Author Archives: Milkfarm

STICHELTON in the house! Raw milk, stilton-recipe blue cheese has been extinct for 18 years until Joe Schneider began making it in 2006! This cheese can exhibit a multitude of flavors ranging from green apples to beef stock….come and taste for yourself! 3/2 #milkfarmlunch 1)PROSCIUTTO: brie, fig jam and greens on baguette 2)SALAMI: gruyere, fresh cucumbers, cracked pepper, herbed butter on baguette 3)VEGGIE: spinach, herbed aioli, roasted shallots,eggplant and tomatoes, fresh mozzarella and olive tapenade on ciabatta 4)TURKEY: sundried tomato fennel relish, herbs, smoked mozzarella and fontina,aioli and greens on ciabatta. 5)GRILLED CHEESE. COOKIES

?STICHELTON? in the house! Raw milk, stilton-recipe blue cheese has been extinct for 18 years until Joe Schneider began making it in 2006! This cheese can exhibit a multitude of flavors ranging from green apples to beef stock....come and taste for yourself! 3/2 1)PROSCIUTTO: brie, fig jam and greens on baguette 2)SALAMI: gruyere, fresh cucumbers, cracked pepper, herbed butter on baguette 3)VEGGIE: spinach, herbed aioli, roasted shallots,eggplant and tomatoes, fresh mozzarella and olive tapenade on ciabatta 4)TURKEY: sundried tomato fennel relish, herbs, smoked mozzarella and fontina,aioli and greens on ciabatta. 5)GRILLED CHEESE. COOKIES

STICHELTON in the house! Raw milk, stilton-recipe blue cheese has been extinct for 18 years until Joe Schneider began making it in 2006! This cheese can exhibit a multitude of flavors ranging from green apples to beef stock….come and taste for yourself! 3/2 #milkfarmlunch 1)PROSCIUTTO: brie, fig jam and greens on baguette 2)SALAMI: gruyere, fresh cucumbers, cracked pepper, herbed butter on baguette 3)VEGGIE: spinach, herbed aioli, roasted shallots,eggplant and tomatoes, fresh mozzarella and olive tapenade on ciabatta 4)TURKEY: sundried tomato fennel relish, herbs, smoked mozzarella and fontina,aioli and greens on ciabatta. 5)GRILLED CHEESE. COOKIES

?STICHELTON? in the house! Raw milk, stilton-recipe blue cheese has been extinct for 18 years until Joe Schneider began making it in 2006! This cheese can exhibit a multitude of flavors ranging from green apples to beef stock....come and taste for yourself! 3/2 1)PROSCIUTTO: brie, fig jam and greens on baguette 2)SALAMI: gruyere, fresh cucumbers, cracked pepper, herbed butter on baguette 3)VEGGIE: spinach, herbed aioli, roasted shallots,eggplant and tomatoes, fresh mozzarella and olive tapenade on ciabatta 4)TURKEY: sundried tomato fennel relish, herbs, smoked mozzarella and fontina,aioli and greens on ciabatta. 5)GRILLED CHEESE. COOKIES

#tbt to our time in Niigata for the World Sake Fest Tickets for our next SAKE + ? CHEESE CLASS are available via link in bio! (Pssst….very limited seating…jump on those tickets?) — 03/01 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) AVOCADO: Hook’s 2 year cheddar, hummus, oven roasted tomato, pickled red onions, greens, olive tapenade, & fresh herbs on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, pepperoncini, greens, & Dijon on focaccia 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) TURKEY MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, & fontina on ciabatta 6) MILKFARM GRILLED CHEESE 7)

to our time in Niigata for the World Sake Fest ? Tickets for our next ? SAKE + ? CHEESE CLASS are available via link in bio! (Pssst....very limited seating...jump on those tickets?) — 03/01 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) AVOCADO: Hook’s 2 year cheddar, hummus, oven roasted tomato, pickled red onions, greens, olive tapenade, & fresh herbs on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, pepperoncini, greens, & Dijon on focaccia 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) TURKEY MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, & fontina on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???

