Author Archives: Milkfarm

Robiolina 3 Latte in Foglia! Allora! This mixed milk Italian cheese is cozy in a wrapping of chestnut leaves. Is it cheese or is it art or is it a part of your garden? You decide! — 11/17/2019 #milkfarmlunch 1) VEGGIE: fried garlic bread cheese, roasted shallots & asparagus, herbed butter, greens, & marinated artichokes on baguette 2) SPECK: fig jam, greens, & fromage de meaux on baguette 3) MUSHROOM MELT: garlic aioli, thyme-roasted mushrooms, roasted shallots, garlicky sautéed kale, & fontina on focaccia 4) TURKEY: garlic aioli, Gruyere, pickled red onions, fresh herbs, oven roasted tomatoes, butterleaf, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Robiolina 3 Latte in Foglia! Allora! This mixed milk Italian cheese is cozy in a wrapping of chestnut leaves. Is it cheese or is it art or is it a part of your garden? You decide! — 11/17/2019 1) VEGGIE: fried garlic bread cheese, roasted shallots & asparagus, herbed butter, greens, & marinated artichokes on baguette 2) SPECK: fig jam, greens, & fromage de meaux on baguette 3) MUSHROOM MELT: garlic aioli, thyme-roasted mushrooms, roasted shallots, garlicky sautéed kale, & fontina on focaccia 4) TURKEY: garlic aioli, Gruyere, pickled red onions, fresh herbs, oven roasted tomatoes, butterleaf, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Robiolina 3 Latte in Foglia! Allora! This mixed milk Italian cheese is cozy in a wrapping of chestnut leaves. Is it cheese or is it art or is it a part of your garden? You decide! — 11/17/2019 #milkfarmlunch 1) VEGGIE: fried garlic bread cheese, roasted shallots & asparagus, herbed butter, greens, & marinated artichokes on baguette 2) SPECK: fig jam, greens, & fromage de meaux on baguette 3) MUSHROOM MELT: garlic aioli, thyme-roasted mushrooms, roasted shallots, garlicky sautéed kale, & fontina on focaccia 4) TURKEY: garlic aioli, Gruyere, pickled red onions, fresh herbs, oven roasted tomatoes, butterleaf, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Robiolina 3 Latte in Foglia! Allora! This mixed milk Italian cheese is cozy in a wrapping of chestnut leaves. Is it cheese or is it art or is it a part of your garden? You decide! — 11/17/2019 1) VEGGIE: fried garlic bread cheese, roasted shallots & asparagus, herbed butter, greens, & marinated artichokes on baguette 2) SPECK: fig jam, greens, & fromage de meaux on baguette 3) MUSHROOM MELT: garlic aioli, thyme-roasted mushrooms, roasted shallots, garlicky sautéed kale, & fontina on focaccia 4) TURKEY: garlic aioli, Gruyere, pickled red onions, fresh herbs, oven roasted tomatoes, butterleaf, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Robiolina 3 Latte in Foglia! Allora! This mixed milk Italian cheese is cozy in a wrapping of chestnut leaves. Is it cheese or is it art or is it a part of your garden? You decide! — 11/17/2019 #milkfarmlunch 1) VEGGIE: fried garlic bread cheese, roasted shallots & asparagus, herbed butter, greens, & marinated artichokes on baguette 2) SPECK: fig jam, greens, & fromage de meaux on baguette 3) MUSHROOM MELT: garlic aioli, thyme-roasted mushrooms, roasted shallots, garlicky sautéed kale, & fontina on focaccia 4) TURKEY: garlic aioli, Gruyere, pickled red onions, fresh herbs, oven roasted tomatoes, butterleaf, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Robiolina 3 Latte in Foglia! Allora! This mixed milk Italian cheese is cozy in a wrapping of chestnut leaves. Is it cheese or is it art or is it a part of your garden? You decide! — 11/17/2019 1) VEGGIE: fried garlic bread cheese, roasted shallots & asparagus, herbed butter, greens, & marinated artichokes on baguette 2) SPECK: fig jam, greens, & fromage de meaux on baguette 3) MUSHROOM MELT: garlic aioli, thyme-roasted mushrooms, roasted shallots, garlicky sautéed kale, & fontina on focaccia 4) TURKEY: garlic aioli, Gruyere, pickled red onions, fresh herbs, oven roasted tomatoes, butterleaf, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

