Foccacia from @bubandgrandmasbread is exactly what I imagine nonna would make if I had an Italian grandma (mine was Korean and made bap…same, same but different I guess?) 4/29 #milkfarmlunch 1)GENOA: oven roasted tomatoes, sundried tomato marcona almond pesto, greens, fresh mozzarella, basil and olive tapenade on nonna’s foccacia 2)CAPICOLA: caciodi Roma pecorino, roasted garlic aioli, greens, oven roasted tomatoes and sundried tomato pesto on cibatta 3)AVOCADO: fresh goat cheese, cucumber, oicked red onions, herbs and beurremont butter on Multigrain 4)GRILLED CHEESE. COOKIES.