#tbt to our time in Niigata for the World Sake Fest Tickets for our next SAKE + ? CHEESE CLASS are available via link in bio! (Pssst….very limited seating…jump on those tickets?) — 03/01 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) AVOCADO: Hook’s 2 year cheddar, hummus, oven roasted tomato, pickled red onions, greens, olive tapenade, & fresh herbs on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, pepperoncini, greens, & Dijon on focaccia 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) TURKEY MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, & fontina on ciabatta 6) MILKFARM GRILLED CHEESE 7)

to our time in Niigata for the World Sake Fest ? Tickets for our next ? SAKE + ? CHEESE CLASS are available via link in bio! (Pssst....very limited seating...jump on those tickets?) — 03/01 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) AVOCADO: Hook’s 2 year cheddar, hummus, oven roasted tomato, pickled red onions, greens, olive tapenade, & fresh herbs on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, pepperoncini, greens, & Dijon on focaccia 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) TURKEY MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, & fontina on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???

These little Chabichou towers are looking beautiful and tasty… — 02/29/2020 #milkfarmlunch 1) TRUFFLE SALAMI: truffle butter, wine-cured salami, greens, EVOO, & Spanish truffle cheese on baguette 2) CHORIZO: fried tomato sauce, herbed butter, Mahon cheese, cilantro, Mama Lil’s pickled peppers, & greens on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, butterleaf, pepperoncini, & Dijon on focaccia 4) VEGGIE MELT: garlic aioli, oven roasted shallot, eggplant, squash, & tomato, fresh mozzarella, greens, fresh basil, & olive tapenade on ciabatta 5) AVOCADO: garlic aioli, fried garlic bread cheese, fresh herbs, cucumber, greens, & marcona almond basil pesto on ciabatta 6) MILKFARM GRILLED CHEESE 7)

These little Chabichou towers are looking beautiful and tasty... — 02/29/2020 1) TRUFFLE SALAMI: truffle butter, wine-cured salami, greens, EVOO, & Spanish truffle cheese on baguette 2) CHORIZO: fried tomato sauce, herbed butter, Mahon cheese, cilantro, Mama Lil’s pickled peppers, & greens on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, butterleaf, pepperoncini, & Dijon on focaccia 4) VEGGIE MELT: garlic aioli, oven roasted shallot, eggplant, squash, & tomato, fresh mozzarella, greens, fresh basil, & olive tapenade on ciabatta 5) AVOCADO: garlic aioli, fried garlic bread cheese, fresh herbs, cucumber, greens, & marcona almond basil pesto on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???

These little Chabichou towers are looking beautiful and tasty… — 02/29/2020 #milkfarmlunch 1) TRUFFLE SALAMI: truffle butter, wine-cured salami, greens, EVOO, & Spanish truffle cheese on baguette 2) CHORIZO: fried tomato sauce, herbed butter, Mahon cheese, cilantro, Mama Lil’s pickled peppers, & greens on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, butterleaf, pepperoncini, & Dijon on focaccia 4) VEGGIE MELT: garlic aioli, oven roasted shallot, eggplant, squash, & tomato, fresh mozzarella, greens, fresh basil, & olive tapenade on ciabatta 5) AVOCADO: garlic aioli, fried garlic bread cheese, fresh herbs, cucumber, greens, & marcona almond basil pesto on ciabatta 6) MILKFARM GRILLED CHEESE 7)

These little Chabichou towers are looking beautiful and tasty... — 02/29/2020 1) TRUFFLE SALAMI: truffle butter, wine-cured salami, greens, EVOO, & Spanish truffle cheese on baguette 2) CHORIZO: fried tomato sauce, herbed butter, Mahon cheese, cilantro, Mama Lil’s pickled peppers, & greens on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, butterleaf, pepperoncini, & Dijon on focaccia 4) VEGGIE MELT: garlic aioli, oven roasted shallot, eggplant, squash, & tomato, fresh mozzarella, greens, fresh basil, & olive tapenade on ciabatta 5) AVOCADO: garlic aioli, fried garlic bread cheese, fresh herbs, cucumber, greens, & marcona almond basil pesto on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???

