Cheesin’ with some gooey cheese is the happiest you can brie! ? —— 12/9/18 #milkfarmlunch CLAUDINE: wine cured salami, fresh cucumber, swiss cheese, herb butter, and cracked pepper on baguette • FENNEL SALAMI: genoa salami, roasted fennel, rahmtaler, herb butter and cracked pepper on baguette • KABOCHA: roasted kabocha squash, sautéed garlic kale, fontina, smoked mozzarella, toasted hazelnuts, cracked pepper, and aioli on multigrain • PANCETTA MUSHROOM MELT: crispy pancetta, sautéed garlicky kale, roasted mushrooms, fontina, fresh herbs, cracked pepper, and aioli on focaccia • GRILLED CHEESE • COOKIES

Cheesin’ with some gooey cheese is the happiest you can brie! ?? —— 12/9/18 CLAUDINE: wine cured salami, fresh cucumber, swiss cheese, herb butter, and cracked pepper on baguette • FENNEL SALAMI: genoa salami, roasted fennel, rahmtaler, herb butter and cracked pepper on baguette • KABOCHA: roasted kabocha squash, sautéed garlic kale, fontina, smoked mozzarella, toasted hazelnuts, cracked pepper, and aioli on multigrain • PANCETTA MUSHROOM MELT: crispy pancetta, sautéed garlicky kale, roasted mushrooms, fontina, fresh herbs, cracked pepper, and aioli on focaccia • GRILLED CHEESE • COOKIES