Robiolina 3 Latte in Foglia! Allora! This mixed milk Italian cheese is cozy in a wrapping of chestnut leaves. Is it cheese or is it art or is it a part of your garden? You decide! — 11/17/2019 #milkfarmlunch 1) VEGGIE: fried garlic bread cheese, roasted shallots & asparagus, herbed butter, greens, & marinated artichokes on baguette 2) SPECK: fig jam, greens, & fromage de meaux on baguette 3) MUSHROOM MELT: garlic aioli, thyme-roasted mushrooms, roasted shallots, garlicky sautéed kale, & fontina on focaccia 4) TURKEY: garlic aioli, Gruyere, pickled red onions, fresh herbs, oven roasted tomatoes, butterleaf, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Robiolina 3 Latte in Foglia! Allora! This mixed milk Italian cheese is cozy in a wrapping of chestnut leaves. Is it cheese or is it art or is it a part of your garden? You decide! — 11/17/2019 1) VEGGIE: fried garlic bread cheese, roasted shallots & asparagus, herbed butter, greens, & marinated artichokes on baguette 2) SPECK: fig jam, greens, & fromage de meaux on baguette 3) MUSHROOM MELT: garlic aioli, thyme-roasted mushrooms, roasted shallots, garlicky sautéed kale, & fontina on focaccia 4) TURKEY: garlic aioli, Gruyere, pickled red onions, fresh herbs, oven roasted tomatoes, butterleaf, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

Our minds have been blown over Blue Brain from Jumi in Switzerland! This raw cow’s milk cheese is technically a blue cheese, but with mold only growing on the outside. It’s center is peppery and a bit spicy from the mold. This cheese is a showstopper to impress all of your most adventurous friends! — 11/16/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: roasted persimmon, EVOO, Gruyere, fresh basil, & honey on baguette 3) TRUFFLE SALAMI: Spanish truffle cheese, wine-cured salami, truffle butter, & greens on baguette 4) CUBANO: garlic aioli, smoked pork loin, smoked pancetta, french ham, cornichons, smoked mozzarella, fontina, & Dijon on ciabatta 5) MUFFALETTA: garlic aioli, salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, butterleaf, & EVOO on ciabatta 6) MUSHROOM MELT: thyme-roasted mushrooms, garlic aioli, garlicky sautéed kale, & fontina on focaccia 7) MILKFARM GRILLED CHEESE 8)

Our minds have been blown over Blue Brain from Jumi in Switzerland! This raw cow’s milk cheese is technically a blue cheese, but with mold only growing on the outside. It’s center is peppery and a bit spicy from the mold. This cheese is a showstopper to impress all of your most adventurous friends! — 11/16/2019 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: roasted persimmon, EVOO, Gruyere, fresh basil, & honey on baguette 3) TRUFFLE SALAMI: Spanish truffle cheese, wine-cured salami, truffle butter, & greens on baguette 4) CUBANO: garlic aioli, smoked pork loin, smoked pancetta, french ham, cornichons, smoked mozzarella, fontina, & Dijon on ciabatta 5) MUFFALETTA: garlic aioli, salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, butterleaf, & EVOO on ciabatta 6) MUSHROOM MELT: thyme-roasted mushrooms, garlic aioli, garlicky sautéed kale, & fontina on focaccia 7) MILKFARM GRILLED CHEESE 8)

