Author Archives: Milkfarm

Did you know that Parmigiano Reggiano is made with part-skim milk? The use the cream from the evening milk to make a plethora of items including this delicious Parm Butter! This butter made from cream collected from family farms around Modena, Parma and Reggio Emilia….fragrant and delicate! Allora! 6/1 #milkfarmlunch 1)THE PBB: Porchetta, brie, herbed butter and cracked pepper on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens on baguette 3) GRILLED CHEESE. COOKIES

Did you know that Parmigiano Reggiano is made with part-skim milk? The use the cream from the evening milk to make a plethora of items including this delicious Parm Butter! This butter made from cream collected from family farms around Modena, Parma and Reggio Emilia....fragrant and delicate! Allora! 6/1 1)THE PBB: Porchetta, brie, herbed butter and cracked pepper on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens on baguette 3) GRILLED CHEESE. COOKIES ???

Did you know that Parmigiano Reggiano is made with part-skim milk? The use the cream from the evening milk to make a plethora of items including this delicious Parm Butter! This butter made from cream collected from family farms around Modena, Parma and Reggio Emilia….fragrant and delicate! Allora! 6/1 #milkfarmlunch 1)THE PBB: Porchetta, brie, herbed butter and cracked pepper on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens on baguette 3) GRILLED CHEESE. COOKIES

Did you know that Parmigiano Reggiano is made with part-skim milk? The use the cream from the evening milk to make a plethora of items including this delicious Parm Butter! This butter made from cream collected from family farms around Modena, Parma and Reggio Emilia....fragrant and delicate! Allora! 6/1 1)THE PBB: Porchetta, brie, herbed butter and cracked pepper on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens on baguette 3) GRILLED CHEESE. COOKIES ???

Wine Wednesdays with Sam! Episode 21: Hippolyte Reverdy Sancerre Rosé

?? Wine Wednesdays with Sam! Episode 21: Hippolyte Reverdy Sancerre Rosé

Humboldt Fog is a true Californian classic cheese, and for good reason! Mary Keehn opened up Cypress Grove back in 1983 (almost 40 years ago!!), and the idea for Humboldt Fog came to her in the unlikeliest of places – a dream! This ash-ripened beauty is a tart, crumbly, slightly citrusy goat cheese that always stands out on a cheese board and will cause any cheese aficionado to swoon — 05/31/2022 #milkfarmlunch 1) PBB: porchetta, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: Spanish truffle cheese, truffle butter, wine-cured salami, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)

Humboldt Fog is a true Californian classic cheese, and for good reason! Mary Keehn opened up Cypress Grove back in 1983 (almost 40 years ago!!), and the idea for Humboldt Fog came to her in the unlikeliest of places - a dream! This ash-ripened beauty is a tart, crumbly, slightly citrusy goat cheese that always stands out on a cheese board and will cause any cheese aficionado to swoon ? — 05/31/2022 1) PBB: porchetta, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: Spanish truffle cheese, truffle butter, wine-cured salami, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Humboldt Fog is a true Californian classic cheese, and for good reason! Mary Keehn opened up Cypress Grove back in 1983 (almost 40 years ago!!), and the idea for Humboldt Fog came to her in the unlikeliest of places – a dream! This ash-ripened beauty is a tart, crumbly, slightly citrusy goat cheese that always stands out on a cheese board and will cause any cheese aficionado to swoon — 05/31/2022 #milkfarmlunch 1) PBB: porchetta, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: Spanish truffle cheese, truffle butter, wine-cured salami, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)

Humboldt Fog is a true Californian classic cheese, and for good reason! Mary Keehn opened up Cypress Grove back in 1983 (almost 40 years ago!!), and the idea for Humboldt Fog came to her in the unlikeliest of places - a dream! This ash-ripened beauty is a tart, crumbly, slightly citrusy goat cheese that always stands out on a cheese board and will cause any cheese aficionado to swoon ? — 05/31/2022 1) PBB: porchetta, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: Spanish truffle cheese, truffle butter, wine-cured salami, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Happy Memorial Day! Yes, we are OPEN today, normal hours, from 11-7! If you’re headed to a celebratory BBQ today, swing by the shop first for a sandwich and a beer to whet your appetite, and some cheese to bring to your gracious host! ? — 05/30/2022 #milkfarmlunch 1) PBB: porchetta, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fresh basil, sundried tomatoes, EVOO, balsamic, greens, & Fontina Val d’Aosta on baguette 3) MILKFARM GRILLED CHEESE 4)

Happy Memorial Day! Yes, we are OPEN today, normal hours, from 11-7! If you’re headed to a celebratory BBQ today, swing by the shop first for a sandwich and a beer to whet your appetite, and some cheese to bring to your gracious host! ??? — 05/30/2022 1) PBB: porchetta, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fresh basil, sundried tomatoes, EVOO, balsamic, greens, & Fontina Val d’Aosta on baguette 3) MILKFARM GRILLED CHEESE 4) ???

