Author Archives: Milkfarm

Heads up!…?RACLETTE NIGHT collab @majordomola is this Tuesday 2/25 for dinner service between 5:30-10p FOR ONE NIGHT ONLY! Join us as we sling several types of Raclette with truffles, over fried cauliflower, on top of stew, and more (YES!….the classic dish will be available)! Link in bio for more information! 2/23 #milkfarmlunch 1)CRISPY PROSCIUTTO: brie, greens and fig jam 2)FRENCH HAM: aioli, Gruyere, cornichons, cracked pepper, and dijon 3)MUSHROOM MELT: roasted shallots, oyster and shiitake mushrooms, braised kale, black garlic aioli and fontina on focaccia 4)ROASTED VEGGIES: smoked burrata and sundried tomato pesto on focaccia 5)MUFFALETTA: salami rosa, mozzarella, fresh herbs and greens on ciabatta 6)GRILLED CHEESE. COOKIES

? Heads up!...?RACLETTE NIGHT collab @majordomola ? is this Tuesday 2/25 for dinner service between 5:30-10p FOR ONE NIGHT ONLY! Join us as we sling several types of Raclette with truffles, over fried cauliflower, on top of stew, and more (YES!....the classic dish will be available?)! Link in bio for more information! 2/23 1)CRISPY PROSCIUTTO: brie, greens and fig jam 2)FRENCH HAM: aioli, Gruyere, cornichons, cracked pepper, and dijon 3)MUSHROOM MELT: roasted shallots, oyster and shiitake mushrooms, braised kale, black garlic aioli and fontina on focaccia 4)ROASTED VEGGIES: smoked burrata and sundried tomato pesto on focaccia 5)MUFFALETTA: salami rosa, mozzarella, fresh herbs and greens on ciabatta 6)GRILLED CHEESE. COOKIES

Heads up!…?RACLETTE NIGHT collab @majordomola is this Tuesday 2/25 for dinner service between 5:30-10p FOR ONE NIGHT ONLY! Join us as we sling several types of Raclette with truffles, over fried cauliflower, on top of stew, and more (YES!….the classic dish will be available)! Link in bio for more information! 2/23 #milkfarmlunch 1)CRISPY PROSCIUTTO: brie, greens and fig jam 2)FRENCH HAM: aioli, Gruyere, cornichons, cracked pepper, and dijon 3)MUSHROOM MELT: roasted shallots, oyster and shiitake mushrooms, braised kale, black garlic aioli and fontina on focaccia 4)ROASTED VEGGIES: smoked burrata and sundried tomato pesto on focaccia 5)MUFFALETTA: salami rosa, mozzarella, fresh herbs and greens on ciabatta 6)GRILLED CHEESE. COOKIES

? Heads up!...?RACLETTE NIGHT collab @majordomola ? is this Tuesday 2/25 for dinner service between 5:30-10p FOR ONE NIGHT ONLY! Join us as we sling several types of Raclette with truffles, over fried cauliflower, on top of stew, and more (YES!....the classic dish will be available?)! Link in bio for more information! 2/23 1)CRISPY PROSCIUTTO: brie, greens and fig jam 2)FRENCH HAM: aioli, Gruyere, cornichons, cracked pepper, and dijon 3)MUSHROOM MELT: roasted shallots, oyster and shiitake mushrooms, braised kale, black garlic aioli and fontina on focaccia 4)ROASTED VEGGIES: smoked burrata and sundried tomato pesto on focaccia 5)MUFFALETTA: salami rosa, mozzarella, fresh herbs and greens on ciabatta 6)GRILLED CHEESE. COOKIES

We love to eat our vegetables (as long as they’re covered in SMOKED BURRATA ?) — 02/22/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO: fried tomato sauce, cilantro, Mahon cheese, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) BACON MUSHROOM: black garlic aioli, roasted shallots, thyme-roasted mushrooms, garlicky sautéed greens, @zoesmeats Applewood smoked bacon, & fontina on focaccia 4) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh herbs, greens, fresh mozzarella, & EVOO on focaccia 5) VEGGIE MELT: sundried tomato aioli, oven roasted shallots, eggplant, & tomato, fresh basil, greens, smoked burrata, & sundried tomato marcona almond pesto on ciabatta 6) MILKFARM GRILLED CHEESE 7)

We love to eat our vegetables (as long as they’re covered in SMOKED BURRATA ??) — 02/22/2020 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO: fried tomato sauce, cilantro, Mahon cheese, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) BACON MUSHROOM: black garlic aioli, roasted shallots, thyme-roasted mushrooms, garlicky sautéed greens, @zoesmeats Applewood smoked bacon, & fontina on focaccia 4) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh herbs, greens, fresh mozzarella, & EVOO on focaccia 5) VEGGIE MELT: sundried tomato aioli, oven roasted shallots, eggplant, & tomato, fresh basil, greens, smoked burrata, & sundried tomato marcona almond pesto on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???

