Our minds have been blown over Blue Brain from Jumi in Switzerland! This raw cow’s milk cheese is technically a blue cheese, but with mold only growing on the outside. It’s center is peppery and a bit spicy from the mold. This cheese is a showstopper to impress all of your most adventurous friends! — 11/16/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: roasted persimmon, EVOO, Gruyere, fresh basil, & honey on baguette 3) TRUFFLE SALAMI: Spanish truffle cheese, wine-cured salami, truffle butter, & greens on baguette 4) CUBANO: garlic aioli, smoked pork loin, smoked pancetta, french ham, cornichons, smoked mozzarella, fontina, & Dijon on ciabatta 5) MUFFALETTA: garlic aioli, salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, butterleaf, & EVOO on ciabatta 6) MUSHROOM MELT: thyme-roasted mushrooms, garlic aioli, garlicky sautéed kale, & fontina on focaccia 7) MILKFARM GRILLED CHEESE 8)