Author Archives: Milkfarm

Happy Nov 6th America! Don’t forget to exercise your civic duty and head to the polls today! —— 11/6/18 #milkfarmlunch CLAUDINE: salami, fresh cucumber, swiss cheese, cracked pepper, and herb butter on baguette • MUSHROOM MELT: roasted mushrooms, sautéed garlic kale, caramelized onions and shallots, umami aioli, smoked mozzarella, and fontina on multigrain • PORK MELT: smoked pork loin, roasted apples, roasted shallots, spinach, smoked mozzarella, fontina, and garlic aioli on ciabatta • GRILLED CHEESE

Happy Nov 6th America! Don’t forget to exercise your civic duty and head to the polls today! ???—— 11/6/18 CLAUDINE: salami, fresh cucumber, swiss cheese, cracked pepper, and herb butter on baguette • MUSHROOM MELT: roasted mushrooms, sautéed garlic kale, caramelized onions and shallots, umami aioli, smoked mozzarella, and fontina on multigrain • PORK MELT: smoked pork loin, roasted apples, roasted shallots, spinach, smoked mozzarella, fontina, and garlic aioli on ciabatta • GRILLED CHEESE

Happy Nov 6th America! Don’t forget to exercise your civic duty and head to the polls today! —— 11/6/18 #milkfarmlunch CLAUDINE: salami, fresh cucumber, swiss cheese, cracked pepper, and herb butter on baguette • MUSHROOM MELT: roasted mushrooms, sautéed garlic kale, caramelized onions and shallots, umami aioli, smoked mozzarella, and fontina on multigrain • PORK MELT: smoked pork loin, roasted apples, roasted shallots, spinach, smoked mozzarella, fontina, and garlic aioli on ciabatta • GRILLED CHEESE

Happy Nov 6th America! Don’t forget to exercise your civic duty and head to the polls today! ???—— 11/6/18 CLAUDINE: salami, fresh cucumber, swiss cheese, cracked pepper, and herb butter on baguette • MUSHROOM MELT: roasted mushrooms, sautéed garlic kale, caramelized onions and shallots, umami aioli, smoked mozzarella, and fontina on multigrain • PORK MELT: smoked pork loin, roasted apples, roasted shallots, spinach, smoked mozzarella, fontina, and garlic aioli on ciabatta • GRILLED CHEESE

It’s lunchtime! Come grab a sandwich from your favorite cheesemongers! ?—— 11/5/18 #milkfarmlunch HBB: french ham, double cream brie, herb butter, and cracked black pepper on baguette • CHORIZO: chorizo salami, spanish mahon cheese, mamma lil’s pickled peppers, cilantro, fried tomato spread, garlic herb butter, and greens on baguette • CHICKEN PESTO: smoked chicken, oven roasted tomatoes, fresh basil, mozzarella, and sundried tomato pesto on focaccia • CHICKEN MELT: smoked black pepper chicken, sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, fontina, greens, and garlic aioli on ciabatta • MORTADELLA: mortadella, provolone, pepperoncini peppers, fresh herbs, butterleaf, garlic aioli, and dijon on ciabatta • MUSHROOM MELT: roasted mushrooms, sautéed garlic kale, umami aioli, caramelized onions, fresh herbs, smoked mozzarella, and fontina on multigrain • GRILLED CHEESE

It’s lunchtime! Come grab a sandwich from your favorite cheesemongers! ?—— 11/5/18 HBB: french ham, double cream brie, herb butter, and cracked black pepper on baguette • CHORIZO: chorizo salami, spanish mahon cheese, mamma lil’s pickled peppers, cilantro, fried tomato spread, garlic herb butter, and greens on baguette • CHICKEN PESTO: smoked chicken, oven roasted tomatoes, fresh basil, mozzarella, and sundried tomato pesto on focaccia • CHICKEN MELT: smoked black pepper chicken, sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, fontina, greens, and garlic aioli on ciabatta • MORTADELLA: mortadella, provolone, pepperoncini peppers, fresh herbs, butterleaf, garlic aioli, and dijon on ciabatta • MUSHROOM MELT: roasted mushrooms, sautéed garlic kale, umami aioli, caramelized onions, fresh herbs, smoked mozzarella, and fontina on multigrain • GRILLED  CHEESE