We love to eat our vegetables (as long as they’re covered in SMOKED BURRATA ?) — 02/22/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO: fried tomato sauce, cilantro, Mahon cheese, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) BACON MUSHROOM: black garlic aioli, roasted shallots, thyme-roasted mushrooms, garlicky sautéed greens, @zoesmeats Applewood smoked bacon, & fontina on focaccia 4) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh herbs, greens, fresh mozzarella, & EVOO on focaccia 5) VEGGIE MELT: sundried tomato aioli, oven roasted shallots, eggplant, & tomato, fresh basil, greens, smoked burrata, & sundried tomato marcona almond pesto on ciabatta 6) MILKFARM GRILLED CHEESE 7)

We love to eat our vegetables (as long as they’re covered in SMOKED BURRATA ??) — 02/22/2020 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO: fried tomato sauce, cilantro, Mahon cheese, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) BACON MUSHROOM: black garlic aioli, roasted shallots, thyme-roasted mushrooms, garlicky sautéed greens, @zoesmeats Applewood smoked bacon, & fontina on focaccia 4) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh herbs, greens, fresh mozzarella, & EVOO on focaccia 5) VEGGIE MELT: sundried tomato aioli, oven roasted shallots, eggplant, & tomato, fresh basil, greens, smoked burrata, & sundried tomato marcona almond pesto on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???

We love to eat our vegetables (as long as they’re covered in SMOKED BURRATA ?) — 02/22/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO: fried tomato sauce, cilantro, Mahon cheese, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) BACON MUSHROOM: black garlic aioli, roasted shallots, thyme-roasted mushrooms, garlicky sautéed greens, @zoesmeats Applewood smoked bacon, & fontina on focaccia 4) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh herbs, greens, fresh mozzarella, & EVOO on focaccia 5) VEGGIE MELT: sundried tomato aioli, oven roasted shallots, eggplant, & tomato, fresh basil, greens, smoked burrata, & sundried tomato marcona almond pesto on ciabatta 6) MILKFARM GRILLED CHEESE 7)

We love to eat our vegetables (as long as they’re covered in SMOKED BURRATA ??) — 02/22/2020 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO: fried tomato sauce, cilantro, Mahon cheese, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) BACON MUSHROOM: black garlic aioli, roasted shallots, thyme-roasted mushrooms, garlicky sautéed greens, @zoesmeats Applewood smoked bacon, & fontina on focaccia 4) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh herbs, greens, fresh mozzarella, & EVOO on focaccia 5) VEGGIE MELT: sundried tomato aioli, oven roasted shallots, eggplant, & tomato, fresh basil, greens, smoked burrata, & sundried tomato marcona almond pesto on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???

In preparation for our big Raclette dinner with @majordomola on Tuesday, we’re fully stocked on fun types of Raclette in the shop! This beauty from @jumi.cheese is studded with pink peppercorns, giving it a fruity, zesty, floral flavor. We hope you’re all ready for the big dinner! — 02/21/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fresh basil, EVOO, Cacio di Roma cheese, greens, & sundried tomato marcona almond pesto on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) AVOCADO: hummus, Hook’s 2 year cheddar, pickled red onions, oven roasted tomato, butterleaf, & garlic aioli on ciabatta 5) MILKFARM GRILLED CHEESE 6)

In preparation for our big Raclette dinner with @majordomola on Tuesday, we’re fully stocked on fun types of Raclette in the shop! This beauty from @jumi.cheese is studded with pink peppercorns, giving it a fruity, zesty, floral flavor. We hope you’re all ready for the big dinner! — 02/21/2020 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fresh basil, EVOO, Cacio di Roma cheese, greens, & sundried tomato marcona almond pesto on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) AVOCADO: hummus, Hook’s 2 year cheddar, pickled red onions, oven roasted tomato, butterleaf, & garlic aioli on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