These little Chabichou towers are looking beautiful and tasty… — 02/29/2020 #milkfarmlunch 1) TRUFFLE SALAMI: truffle butter, wine-cured salami, greens, EVOO, & Spanish truffle cheese on baguette 2) CHORIZO: fried tomato sauce, herbed butter, Mahon cheese, cilantro, Mama Lil’s pickled peppers, & greens on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, butterleaf, pepperoncini, & Dijon on focaccia 4) VEGGIE MELT: garlic aioli, oven roasted shallot, eggplant, squash, & tomato, fresh mozzarella, greens, fresh basil, & olive tapenade on ciabatta 5) AVOCADO: garlic aioli, fried garlic bread cheese, fresh herbs, cucumber, greens, & marcona almond basil pesto on ciabatta 6) MILKFARM GRILLED CHEESE 7)

These little Chabichou towers are looking beautiful and tasty... — 02/29/2020 1) TRUFFLE SALAMI: truffle butter, wine-cured salami, greens, EVOO, & Spanish truffle cheese on baguette 2) CHORIZO: fried tomato sauce, herbed butter, Mahon cheese, cilantro, Mama Lil’s pickled peppers, & greens on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, butterleaf, pepperoncini, & Dijon on focaccia 4) VEGGIE MELT: garlic aioli, oven roasted shallot, eggplant, squash, & tomato, fresh mozzarella, greens, fresh basil, & olive tapenade on ciabatta 5) AVOCADO: garlic aioli, fried garlic bread cheese, fresh herbs, cucumber, greens, & marcona almond basil pesto on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???

We’re looooooving this new Jersey cow’s milk ricotta from @double8dairy! This cheese is densely fatty, creamy, & decadent. Spread it on a fancy toast, put on top of some hot pasta, or simply use it on a cheese plate! — 02/28/2020 #milkfarmlumch 1) PROSCIUTTO: fresh basil, Cacio di Roma cheese, greens, & sundried tomato marcona almond pesto on baguette 2) TRUFFLE SALAMI: truffle butter, wine-cured salami, greens, Spanish truffle cheese, & EVOO on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, pepperoncini, butterleaf, & Dijon on focaccia 4) VEGGIE: garlic aioli, oven roasted tomato, shallot, eggplant, & squash, fresh mozzarella, fresh basil, greens, & olive tapenade on ciabatta 5) MILKFARM GRILLED CHEESE 6)

We’re looooooving this new Jersey cow’s milk ricotta from @double8dairy! This cheese is densely fatty, creamy, & decadent. Spread it on a fancy toast, put on top of some hot pasta, or simply use it on a cheese plate! — 02/28/2020 1) PROSCIUTTO: fresh basil, Cacio di Roma cheese, greens, & sundried tomato marcona almond pesto on baguette 2) TRUFFLE SALAMI: truffle butter, wine-cured salami, greens, Spanish truffle cheese, & EVOO on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, pepperoncini, butterleaf, & Dijon on focaccia 4) VEGGIE: garlic aioli, oven roasted tomato, shallot, eggplant, & squash, fresh mozzarella, fresh basil, greens, & olive tapenade on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

We’re looooooving this new Jersey cow’s milk ricotta from @double8dairy! This cheese is densely fatty, creamy, & decadent. Spread it on a fancy toast, put on top of some hot pasta, or simply use it on a cheese plate! — 02/28/2020 #milkfarmlumch 1) PROSCIUTTO: fresh basil, Cacio di Roma cheese, greens, & sundried tomato marcona almond pesto on baguette 2) TRUFFLE SALAMI: truffle butter, wine-cured salami, greens, Spanish truffle cheese, & EVOO on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, pepperoncini, butterleaf, & Dijon on focaccia 4) VEGGIE: garlic aioli, oven roasted tomato, shallot, eggplant, & squash, fresh mozzarella, fresh basil, greens, & olive tapenade on ciabatta 5) MILKFARM GRILLED CHEESE 6)

We’re looooooving this new Jersey cow’s milk ricotta from @double8dairy! This cheese is densely fatty, creamy, & decadent. Spread it on a fancy toast, put on top of some hot pasta, or simply use it on a cheese plate! — 02/28/2020 1) PROSCIUTTO: fresh basil, Cacio di Roma cheese, greens, & sundried tomato marcona almond pesto on baguette 2) TRUFFLE SALAMI: truffle butter, wine-cured salami, greens, Spanish truffle cheese, & EVOO on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, pepperoncini, butterleaf, & Dijon on focaccia 4) VEGGIE: garlic aioli, oven roasted tomato, shallot, eggplant, & squash, fresh mozzarella, fresh basil, greens, & olive tapenade on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???