Author Archives: Milkfarm

Give yourself the treat of a chocolate chip cookie this week. You deserve it! — 03/04/2020 #milkfarmlunch 1) BRESAOLA (air-dried cured beef): fromage blanc, fresh cucumber, greens, & lemon artichoke tapenade on baguette 2) AVOCADO: hummus, sundried tomato, pickled red onion, fried garlic bread cheese, greens, & olive tapenade on baguette 3) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, mortadella, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, butterleaf, & EVOO on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Give yourself the treat of a chocolate chip cookie this week. You deserve it! — 03/04/2020 1) BRESAOLA (air-dried cured beef): fromage blanc, fresh cucumber, greens, & lemon artichoke tapenade on baguette 2) AVOCADO: hummus, sundried tomato, pickled red onion, fried garlic bread cheese, greens, & olive tapenade on baguette 3) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, mortadella, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, butterleaf, & EVOO on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

Give yourself the treat of a chocolate chip cookie this week. You deserve it! — 03/04/2020 #milkfarmlunch 1) BRESAOLA (air-dried cured beef): fromage blanc, fresh cucumber, greens, & lemon artichoke tapenade on baguette 2) AVOCADO: hummus, sundried tomato, pickled red onion, fried garlic bread cheese, greens, & olive tapenade on baguette 3) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, mortadella, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, butterleaf, & EVOO on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Give yourself the treat of a chocolate chip cookie this week. You deserve it! — 03/04/2020 1) BRESAOLA (air-dried cured beef): fromage blanc, fresh cucumber, greens, & lemon artichoke tapenade on baguette 2) AVOCADO: hummus, sundried tomato, pickled red onion, fried garlic bread cheese, greens, & olive tapenade on baguette 3) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, mortadella, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, butterleaf, & EVOO on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

Bantu will be your new favorite snack! This cheese hails from Italy and is deliciously sweet and snackable. — 03/03/2020 #milkfarmlunch •HBB: French ham, double crème brie, herbed butter, and cracked pepper on baguette •SALAME: wine-cured salame, gruyère, pickled peppadews, greens, and herbed butter on baguette •PROSCIUTTO: gruyère, fresh basil, sun-dried tomato marcona almond pesto, greens, and EVOO on baguette •SMOKED TURKEY: gruyère, roasted tomatoes, pickled red onions, fresh herbs, cracked pepper, butter leaf lettuce, dijon, and aioli on ciabatta •SIGNATURE GRILLED CHEESE

Bantu will be your new favorite snack! This cheese hails from Italy and is deliciously sweet and snackable. — 03/03/2020 •HBB: French ham, double crème brie, herbed butter, and cracked pepper on baguette •SALAME: wine-cured salame, gruyère, pickled peppadews, greens, and herbed butter on baguette •PROSCIUTTO: gruyère, fresh basil, sun-dried tomato marcona almond pesto, greens, and EVOO on baguette •SMOKED TURKEY: gruyère, roasted tomatoes, pickled red onions, fresh herbs, cracked pepper, butter leaf lettuce, dijon, and aioli on ciabatta •SIGNATURE GRILLED CHEESE

Bantu will be your new favorite snack! This cheese hails from Italy and is deliciously sweet and snackable. — 03/03/2020 #milkfarmlunch •HBB: French ham, double crème brie, herbed butter, and cracked pepper on baguette •SALAME: wine-cured salame, gruyère, pickled peppadews, greens, and herbed butter on baguette •PROSCIUTTO: gruyère, fresh basil, sun-dried tomato marcona almond pesto, greens, and EVOO on baguette •SMOKED TURKEY: gruyère, roasted tomatoes, pickled red onions, fresh herbs, cracked pepper, butter leaf lettuce, dijon, and aioli on ciabatta •SIGNATURE GRILLED CHEESE

Bantu will be your new favorite snack! This cheese hails from Italy and is deliciously sweet and snackable. — 03/03/2020 •HBB: French ham, double crème brie, herbed butter, and cracked pepper on baguette •SALAME: wine-cured salame, gruyère, pickled peppadews, greens, and herbed butter on baguette •PROSCIUTTO: gruyère, fresh basil, sun-dried tomato marcona almond pesto, greens, and EVOO on baguette •SMOKED TURKEY: gruyère, roasted tomatoes, pickled red onions, fresh herbs, cracked pepper, butter leaf lettuce, dijon, and aioli on ciabatta •SIGNATURE GRILLED CHEESE

Bantu will be your new favorite snack! This cheese hails from Italy and is deliciously sweet and snackable. — 03/03/2020 #milkfarmlunch •HBB: French ham, double crème brie, herbed butter, and cracked pepper on baguette •SALAME: wine-cured salame, gruyère, pickled peppadews, greens, and herbed butter on baguette •PROSCIUTTO: gruyère, fresh basil, sun-dried tomato marcona almond pesto, greens, and EVOO on baguette •SMOKED TURKEY: gruyère, roasted tomatoes, pickled red onions, fresh herbs, cracked pepper, butter leaf lettuce, dijon, and aioli on ciabatta •SIGNATURE GRILLED CHEESE

Bantu will be your new favorite snack! This cheese hails from Italy and is deliciously sweet and snackable. — 03/03/2020 •HBB: French ham, double crème brie, herbed butter, and cracked pepper on baguette •SALAME: wine-cured salame, gruyère, pickled peppadews, greens, and herbed butter on baguette •PROSCIUTTO: gruyère, fresh basil, sun-dried tomato marcona almond pesto, greens, and EVOO on baguette •SMOKED TURKEY: gruyère, roasted tomatoes, pickled red onions, fresh herbs, cracked pepper, butter leaf lettuce, dijon, and aioli on ciabatta •SIGNATURE GRILLED CHEESE