In preparation for our big Raclette dinner with @majordomola on Tuesday, we’re fully stocked on fun types of Raclette in the shop! This beauty from @jumi.cheese is studded with pink peppercorns, giving it a fruity, zesty, floral flavor. We hope you’re all ready for the big dinner! — 02/21/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fresh basil, EVOO, Cacio di Roma cheese, greens, & sundried tomato marcona almond pesto on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) AVOCADO: hummus, Hook’s 2 year cheddar, pickled red onions, oven roasted tomato, butterleaf, & garlic aioli on ciabatta 5) MILKFARM GRILLED CHEESE 6)

In preparation for our big Raclette dinner with @majordomola on Tuesday, we’re fully stocked on fun types of Raclette in the shop! This beauty from @jumi.cheese is studded with pink peppercorns, giving it a fruity, zesty, floral flavor. We hope you’re all ready for the big dinner! — 02/21/2020 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fresh basil, EVOO, Cacio di Roma cheese, greens, & sundried tomato marcona almond pesto on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) AVOCADO: hummus, Hook’s 2 year cheddar, pickled red onions, oven roasted tomato, butterleaf, & garlic aioli on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

In preparation for our big Raclette dinner with @majordomola on Tuesday, we’re fully stocked on fun types of Raclette in the shop! This beauty from @jumi.cheese is studded with pink peppercorns, giving it a fruity, zesty, floral flavor. We hope you’re all ready for the big dinner! — 02/21/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fresh basil, EVOO, Cacio di Roma cheese, greens, & sundried tomato marcona almond pesto on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) AVOCADO: hummus, Hook’s 2 year cheddar, pickled red onions, oven roasted tomato, butterleaf, & garlic aioli on ciabatta 5) MILKFARM GRILLED CHEESE 6)

In preparation for our big Raclette dinner with @majordomola on Tuesday, we’re fully stocked on fun types of Raclette in the shop! This beauty from @jumi.cheese is studded with pink peppercorns, giving it a fruity, zesty, floral flavor. We hope you’re all ready for the big dinner! — 02/21/2020 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fresh basil, EVOO, Cacio di Roma cheese, greens, & sundried tomato marcona almond pesto on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) AVOCADO: hummus, Hook’s 2 year cheddar, pickled red onions, oven roasted tomato, butterleaf, & garlic aioli on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

Funky beers love funky cheese and we love both! Just in from our buds at @cellador_ales, “Confuzzled” is a fruited wild ale, perfectly refreshing for these warmer February days. — 02/20/2020 #milkfarmlunch 1) SPECK: fig jam, fromage de meaux, & greens on baguette 2) AVOCADO: oven roasted asparagus, herbed butter, fried garlic bread cheese, greens, & sundried tomato marcona almond pesto on baguette 3) SMOKED PORK LOIN: garlic aioli, thyme-roasted apples, roasted fennel, greens, & smoked burrata on ciabatta 4) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, pepperoncini, greens, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Funky beers love funky cheese and we love both! Just in from our buds at @cellador_ales, “Confuzzled” is a fruited wild ale, perfectly refreshing for these warmer February days. — 02/20/2020 1) SPECK: fig jam, fromage de meaux, & greens on baguette 2) AVOCADO: oven roasted asparagus, herbed butter, fried garlic bread cheese, greens, & sundried tomato marcona almond pesto on baguette 3) SMOKED PORK LOIN: garlic aioli, thyme-roasted apples, roasted fennel, greens, & smoked burrata on ciabatta 4) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, pepperoncini, greens, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

Funky beers love funky cheese and we love both! Just in from our buds at @cellador_ales, “Confuzzled” is a fruited wild ale, perfectly refreshing for these warmer February days. — 02/20/2020 #milkfarmlunch 1) SPECK: fig jam, fromage de meaux, & greens on baguette 2) AVOCADO: oven roasted asparagus, herbed butter, fried garlic bread cheese, greens, & sundried tomato marcona almond pesto on baguette 3) SMOKED PORK LOIN: garlic aioli, thyme-roasted apples, roasted fennel, greens, & smoked burrata on ciabatta 4) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, pepperoncini, greens, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Funky beers love funky cheese and we love both! Just in from our buds at @cellador_ales, “Confuzzled” is a fruited wild ale, perfectly refreshing for these warmer February days. — 02/20/2020 1) SPECK: fig jam, fromage de meaux, & greens on baguette 2) AVOCADO: oven roasted asparagus, herbed butter, fried garlic bread cheese, greens, & sundried tomato marcona almond pesto on baguette 3) SMOKED PORK LOIN: garlic aioli, thyme-roasted apples, roasted fennel, greens, & smoked burrata on ciabatta 4) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, pepperoncini, greens, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???