Did you know that Parmigiano Reggiano is made with part-skim milk? The use the cream from the evening milk to make a plethora of items including this delicious Parm Butter! This butter made from cream collected from family farms around Modena, Parma and Reggio Emilia….fragrant and delicate! Allora! 6/1 #milkfarmlunch 1)THE PBB: Porchetta, brie, herbed butter and cracked pepper on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens on baguette 3) GRILLED CHEESE. COOKIES