Author Archives: Milkfarm

Wine and cheese? How about rice wine and cheese! This Hoyo “Kura no Hana” sake from Miyagi is light and delicately sweet; paired with the creamy, earthy 2018 ACS winner Harbison, it will transport you to the woods of Japan! ?? —— 12/1/18 #milkfarmlunch SPECK: fig jam, smoky speck, double cream brie OR idiazibal, greens, and chopped marcona almonds on ficelle • FRENCH HAM: jambon du paris, cornichons, double cream brie, cracked pepper, herb butter, and mustard on ficelle • CHORIZO SALAMI: spanish chorizo salami, herb butter, cabra romero, fried tomato sauce, cilantro, greens, and EVOO on ficelle • THANKSGIVING TURKEY: smoked Turkey breast, sautéed garlic kale, fresh herbs, stuffing, cheddar, herb butter, and garlic aioli on multigrain • MUFFALETTA: salami rosa, fresh mozzarella, muffaletta (olive salad from LO), butterleaf, fresh herbs, cracked pepper, garlic aioli, and EVOO on ciabatta • GRILLED CHEESE

Wine and cheese? How about rice wine and cheese! ? This Hoyo “Kura no Hana” sake from Miyagi is light and delicately sweet; paired with the creamy, earthy 2018 ACS winner Harbison, it will transport you to the woods of Japan! ???? —— 12/1/18 SPECK: fig jam, smoky speck, double cream brie OR idiazibal, greens, and chopped marcona almonds on ficelle • FRENCH HAM: jambon du paris, cornichons, double cream brie, cracked pepper, herb butter, and mustard on ficelle • CHORIZO SALAMI: spanish chorizo salami, herb butter, cabra romero, fried tomato sauce, cilantro, greens, and EVOO on ficelle • THANKSGIVING TURKEY: smoked Turkey breast, sautéed garlic kale, fresh herbs, stuffing, cheddar, herb butter, and garlic aioli on multigrain • MUFFALETTA: salami rosa, fresh mozzarella, muffaletta (olive salad from LO), butterleaf, fresh herbs, cracked pepper, garlic aioli, and EVOO on ciabatta • GRILLED CHEESE

Wine and cheese? How about rice wine and cheese! This Hoyo “Kura no Hana” sake from Miyagi is light and delicately sweet; paired with the creamy, earthy 2018 ACS winner Harbison, it will transport you to the woods of Japan! ?? —— 12/1/18 #milkfarmlunch SPECK: fig jam, smoky speck, double cream brie OR idiazibal, greens, and chopped marcona almonds on ficelle • FRENCH HAM: jambon du paris, cornichons, double cream brie, cracked pepper, herb butter, and mustard on ficelle • CHORIZO SALAMI: spanish chorizo salami, herb butter, cabra romero, fried tomato sauce, cilantro, greens, and EVOO on ficelle • THANKSGIVING TURKEY: smoked Turkey breast, sautéed garlic kale, fresh herbs, stuffing, cheddar, herb butter, and garlic aioli on multigrain • MUFFALETTA: salami rosa, fresh mozzarella, muffaletta (olive salad from LO), butterleaf, fresh herbs, cracked pepper, garlic aioli, and EVOO on ciabatta • GRILLED CHEESE

Wine and cheese? How about rice wine and cheese! ? This Hoyo “Kura no Hana” sake from Miyagi is light and delicately sweet; paired with the creamy, earthy 2018 ACS winner Harbison, it will transport you to the woods of Japan! ???? —— 12/1/18 SPECK: fig jam, smoky speck, double cream brie OR idiazibal, greens, and chopped marcona almonds on ficelle • FRENCH HAM: jambon du paris, cornichons, double cream brie, cracked pepper, herb butter, and mustard on ficelle • CHORIZO SALAMI: spanish chorizo salami, herb butter, cabra romero, fried tomato sauce, cilantro, greens, and EVOO on ficelle • THANKSGIVING TURKEY: smoked Turkey breast, sautéed garlic kale, fresh herbs, stuffing, cheddar, herb butter, and garlic aioli on multigrain • MUFFALETTA: salami rosa, fresh mozzarella, muffaletta (olive salad from LO), butterleaf, fresh herbs, cracked pepper, garlic aioli, and EVOO on ciabatta • GRILLED CHEESE