It’s lunchtime! Come grab a sandwich from your favorite cheesemongers! ?—— 11/5/18 #milkfarmlunch HBB: french ham, double cream brie, herb butter, and cracked black pepper on baguette • CHORIZO: chorizo salami, spanish mahon cheese, mamma lil’s pickled peppers, cilantro, fried tomato spread, garlic herb butter, and greens on baguette • CHICKEN PESTO: smoked chicken, oven roasted tomatoes, fresh basil, mozzarella, and sundried tomato pesto on focaccia • CHICKEN MELT: smoked black pepper chicken, sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, fontina, greens, and garlic aioli on ciabatta • MORTADELLA: mortadella, provolone, pepperoncini peppers, fresh herbs, butterleaf, garlic aioli, and dijon on ciabatta • MUSHROOM MELT: roasted mushrooms, sautéed garlic kale, umami aioli, caramelized onions, fresh herbs, smoked mozzarella, and fontina on multigrain • GRILLED CHEESE

It’s lunchtime! Come grab a sandwich from your favorite cheesemongers! ?—— 11/5/18 HBB: french ham, double cream brie, herb butter, and cracked black pepper on baguette • CHORIZO: chorizo salami, spanish mahon cheese, mamma lil’s pickled peppers, cilantro, fried tomato spread, garlic herb butter, and greens on baguette • CHICKEN PESTO: smoked chicken, oven roasted tomatoes, fresh basil, mozzarella, and sundried tomato pesto on focaccia • CHICKEN MELT: smoked black pepper chicken, sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, fontina, greens, and garlic aioli on ciabatta • MORTADELLA: mortadella, provolone, pepperoncini peppers, fresh herbs, butterleaf, garlic aioli, and dijon on ciabatta • MUSHROOM MELT: roasted mushrooms, sautéed garlic kale, umami aioli, caramelized onions, fresh herbs, smoked mozzarella, and fontina on multigrain • GRILLED  CHEESE

Liana is back from her travels, and has had the cheese trip of a lifetime! While she was in New York, she had the opportunity to tour the caves at @murrayscheese and learned all about their ageing processes! It takes a lot of work to make something so yummy. Thanks to PJ for showing her around! ?? —— 11/4/18 #milkfarmlunch CHORIZO: chorizo salami, spanish mahon cheese, mamma lil’s pickled peppers, cilantro, fried tomato spread, garlic herb butter, and greens on baguette • CHICKEN PESTO: smoked chicken, oven roasted tomatoes, fresh basil, mozzarella, and sundried tomato pesto on focaccia • CHICKEN MELT: smoked black pepper chicken, sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, fontina, greens, and garlic aioli on ciabatta • MORTADELLA: mortadella, provolone, pepperoncini peppers, fresh herbs, butterleaf, garlic aioli, and dijon on ciabatta • MUSHROOM MELT: roasted mushrooms, sautéed garlic kale, umami aioli, caramelized onions, fresh herbs, smoked mozzarella, and fontina on multigrain • GRILLED CHEESE

Liana is back from her travels, and has had the cheese trip of a lifetime! While she was in New York, she had the opportunity to tour the caves at @murrayscheese and learned all about their ageing processes! It takes a lot of work to make something so yummy. Thanks to PJ for showing her around! ???? —— 11/4/18 CHORIZO: chorizo salami, spanish mahon cheese, mamma lil’s pickled peppers, cilantro, fried tomato spread, garlic herb butter, and greens on baguette • CHICKEN PESTO: smoked chicken, oven roasted tomatoes, fresh basil, mozzarella, and sundried tomato pesto on focaccia • CHICKEN MELT: smoked black pepper chicken, sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, fontina, greens, and garlic aioli on ciabatta • MORTADELLA: mortadella, provolone, pepperoncini peppers, fresh herbs, butterleaf, garlic aioli, and dijon on ciabatta • MUSHROOM MELT: roasted mushrooms, sautéed garlic kale, umami aioli, caramelized onions, fresh herbs, smoked mozzarella, and fontina on multigrain • GRILLED  CHEESE