Our minds have been blown over Blue Brain from Jumi in Switzerland! This raw cow’s milk cheese is technically a blue cheese, but with mold only growing on the outside. It’s center is peppery and a bit spicy from the mold. This cheese is a showstopper to impress all of your most adventurous friends! — 11/16/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: roasted persimmon, EVOO, Gruyere, fresh basil, & honey on baguette 3) TRUFFLE SALAMI: Spanish truffle cheese, wine-cured salami, truffle butter, & greens on baguette 4) CUBANO: garlic aioli, smoked pork loin, smoked pancetta, french ham, cornichons, smoked mozzarella, fontina, & Dijon on ciabatta 5) MUFFALETTA: garlic aioli, salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, butterleaf, & EVOO on ciabatta 6) MUSHROOM MELT: thyme-roasted mushrooms, garlic aioli, garlicky sautéed kale, & fontina on focaccia 7) MILKFARM GRILLED CHEESE 8)

Our minds have been blown over Blue Brain from Jumi in Switzerland! This raw cow’s milk cheese is technically a blue cheese, but with mold only growing on the outside. It’s center is peppery and a bit spicy from the mold. This cheese is a showstopper to impress all of your most adventurous friends! — 11/16/2019 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: roasted persimmon, EVOO, Gruyere, fresh basil, & honey on baguette 3) TRUFFLE SALAMI: Spanish truffle cheese, wine-cured salami, truffle butter, & greens on baguette 4) CUBANO: garlic aioli, smoked pork loin, smoked pancetta, french ham, cornichons, smoked mozzarella, fontina, & Dijon on ciabatta 5) MUFFALETTA: garlic aioli, salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, butterleaf, & EVOO on ciabatta 6) MUSHROOM MELT: thyme-roasted mushrooms, garlic aioli, garlicky sautéed kale, & fontina on focaccia 7) MILKFARM GRILLED CHEESE 8)

Our minds have been blown over Blue Brain from Jumi in Switzerland! This raw cow’s milk cheese is technically a blue cheese, but with mold only growing on the outside. It’s center is peppery and a bit spicy from the mold. This cheese is a showstopper to impress all of your most adventurous friends! — 11/16/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: roasted persimmon, EVOO, Gruyere, fresh basil, & honey on baguette 3) TRUFFLE SALAMI: Spanish truffle cheese, wine-cured salami, truffle butter, & greens on baguette 4) CUBANO: garlic aioli, smoked pork loin, smoked pancetta, french ham, cornichons, smoked mozzarella, fontina, & Dijon on ciabatta 5) MUFFALETTA: garlic aioli, salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, butterleaf, & EVOO on ciabatta 6) MUSHROOM MELT: thyme-roasted mushrooms, garlic aioli, garlicky sautéed kale, & fontina on focaccia 7) MILKFARM GRILLED CHEESE 8)

Our minds have been blown over Blue Brain from Jumi in Switzerland! This raw cow’s milk cheese is technically a blue cheese, but with mold only growing on the outside. It’s center is peppery and a bit spicy from the mold. This cheese is a showstopper to impress all of your most adventurous friends! — 11/16/2019 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: roasted persimmon, EVOO, Gruyere, fresh basil, & honey on baguette 3) TRUFFLE SALAMI: Spanish truffle cheese, wine-cured salami, truffle butter, & greens on baguette 4) CUBANO: garlic aioli, smoked pork loin, smoked pancetta, french ham, cornichons, smoked mozzarella, fontina, & Dijon on ciabatta 5) MUFFALETTA: garlic aioli, salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, butterleaf, & EVOO on ciabatta 6) MUSHROOM MELT: thyme-roasted mushrooms, garlic aioli, garlicky sautéed kale, & fontina on focaccia 7) MILKFARM GRILLED CHEESE 8) ???

