creamy cheese lovers and perfect for spring with herbs or fresh berries! — 04/15/2022 1) BOCARONES: Spanish white anchovies, Spanish mixed-milk cheese, fried tomato sauce, fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MORTADELLA: Hook’s 2 year cheddar, garlic aioli, pepperoncini, fresh herbs, greens, & Dijon on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

Fleur d’Espelette is a sheep’s milk cheese from the Poitou-Charentes region of France. It’s studded with local espelette peppers which gives it a slightly briny, zesty flavor. We typically like to describe its flavor as a “fancy nacho cheese” in the absolute best way — 04/14/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) BBH: French ham, burrata!, cracked black pepper, & herbed butter on baguette 3) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 4) MILKFARM GRILLED CHEESE 5)

Fleur d’Espelette is a sheep’s milk cheese from the Poitou-Charentes region of France. It’s studded with local espelette peppers which gives it a slightly briny, zesty flavor. We typically like to describe its flavor as a “fancy nacho cheese” in the absolute best way ? — 04/14/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) BBH: French ham, burrata!, cracked black pepper, & herbed butter on baguette 3) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 4) MILKFARM GRILLED CHEESE 5) ???

Fleur d’Espelette is a sheep’s milk cheese from the Poitou-Charentes region of France. It’s studded with local espelette peppers which gives it a slightly briny, zesty flavor. We typically like to describe its flavor as a “fancy nacho cheese” in the absolute best way — 04/14/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) BBH: French ham, burrata!, cracked black pepper, & herbed butter on baguette 3) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 4) MILKFARM GRILLED CHEESE 5)

Fleur d’Espelette is a sheep’s milk cheese from the Poitou-Charentes region of France. It’s studded with local espelette peppers which gives it a slightly briny, zesty flavor. We typically like to describe its flavor as a “fancy nacho cheese” in the absolute best way ? — 04/14/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) BBH: French ham, burrata!, cracked black pepper, & herbed butter on baguette 3) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 4) MILKFARM GRILLED CHEESE 5) ???

Wine Wednesdays with Sam! Episode 14: “Buellklong” Scotty-Boy Wines!

?? Wine Wednesdays with Sam! Episode 14: “Buellklong” Scotty-Boy Wines!

Wine Wednesdays with Sam! Episode 14: “Buellklong” Scotty-Boy Wines!

?? Wine Wednesdays with Sam! Episode 14: “Buellklong” Scotty-Boy Wines!

Wine Wednesdays with Sam! Episode 14: “Buellklong” Scotty-Boy Wines!

?? Wine Wednesdays with Sam! Episode 14: “Buellklong” Scotty-Boy Wines!