Liana is back from her travels, and has had the cheese trip of a lifetime! While she was in New York, she had the opportunity to tour the caves at @murrayscheese and learned all about their ageing processes! It takes a lot of work to make something so yummy. Thanks to PJ for showing her around! ?? —— 11/4/18 #milkfarmlunch CHORIZO: chorizo salami, spanish mahon cheese, mamma lil’s pickled peppers, cilantro, fried tomato spread, garlic herb butter, and greens on baguette • CHICKEN PESTO: smoked chicken, oven roasted tomatoes, fresh basil, mozzarella, and sundried tomato pesto on focaccia • CHICKEN MELT: smoked black pepper chicken, sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, fontina, greens, and garlic aioli on ciabatta • MORTADELLA: mortadella, provolone, pepperoncini peppers, fresh herbs, butterleaf, garlic aioli, and dijon on ciabatta • MUSHROOM MELT: roasted mushrooms, sautéed garlic kale, umami aioli, caramelized onions, fresh herbs, smoked mozzarella, and fontina on multigrain • GRILLED CHEESE

Liana is back from her travels, and has had the cheese trip of a lifetime! While she was in New York, she had the opportunity to tour the caves at @murrayscheese and learned all about their ageing processes! It takes a lot of work to make something so yummy. Thanks to PJ for showing her around! ???? —— 11/4/18 CHORIZO: chorizo salami, spanish mahon cheese, mamma lil’s pickled peppers, cilantro, fried tomato spread, garlic herb butter, and greens on baguette • CHICKEN PESTO: smoked chicken, oven roasted tomatoes, fresh basil, mozzarella, and sundried tomato pesto on focaccia • CHICKEN MELT: smoked black pepper chicken, sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, fontina, greens, and garlic aioli on ciabatta • MORTADELLA: mortadella, provolone, pepperoncini peppers, fresh herbs, butterleaf, garlic aioli, and dijon on ciabatta • MUSHROOM MELT: roasted mushrooms, sautéed garlic kale, umami aioli, caramelized onions, fresh herbs, smoked mozzarella, and fontina on multigrain • GRILLED  CHEESE

Goldfish may be the snack that smiles back, but our signature chocolate chip cookies are guaranteed to make YOU smile —— #milkfarmlunch 11/3/18 SPECK: fig jam, brie de meaux, baby kale, evoo on ficelle • FRENCH HAM: herb butter, brie de meaux, crqcked pepper on ficelle • MUSHROOM MELT: umami aioli, braised kale, caramelized onions, roasted shiitake and oyster mushrooms, fontina and smoked mozzarella on multigrain • SMOKED PORK: braised kale, roasted apples, fresh herbs, aioli, smoked mozzarella and fontina on ciabatta • CHICKEN MELT: smoked chicken, sun-dried tomato fennel relish, smoked mozzarella and fontina, and baby kale on ciabatta • CAPRESE: oven roasted tomatoes, fresh basil, fresh mozzarella, herbs, olive tapenade on focaccia • GRILLED CHEESE • CHOCOLATE CHIP COOKIES

Goldfish may be the snack that smiles back, but our signature chocolate chip cookies are guaranteed to make YOU smile ?? —— 11/3/18 SPECK: fig jam, brie de meaux, baby kale, evoo on ficelle • FRENCH HAM: herb butter, brie de meaux, crqcked pepper on ficelle • MUSHROOM MELT: umami aioli, braised kale, caramelized onions, roasted shiitake and oyster mushrooms, fontina and smoked mozzarella on multigrain • SMOKED PORK: braised kale, roasted apples, fresh herbs, aioli, smoked mozzarella and fontina on ciabatta • CHICKEN MELT: smoked chicken, sun-dried tomato fennel relish, smoked mozzarella and fontina, and baby kale on ciabatta • CAPRESE: oven roasted tomatoes, fresh basil, fresh mozzarella, herbs, olive tapenade on focaccia • GRILLED CHEESE • CHOCOLATE CHIP COOKIES

Goldfish may be the snack that smiles back, but our signature chocolate chip cookies are guaranteed to make YOU smile —— #milkfarmlunch 11/3/18 SPECK: fig jam, brie de meaux, baby kale, evoo on ficelle • FRENCH HAM: herb butter, brie de meaux, crqcked pepper on ficelle • MUSHROOM MELT: umami aioli, braised kale, caramelized onions, roasted shiitake and oyster mushrooms, fontina and smoked mozzarella on multigrain • SMOKED PORK: braised kale, roasted apples, fresh herbs, aioli, smoked mozzarella and fontina on ciabatta • CHICKEN MELT: smoked chicken, sun-dried tomato fennel relish, smoked mozzarella and fontina, and baby kale on ciabatta • CAPRESE: oven roasted tomatoes, fresh basil, fresh mozzarella, herbs, olive tapenade on focaccia • GRILLED CHEESE • CHOCOLATE CHIP COOKIES