STICHELTON in the house! Raw milk, stilton-recipe blue cheese has been extinct for 18 years until Joe Schneider began making it in 2006! This cheese can exhibit a multitude of flavors ranging from green apples to beef stock….come and taste for yourself! 3/2 #milkfarmlunch 1)PROSCIUTTO: brie, fig jam and greens on baguette 2)SALAMI: gruyere, fresh cucumbers, cracked pepper, herbed butter on baguette 3)VEGGIE: spinach, herbed aioli, roasted shallots,eggplant and tomatoes, fresh mozzarella and olive tapenade on ciabatta 4)TURKEY: sundried tomato fennel relish, herbs, smoked mozzarella and fontina,aioli and greens on ciabatta. 5)GRILLED CHEESE. COOKIES

?STICHELTON? in the house! Raw milk, stilton-recipe blue cheese has been extinct for 18 years until Joe Schneider began making it in 2006! This cheese can exhibit a multitude of flavors ranging from green apples to beef stock....come and taste for yourself! 3/2 1)PROSCIUTTO: brie, fig jam and greens on baguette 2)SALAMI: gruyere, fresh cucumbers, cracked pepper, herbed butter on baguette 3)VEGGIE: spinach, herbed aioli, roasted shallots,eggplant and tomatoes, fresh mozzarella and olive tapenade on ciabatta 4)TURKEY: sundried tomato fennel relish, herbs, smoked mozzarella and fontina,aioli and greens on ciabatta. 5)GRILLED CHEESE. COOKIES

STICHELTON in the house! Raw milk, stilton-recipe blue cheese has been extinct for 18 years until Joe Schneider began making it in 2006! This cheese can exhibit a multitude of flavors ranging from green apples to beef stock….come and taste for yourself! 3/2 #milkfarmlunch 1)PROSCIUTTO: brie, fig jam and greens on baguette 2)SALAMI: gruyere, fresh cucumbers, cracked pepper, herbed butter on baguette 3)VEGGIE: spinach, herbed aioli, roasted shallots,eggplant and tomatoes, fresh mozzarella and olive tapenade on ciabatta 4)TURKEY: sundried tomato fennel relish, herbs, smoked mozzarella and fontina,aioli and greens on ciabatta. 5)GRILLED CHEESE. COOKIES

?STICHELTON? in the house! Raw milk, stilton-recipe blue cheese has been extinct for 18 years until Joe Schneider began making it in 2006! This cheese can exhibit a multitude of flavors ranging from green apples to beef stock....come and taste for yourself! 3/2 1)PROSCIUTTO: brie, fig jam and greens on baguette 2)SALAMI: gruyere, fresh cucumbers, cracked pepper, herbed butter on baguette 3)VEGGIE: spinach, herbed aioli, roasted shallots,eggplant and tomatoes, fresh mozzarella and olive tapenade on ciabatta 4)TURKEY: sundried tomato fennel relish, herbs, smoked mozzarella and fontina,aioli and greens on ciabatta. 5)GRILLED CHEESE. COOKIES

STICHELTON in the house! Raw milk, stilton-recipe blue cheese has been extinct for 18 years until Joe Schneider began making it in 2006! This cheese can exhibit a multitude of flavors ranging from green apples to beef stock….come and taste for yourself! 3/2 #milkfarmlunch 1)PROSCIUTTO: brie, fig jam and greens on baguette 2)SALAMI: gruyere, fresh cucumbers, cracked pepper, herbed butter on baguette 3)VEGGIE: spinach, herbed aioli, roasted shallots,eggplant and tomatoes, fresh mozzarella and olive tapenade on ciabatta 4)TURKEY: sundried tomato fennel relish, herbs, smoked mozzarella and fontina,aioli and greens on ciabatta. 5)GRILLED CHEESE. COOKIES

?STICHELTON? in the house! Raw milk, stilton-recipe blue cheese has been extinct for 18 years until Joe Schneider began making it in 2006! This cheese can exhibit a multitude of flavors ranging from green apples to beef stock....come and taste for yourself! 3/2 1)PROSCIUTTO: brie, fig jam and greens on baguette 2)SALAMI: gruyere, fresh cucumbers, cracked pepper, herbed butter on baguette 3)VEGGIE: spinach, herbed aioli, roasted shallots,eggplant and tomatoes, fresh mozzarella and olive tapenade on ciabatta 4)TURKEY: sundried tomato fennel relish, herbs, smoked mozzarella and fontina,aioli and greens on ciabatta. 5)GRILLED CHEESE. COOKIES

#tbt to our time in Niigata for the World Sake Fest Tickets for our next SAKE + ? CHEESE CLASS are available via link in bio! (Pssst….very limited seating…jump on those tickets?) — 03/01 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) AVOCADO: Hook’s 2 year cheddar, hummus, oven roasted tomato, pickled red onions, greens, olive tapenade, & fresh herbs on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, pepperoncini, greens, & Dijon on focaccia 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) TURKEY MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, & fontina on ciabatta 6) MILKFARM GRILLED CHEESE 7)

to our time in Niigata for the World Sake Fest ? Tickets for our next ? SAKE + ? CHEESE CLASS are available via link in bio! (Pssst....very limited seating...jump on those tickets?) — 03/01 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) AVOCADO: Hook’s 2 year cheddar, hummus, oven roasted tomato, pickled red onions, greens, olive tapenade, & fresh herbs on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, pepperoncini, greens, & Dijon on focaccia 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) TURKEY MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, & fontina on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???