Chorizo! Gone! Wilder! We’ve made our classic Chorizo Pamplona even more exciting by using @wwwilder Jalapeño Mustard in place of fried tomato sauce. This sandwich is a little spicier and a lot more zesty! This is a limited run of these sandwiches, so get one before it’s back in the wild! — 04/14/2022 #milkfarmlunch 1) CHORIZO GONE WILDER: Spanish mixed-milk cheese, chorizo pamplona, jalapeño mustard, greens, fresh cilantro, Mama Lil’s pickled peppers, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Chorizo! Gone! Wilder! We’ve made our classic Chorizo Pamplona even more exciting by using @wwwilder Jalapeño Mustard in place of fried tomato sauce. This sandwich is a little spicier and a lot more zesty! This is a limited run of these sandwiches, so get one before it’s back in the wild! — 04/14/2022 1) CHORIZO GONE WILDER: Spanish mixed-milk cheese, chorizo pamplona, jalapeño mustard, greens, fresh cilantro, Mama Lil’s pickled peppers, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Chorizo! Gone! Wilder! We’ve made our classic Chorizo Pamplona even more exciting by using @wwwilder Jalapeño Mustard in place of fried tomato sauce. This sandwich is a little spicier and a lot more zesty! This is a limited run of these sandwiches, so get one before it’s back in the wild! — 04/14/2022 #milkfarmlunch 1) CHORIZO GONE WILDER: Spanish mixed-milk cheese, chorizo pamplona, jalapeño mustard, greens, fresh cilantro, Mama Lil’s pickled peppers, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Chorizo! Gone! Wilder! We’ve made our classic Chorizo Pamplona even more exciting by using @wwwilder Jalapeño Mustard in place of fried tomato sauce. This sandwich is a little spicier and a lot more zesty! This is a limited run of these sandwiches, so get one before it’s back in the wild! — 04/14/2022 1) CHORIZO GONE WILDER: Spanish mixed-milk cheese, chorizo pamplona, jalapeño mustard, greens, fresh cilantro, Mama Lil’s pickled peppers, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Chorizo! Gone! Wilder! We’ve made our classic Chorizo Pamplona even more exciting by using @wwwilder Jalapeño Mustard in place of fried tomato sauce. This sandwich is a little spicier and a lot more zesty! This is a limited run of these sandwiches, so get one before it’s back in the wild! — 04/14/2022 #milkfarmlunch 1) CHORIZO GONE WILDER: Spanish mixed-milk cheese, chorizo pamplona, jalapeño mustard, greens, fresh cilantro, Mama Lil’s pickled peppers, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Chorizo! Gone! Wilder! We’ve made our classic Chorizo Pamplona even more exciting by using @wwwilder Jalapeño Mustard in place of fried tomato sauce. This sandwich is a little spicier and a lot more zesty! This is a limited run of these sandwiches, so get one before it’s back in the wild! — 04/14/2022 1) CHORIZO GONE WILDER: Spanish mixed-milk cheese, chorizo pamplona, jalapeño mustard, greens, fresh cilantro, Mama Lil’s pickled peppers, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

It’s turning into a very cheesy week, because today is NATIONAL GRILLED CHEESE DAY! If you haven’t tried our famous grilled cheese yet, then today should be the day. Ours is a combo of 3 American artisanal cheeses (@springbrookfarmcheese’s Reading Raclette, Hook’s 2 year cheddar, & @jasperhillfarm Cabot Clothbound) with caramelized leeks, shallots, and onions, all on @breadlounge Whole Wheat bread. This ooey gooey sandwich is a staple here at Milkfarm, and it’s perfectly paired with one of our also-famous chocolate chip cookies. Get yours today!! — 04/12/2022 #milkfarmlunch 1) PROSCIUTTO: fig jam, fromage de meaux, & cracked black pepper on baguette 2) CHORIZO GONE WILDER!: chorizo Pamplona, Spanish cheese, fresh cilantro, Mama Lil’s pickled peppers, greens, herbed butter, & @wwwilder jalapeño mustard on baguette 3) MILKFARM GRILLED CHEESE ?? 4)

It’s turning into a very cheesy week, because today is NATIONAL GRILLED CHEESE DAY! If you haven’t tried our famous grilled cheese yet, then today should be the day. Ours is a combo of 3 American artisanal cheeses (@springbrookfarmcheese’s Reading Raclette, Hook’s 2 year cheddar, & @jasperhillfarm Cabot Clothbound) with caramelized leeks, shallots, and onions, all on @breadlounge Whole Wheat bread. This ooey gooey sandwich is a staple here at Milkfarm, and it’s perfectly paired with one of our also-famous chocolate chip cookies. Get yours today!! ? — 04/12/2022 1) PROSCIUTTO: fig jam, fromage de meaux, & cracked black pepper on baguette 2) CHORIZO GONE WILDER!: chorizo Pamplona, Spanish cheese, fresh cilantro, Mama Lil’s pickled peppers, greens, herbed butter, & @wwwilder jalapeño mustard on baguette 3) MILKFARM GRILLED CHEESE ???? 4) ???