Goldfish may be the snack that smiles back, but our signature chocolate chip cookies are guaranteed to make YOU smile ?? —— 11/3/18 SPECK: fig jam, brie de meaux, baby kale, evoo on ficelle • FRENCH HAM: herb butter, brie de meaux, crqcked pepper on ficelle • MUSHROOM MELT: umami aioli, braised kale, caramelized onions, roasted shiitake and oyster mushrooms, fontina and smoked mozzarella on multigrain • SMOKED PORK: braised kale, roasted apples, fresh herbs, aioli, smoked mozzarella and fontina on ciabatta • CHICKEN MELT: smoked chicken, sun-dried tomato fennel relish, smoked mozzarella and fontina, and baby kale on ciabatta • CAPRESE: oven roasted tomatoes, fresh basil, fresh mozzarella, herbs, olive tapenade on focaccia • GRILLED CHEESE • CHOCOLATE CHIP COOKIES

Thanks to everyone who entered in our American Cheese Month raffle! Don’t forget to come on by and claim your prize! —— #milkfarmlunch 11/2/18 1) FRENCH HAM: fromage de meaux, herbed butter, & cracked black pepper on baguette 2) SPECK: fromage de meaux, baby kale, & Fig jam on baguette 3) MUSHROOM MELT: oven roasted mushrooms, black garlic aioli, caramelized onions, garlicky kale, smoked mozzarella, & Fontina on focaccia 4) SMOKED PORK MELT: Classic aioli, garlicky kale, fresh herbs, roasted apples, raclette, & smoked mozzarella on ciabatta 5) ROAST BEEF: black garlic aioli, garlicky kale, caramelized onion, & blue cheese on ciabatta 6) MILKFARM GRILLED CHEESE

Thanks to everyone who entered in our American Cheese Month raffle! Don’t forget to come on by and claim your prize! ? —— 11/2/18 1) FRENCH HAM: fromage de meaux, herbed butter, & cracked black pepper on baguette 2) SPECK: fromage de meaux, baby kale, & Fig jam on baguette 3) MUSHROOM MELT: oven roasted mushrooms, black garlic aioli, caramelized onions, garlicky kale, smoked mozzarella, &
Fontina on focaccia 4) SMOKED PORK MELT: Classic aioli, garlicky kale, fresh herbs, roasted apples, raclette, & smoked mozzarella on ciabatta 5) ROAST BEEF: black garlic aioli, garlicky kale, caramelized onion, & blue cheese on ciabatta 6) MILKFARM GRILLED CHEESE

Thanks to everyone who entered in our American Cheese Month raffle! Don’t forget to come on by and claim your prize! —— #milkfarmlunch 11/2/18 1) FRENCH HAM: fromage de meaux, herbed butter, & cracked black pepper on baguette 2) SPECK: fromage de meaux, baby kale, & Fig jam on baguette 3) MUSHROOM MELT: oven roasted mushrooms, black garlic aioli, caramelized onions, garlicky kale, smoked mozzarella, & Fontina on focaccia 4) SMOKED PORK MELT: Classic aioli, garlicky kale, fresh herbs, roasted apples, raclette, & smoked mozzarella on ciabatta 5) ROAST BEEF: black garlic aioli, garlicky kale, caramelized onion, & blue cheese on ciabatta 6) MILKFARM GRILLED CHEESE

Thanks to everyone who entered in our American Cheese Month raffle! Don’t forget to come on by and claim your prize! ? —— 11/2/18 1) FRENCH HAM: fromage de meaux, herbed butter, & cracked black pepper on baguette 2) SPECK: fromage de meaux, baby kale, & Fig jam on baguette 3) MUSHROOM MELT: oven roasted mushrooms, black garlic aioli, caramelized onions, garlicky kale, smoked mozzarella, &
Fontina on focaccia 4) SMOKED PORK MELT: Classic aioli, garlicky kale, fresh herbs, roasted apples, raclette, & smoked mozzarella on ciabatta 5) ROAST BEEF: black garlic aioli, garlicky kale, caramelized onion, & blue cheese on ciabatta 6) MILKFARM GRILLED CHEESE