We’ve got our last wheel of Black Label Cabot Clothbound in! Roasty and nutty with a lactic fruity acidity, this complex extra-aged cheddar is not one to miss! ? —— 11/30/18 #milkfarmlunch 1) SALAMI: roasted fennel, Pecorino, fresh herbs, greens, & sundried tomato pesto on baguette 2) CAPRESE: oven roasted tomato, fresh mozzarella, fresh basil, greens, EVOO, & marcona almond basil pesto on focaccia 3) ROASTED TURKEY MELT: garlic aioli, sundried tomato fennel relish, greens, fresh herbs, smoked mozzarella, & fontina on ciabatta 4) SMOKED PORK LOIN MELT: garlic aioli, tart cherry mostarda, Beurremont butter, smoked mozzarella, & fontina on ciabatta 5) MILKFARM GRILLED CHEESE

We’ve got our last wheel of Black Label Cabot Clothbound in! Roasty and nutty with a lactic fruity acidity, this complex extra-aged cheddar is not one to miss! ? —— 11/30/18 1) SALAMI: roasted fennel, Pecorino, fresh herbs, greens, & sundried tomato pesto on baguette 2) CAPRESE: oven roasted tomato, fresh mozzarella, fresh basil, greens, EVOO, & marcona almond basil pesto on focaccia 3) ROASTED TURKEY MELT: garlic aioli, sundried tomato fennel relish, greens, fresh herbs, smoked mozzarella, & fontina on ciabatta 4) SMOKED PORK LOIN MELT: garlic aioli, tart cherry mostarda, Beurremont butter, smoked mozzarella, & fontina on ciabatta 5) MILKFARM GRILLED CHEESE

We’ve got our last wheel of Black Label Cabot Clothbound in! Roasty and nutty with a lactic fruity acidity, this complex extra-aged cheddar is not one to miss! ? —— 11/30/18 #milkfarmlunch 1) SALAMI: roasted fennel, Pecorino, fresh herbs, greens, & sundried tomato pesto on baguette 2) CAPRESE: oven roasted tomato, fresh mozzarella, fresh basil, greens, EVOO, & marcona almond basil pesto on focaccia 3) ROASTED TURKEY MELT: garlic aioli, sundried tomato fennel relish, greens, fresh herbs, smoked mozzarella, & fontina on ciabatta 4) SMOKED PORK LOIN MELT: garlic aioli, tart cherry mostarda, Beurremont butter, smoked mozzarella, & fontina on ciabatta 5) MILKFARM GRILLED CHEESE

We’ve got our last wheel of Black Label Cabot Clothbound in! Roasty and nutty with a lactic fruity acidity, this complex extra-aged cheddar is not one to miss! ? —— 11/30/18 1) SALAMI: roasted fennel, Pecorino, fresh herbs, greens, & sundried tomato pesto on baguette 2) CAPRESE: oven roasted tomato, fresh mozzarella, fresh basil, greens, EVOO, & marcona almond basil pesto on focaccia 3) ROASTED TURKEY MELT: garlic aioli, sundried tomato fennel relish, greens, fresh herbs, smoked mozzarella, & fontina on ciabatta 4) SMOKED PORK LOIN MELT: garlic aioli, tart cherry mostarda, Beurremont butter, smoked mozzarella, & fontina on ciabatta 5) MILKFARM GRILLED CHEESE

Find a cheese that makes you Challer(hocker)! —— #milkfarmlunch 11/29/18 PORK LOIN CHERRY MOSTARDA MELT house roasted pork loin, garlic aioli tart cherry mostarda, Beurremont butter, Holey Cow and smoked mozzarella on Ciabatta • VEGGIE MELT roasted eggplant , tomato and fennel relish, caramelized onion and shallots, basil, herbs, sautéed garlic kale, aioli & smoked mozzarella • THE CLAUDINE • SIGNATURE GRILLED CHEESE

Find a cheese that makes you Challer(hocker)! —— 11/29/18 PORK LOIN CHERRY MOSTARDA MELT house roasted pork loin, garlic aioli tart cherry mostarda, Beurremont butter, Holey Cow and smoked mozzarella on Ciabatta • VEGGIE MELT roasted eggplant , tomato and fennel relish, caramelized onion and shallots, basil, herbs, sautéed garlic kale, aioli & smoked mozzarella • THE CLAUDINE • SIGNATURE GRILLED CHEESE

Find a cheese that makes you Challer(hocker)! —— #milkfarmlunch 11/29/18 PORK LOIN CHERRY MOSTARDA MELT house roasted pork loin, garlic aioli tart cherry mostarda, Beurremont butter, Holey Cow and smoked mozzarella on Ciabatta • VEGGIE MELT roasted eggplant , tomato and fennel relish, caramelized onion and shallots, basil, herbs, sautéed garlic kale, aioli & smoked mozzarella • THE CLAUDINE • SIGNATURE GRILLED CHEESE