We have been stepping up our tinned fish game, and we’re so excited to finally have these razor clams in stock! These clams, combined with sea spaghetti (a bright form of seaweed locally foraged in Spain) and garlic, are juicy and so flavorful. Sam has even said they’re the absolute BEST tinned fish he’s ever had (and he’s eaten a LOT of tinned fish). — 05/29/2022 #milkfarmlunch 1) SALAMI ITALIANO: wine-cured salami, Fontina Val d’Aosta, sundried tomatoes, EVOO, balsamic, greens cheese, & fresh basil on baguette 2) PBB: porchetta, herbed butter, fromage de meaux, & cracked black pepper on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

We have been stepping up our tinned fish game, and we’re so excited to finally have these razor clams in stock! These clams, combined with sea spaghetti (a bright form of seaweed locally foraged in Spain) and garlic, are juicy and so flavorful. Sam has even said they’re the absolute BEST tinned fish he’s ever had (and he’s eaten a LOT of tinned fish). — 05/29/2022 1) SALAMI ITALIANO: wine-cured salami, Fontina Val d’Aosta, sundried tomatoes, EVOO, balsamic, greens cheese, & fresh basil on baguette 2) PBB: porchetta, herbed butter, fromage de meaux, & cracked black pepper on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

You’ve heard of Rosé All Day, but what about Rosé All Weekend? We’re fully stocked up on SO many different bottles of rosé for you to enjoy all throughout this holiday weekend! We’re open normal hours all weekend (Monday included!) to keep you full of cheese & sandwiches & rosé — 05/28/2022 #milkfarmlunch 1) PBB: Porchetta, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 3) TRUFFLE SALAMI: Spanish truffle cheese, truffle butter, wine-cured salami, greens, & EVOO on baguette 4) THE CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 5) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 6) MILKFARM GRILLED CHEESE 7)

You’ve heard of Rosé All Day, but what about Rosé All Weekend? We’re fully stocked up on SO many different bottles of rosé for you to enjoy all throughout this holiday weekend! We’re open normal hours all weekend (Monday included!) to keep you full of cheese & sandwiches & rosé ? — 05/28/2022 1) PBB: Porchetta, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 3) TRUFFLE SALAMI: Spanish truffle cheese, truffle butter, wine-cured salami, greens, & EVOO on baguette 4) THE CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 5) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 6) MILKFARM GRILLED CHEESE 7) ???

Today is our number one, hands down favorite, best boy’s birthday! HAPPY 5TH BIRTHDAY, PEPPER! (Aka Cacio e Pepe ) Pepper is our mascot, best friend, snack sharer, and Head of Human Resources here at Milkfarm He’s the best boy and we’re so happy to have him! ? — 05/27/2022 #milkfarmlunch 1) PROSCIUTTO: fig jam, fromage de meaux, & greens on baguette 2) SALAMI ITALIANO: fresh basil, sundried tomatoes, fennel salami, EVOO, balsamic, Fontina Val d’Aosta, & greens on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, greens, pepperoncini, fresh herbs, & Dijon on focaccia 4) MILKFARM GRILLED CHEESE 5)

Today is our number one, hands down favorite, best boy’s birthday! HAPPY 5TH BIRTHDAY, PEPPER! (Aka Cacio e Pepe ?) Pepper is our mascot, best friend, snack sharer, and Head of Human Resources here at Milkfarm ? He’s the best boy and we’re so happy to have him! ? — 05/27/2022 1) PROSCIUTTO: fig jam, fromage de meaux, & greens on baguette 2) SALAMI ITALIANO: fresh basil, sundried tomatoes, fennel salami, EVOO, balsamic, Fontina Val d’Aosta, & greens on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, greens, pepperoncini, fresh herbs, & Dijon on focaccia 4) MILKFARM GRILLED CHEESE 5) ???