Author Archives: Milkfarm
Our Thanksgiving preorder form is live! Catering boards, baguettes, and baked brie galore! Find it on our website (link in our bio), and let us help you with your feast ??? —— 1) HAM FRITTATA: garlic aioli, Hook’s 2 year cheddar, greens, pickled red onions, oven roasted tomatoes, & herbed butter on baguette 2) SQUASH: garlic aioli, greens, fresh herbs, roasted kabocha squash, Fromage de Meaux, & hazelnuts on baguette 3) CHICKEN PESTO: smoked chicken, sundried tomato Marcona almond pesto, oven roasted tomatoes, fresh basil, & fresh mozzarella on focaccia 4) SMOKED PORK LOIN: garlic aioli, greens, honey thyme roasted apples, roasted fennel, smoked mozzarella, & fontina on ciabatta 5) MUFFALETTA: garlic aioli, salami Rosa, mortadella, fresh mozzarella, fresh herbs, & greens on ciabatta 6) MILKFARM GRILLED CHEESE #milkfarmlunch
3 hours of eating ? cheese and chocolate and drinking beer….all for the love of the job. We never skimp on the R&D sessions to prepare for our events! Tickets still available for our upcoming tasting with @valerieconfctns and @eaglerockbrew on Tuesday 11/13. $38 gets you 4 beers paired with 4 confections and 4 cheeses. Tickets available via link in bio on @erbpublichouse It’s about to sell out, so don’t delay!
3 hours of eating ? cheese and chocolate and drinking beer….all for the love of the job. We never skimp on the R&D sessions to prepare for our events! Tickets still available for our upcoming tasting with @valerieconfctns and @eaglerockbrew on Tuesday 11/13. $38 gets you 4 beers paired with 4 confections and 4 cheeses. Tickets available via link in bio on @erbpublichouse It’s about to sell out, so don’t delay!
Thanksgiving is right around the corner, and this is the year you’re ready to show the family that YOU’RE the potluck MVP. Luckily, we have just the cheeses for you, like this runny, goat-y Couronne de Fontenay ?? —— #milkfarmlunch 10/8/18 CHORIZO SALAMI mahon cheese, mama lil’s hot pickled peppers, fried tomato sauce, cilantro, greens & herb butter • MUFFALETTA blend of salami, roasted garlic aioli, muffaletta mix (olive salad from Louisiana) greens, fresh mozzarella on ciabatta • TRUFFLE SALAMI wine cured salami, Spanish truffle cheese, greens, EVOO & truffle butter on baguette • PORK LOIN MELT house roasted loin, sundried tomato fennel relish with mustard seed, roasted garlic aioli, Holey cow cheese and smoked mozzarella on ciabatta • SIGNATURE GRILLED CHEESE
Thanksgiving is right around the corner, and this is the year you’re ready to show the family that YOU’RE the potluck MVP. Luckily, we have just the cheeses for you, like this runny, goat-y Couronne de Fontenay ?? —— #milkfarmlunch 10/8/18 CHORIZO SALAMI mahon cheese, mama lil’s hot pickled peppers, fried tomato sauce, cilantro, greens & herb butter • MUFFALETTA blend of salami, roasted garlic aioli, muffaletta mix (olive salad from Louisiana) greens, fresh mozzarella on ciabatta • TRUFFLE SALAMI wine cured salami, Spanish truffle cheese, greens, EVOO & truffle butter on baguette • PORK LOIN MELT house roasted loin, sundried tomato fennel relish with mustard seed, roasted garlic aioli, Holey cow cheese and smoked mozzarella on ciabatta • SIGNATURE GRILLED CHEESE
Next up on Liana’s cheese trip was @crownfinishcaves in Brooklyn! Located in a warehouse in Crown Heights, Crown Finish is an affinage group that ages cheeses, both domestic and imported, in caves originally created to ferment beer! If you haven’t tried anything from them, stop by the shop and we can change that! Thanks to Caroline and all the folks at Crown Finish for showing our gal around ?? —— #milkfarmlunch 11/7/18 CHORIZO: chorizo salami, mahon, fried tomato sauce, mama lil’s pickled peppers, cilantro, greens, and garlic herb butter on baguette • TRUFFLE SALAMI: wine cured salami, spanish truffle sheep cheese, greens, EVOO, and truffle butter on baguette • PORK MELT: smoked pork loin, roasted honey thyme apples, roasted fennel, spinach, fresh herbs, garlic aioli, smoked mozzarella, and fontina on ciabatta • SDTFR: smoked pork loin, house sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, fontina, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES
Next up on Liana’s cheese trip was @crownfinishcaves in Brooklyn! Located in a warehouse in Crown Heights, Crown Finish is an affinage group that ages cheeses, both domestic and imported, in caves originally created to ferment beer! If you haven’t tried anything from them, stop by the shop and we can change that! Thanks to Caroline and all the folks at Crown Finish for showing our gal around ?? —— #milkfarmlunch 11/7/18 CHORIZO: chorizo salami, mahon, fried tomato sauce, mama lil’s pickled peppers, cilantro, greens, and garlic herb butter on baguette • TRUFFLE SALAMI: wine cured salami, spanish truffle sheep cheese, greens, EVOO, and truffle butter on baguette • PORK MELT: smoked pork loin, roasted honey thyme apples, roasted fennel, spinach, fresh herbs, garlic aioli, smoked mozzarella, and fontina on ciabatta • SDTFR: smoked pork loin, house sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, fontina, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES
Had to try the @cowgirlcreamery Wagon Wheel Pizza @zunicafe after we learned about the history and relationship that the two businesses have with each other. American Cheese Month may be in October, but we can still support American cheesemakers everyday…especially when it includes pizza
Had to try the @cowgirlcreamery Wagon Wheel Pizza @zunicafe after we learned about the history and relationship that the two businesses have with each other. American Cheese Month may be in October, but we can still support American cheesemakers everyday…especially when it includes pizza