Our minds have been blown over Blue Brain from Jumi in Switzerland! This raw cow’s milk cheese is technically a blue cheese, but with mold only growing on the outside. It’s center is peppery and a bit spicy from the mold. This cheese is a showstopper to impress all of your most adventurous friends! — 11/16/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: roasted persimmon, EVOO, Gruyere, fresh basil, & honey on baguette 3) TRUFFLE SALAMI: Spanish truffle cheese, wine-cured salami, truffle butter, & greens on baguette 4) CUBANO: garlic aioli, smoked pork loin, smoked pancetta, french ham, cornichons, smoked mozzarella, fontina, & Dijon on ciabatta 5) MUFFALETTA: garlic aioli, salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, butterleaf, & EVOO on ciabatta 6) MUSHROOM MELT: thyme-roasted mushrooms, garlic aioli, garlicky sautéed kale, & fontina on focaccia 7) MILKFARM GRILLED CHEESE 8)

Our minds have been blown over Blue Brain from Jumi in Switzerland! This raw cow’s milk cheese is technically a blue cheese, but with mold only growing on the outside. It’s center is peppery and a bit spicy from the mold. This cheese is a showstopper to impress all of your most adventurous friends! — 11/16/2019 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: roasted persimmon, EVOO, Gruyere, fresh basil, & honey on baguette 3) TRUFFLE SALAMI: Spanish truffle cheese, wine-cured salami, truffle butter, & greens on baguette 4) CUBANO: garlic aioli, smoked pork loin, smoked pancetta, french ham, cornichons, smoked mozzarella, fontina, & Dijon on ciabatta 5) MUFFALETTA: garlic aioli, salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, butterleaf, & EVOO on ciabatta 6) MUSHROOM MELT: thyme-roasted mushrooms, garlic aioli, garlicky sautéed kale, & fontina on focaccia 7) MILKFARM GRILLED CHEESE 8) ???

Just because it’s the holiday season doesn’t mean you should abandon your greens! Today’s veggie sandwich is stacked (but don’t worry, it still has cheese )! — 11/15/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) VEGGIE: fromage blanc, marinated artichokes, sundried tomatoes, pickled red onions, greens, & EVOO on baguette 3) GENOA: fresh mozzarella, EVOO, fresh basil, oven roasted tomatoes, & olive tapenade on focaccia 4) CUBANO: garlic aioli, smoked pork loin, smoked pancetta, french ham, cornichons, smoked mozzarella, fontina, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Just because it’s the holiday season doesn’t mean you should abandon your greens! Today’s veggie sandwich is stacked (but don’t worry, it still has cheese )! — 11/15/2019 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) VEGGIE: fromage blanc, marinated artichokes, sundried tomatoes, pickled red onions, greens, & EVOO on baguette 3) GENOA: fresh mozzarella, EVOO, fresh basil, oven roasted tomatoes, & olive tapenade on focaccia 4) CUBANO: garlic aioli, smoked pork loin, smoked pancetta, french ham, cornichons, smoked mozzarella, fontina, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Just because it’s the holiday season doesn’t mean you should abandon your greens! Today’s veggie sandwich is stacked (but don’t worry, it still has cheese )! — 11/15/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) VEGGIE: fromage blanc, marinated artichokes, sundried tomatoes, pickled red onions, greens, & EVOO on baguette 3) GENOA: fresh mozzarella, EVOO, fresh basil, oven roasted tomatoes, & olive tapenade on focaccia 4) CUBANO: garlic aioli, smoked pork loin, smoked pancetta, french ham, cornichons, smoked mozzarella, fontina, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Just because it’s the holiday season doesn’t mean you should abandon your greens! Today’s veggie sandwich is stacked (but don’t worry, it still has cheese ?)! — 11/15/2019 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) VEGGIE: fromage blanc, marinated artichokes, sundried tomatoes, pickled red onions, greens, & EVOO on baguette 3) GENOA: fresh mozzarella, EVOO, fresh basil, oven roasted tomatoes, & olive tapenade on focaccia 4) CUBANO: garlic aioli, smoked pork loin, smoked pancetta, french ham, cornichons, smoked mozzarella, fontina, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???