Find a cheese that makes you Challer(hocker)! —— 11/29/18 PORK LOIN CHERRY MOSTARDA MELT house roasted pork loin, garlic aioli tart cherry mostarda, Beurremont butter, Holey Cow and smoked mozzarella on Ciabatta • VEGGIE MELT roasted eggplant , tomato and fennel relish, caramelized onion and shallots, basil, herbs, sautéed garlic kale, aioli & smoked mozzarella • THE CLAUDINE • SIGNATURE GRILLED CHEESE

Attended the Boys & Girls Club Youth of the Year Celebration this evening and heard so many inspiring stories from kids and adults. Grateful to be able to be a (small) sponsor at this event to support this amazing organization. I was really pleased to see so many youths that I had to chance to interact with (for Career Day, Minding Manners, and for our prefix dinner outing) as candidates for this prestigious award. I hope they all go on to do amazing things in life! I The Boys & Girls Club!

Attended the Boys & Girls Club Youth of the Year Celebration this evening and heard so many inspiring stories from kids and adults. Grateful to be able to be a (small) sponsor at this event to support this amazing organization. I was really pleased to see so many youths that I had to chance to interact with (for Career Day, Minding Manners, and for our prefix dinner outing) as candidates for this prestigious award. I hope they all go on to do amazing things in life! I ? The Boys & Girls Club!

Attended the Boys & Girls Club Youth of the Year Celebration this evening and heard so many inspiring stories from kids and adults. Grateful to be able to be a (small) sponsor at this event to support this amazing organization. I was really pleased to see so many youths that I had to chance to interact with (for Career Day, Minding Manners, and for our prefix dinner outing) as candidates for this prestigious award. I hope they all go on to do amazing things in life! I The Boys & Girls Club!

Attended the Boys & Girls Club Youth of the Year Celebration this evening and heard so many inspiring stories from kids and adults. Grateful to be able to be a (small) sponsor at this event to support this amazing organization. I was really pleased to see so many youths that I had to chance to interact with (for Career Day, Minding Manners, and for our prefix dinner outing) as candidates for this prestigious award. I hope they all go on to do amazing things in life! I ? The Boys & Girls Club!

Alp Blossom is back! Come try some and get your flower power on —— 11/28/18 #milkfarmlunch THANKSGIVING TURKEY: smoked turkey breast, sautéed garlic kale, stuffing, butter, fresh herbs, aioli and cheddar on baguette • CRISPY JAMON: crispy jamon serrano, idiazibal, EVOO, chopped marcona almonds, and fig jam on baguette • VEGGIE MELT: roasted eggplant, fennel, and tomato, caramelised onions, sautéed garlic kale, fresh basil, herbs, garlic aioli, smoked mozzarella, and fontina on ciabatta • GRILLED CHEESE • COOKIES

Alp Blossom is back! Come try some and get your flower power on ? —— 11/28/18 THANKSGIVING TURKEY: smoked turkey breast, sautéed garlic kale, stuffing, butter, fresh herbs, aioli and cheddar on baguette • CRISPY JAMON: crispy jamon serrano, idiazibal, EVOO, chopped marcona almonds, and fig jam on baguette • VEGGIE MELT: roasted eggplant, fennel, and tomato, caramelised onions, sautéed garlic kale, fresh basil, herbs, garlic aioli, smoked mozzarella, and fontina on ciabatta • GRILLED CHEESE • COOKIES

Alp Blossom is back! Come try some and get your flower power on —— 11/28/18 #milkfarmlunch THANKSGIVING TURKEY: smoked turkey breast, sautéed garlic kale, stuffing, butter, fresh herbs, aioli and cheddar on baguette • CRISPY JAMON: crispy jamon serrano, idiazibal, EVOO, chopped marcona almonds, and fig jam on baguette • VEGGIE MELT: roasted eggplant, fennel, and tomato, caramelised onions, sautéed garlic kale, fresh basil, herbs, garlic aioli, smoked mozzarella, and fontina on ciabatta • GRILLED CHEESE • COOKIES

Alp Blossom is back! Come try some and get your flower power on ? —— 11/28/18 THANKSGIVING TURKEY: smoked turkey breast, sautéed garlic kale, stuffing, butter, fresh herbs, aioli and cheddar on baguette • CRISPY JAMON: crispy jamon serrano, idiazibal, EVOO, chopped marcona almonds, and fig jam on baguette • VEGGIE MELT: roasted eggplant, fennel, and tomato, caramelised onions, sautéed garlic kale, fresh basil, herbs, garlic aioli, smoked mozzarella, and fontina on ciabatta • GRILLED CHEESE • COOKIES