Wine and cheese? How about rice wine and cheese! This Hoyo “Kura no Hana” sake from Miyagi is light and delicately sweet; paired with the creamy, earthy 2018 ACS winner Harbison, it will transport you to the woods of Japan! ?? —— 12/1/18 #milkfarmlunch SPECK: fig jam, smoky speck, double cream brie OR idiazibal, greens, and chopped marcona almonds on ficelle • FRENCH HAM: jambon du paris, cornichons, double cream brie, cracked pepper, herb butter, and mustard on ficelle • CHORIZO SALAMI: spanish chorizo salami, herb butter, cabra romero, fried tomato sauce, cilantro, greens, and EVOO on ficelle • THANKSGIVING TURKEY: smoked Turkey breast, sautéed garlic kale, fresh herbs, stuffing, cheddar, herb butter, and garlic aioli on multigrain • MUFFALETTA: salami rosa, fresh mozzarella, muffaletta (olive salad from LO), butterleaf, fresh herbs, cracked pepper, garlic aioli, and EVOO on ciabatta • GRILLED CHEESE

Wine and cheese? How about rice wine and cheese! ? This Hoyo “Kura no Hana” sake from Miyagi is light and delicately sweet; paired with the creamy, earthy 2018 ACS winner Harbison, it will transport you to the woods of Japan! ???? —— 12/1/18 SPECK: fig jam, smoky speck, double cream brie OR idiazibal, greens, and chopped marcona almonds on ficelle • FRENCH HAM: jambon du paris, cornichons, double cream brie, cracked pepper, herb butter, and mustard on ficelle • CHORIZO SALAMI: spanish chorizo salami, herb butter, cabra romero, fried tomato sauce, cilantro, greens, and EVOO on ficelle • THANKSGIVING TURKEY: smoked Turkey breast, sautéed garlic kale, fresh herbs, stuffing, cheddar, herb butter, and garlic aioli on multigrain • MUFFALETTA: salami rosa, fresh mozzarella, muffaletta (olive salad from LO), butterleaf, fresh herbs, cracked pepper, garlic aioli, and EVOO on ciabatta • GRILLED CHEESE