Author Archives: Milkfarm

It’s the first Saturday of the month, which can only mean one thing…Roxy is here with her sourdough bread & duck fat tortillas!! Swing by NOW to try a taste and take some home…before she sells out! — 03/07/2020 #milkfarmlunch 1) ASPARAGUS: herbed butter, fried garlic bread cheese, oven roasted shallots, greens, & lemon artichoke tapenade on baguette 2) GENOA: fresh basil, mozzarella, oven roasted tomato, greens, EVOO, & marcona almond basil pesto on focaccia 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh mozzarella, herbs, greens, & EVOO on focaccia 4) MUSHROOM MELT: black garlic aioli, thyme-roasted mushrooms, roasted shallots, fontina, smoked mozzarella, & sautéed garlicky kale on multigrain 5) CUBANO: garlic aioli, smoked pork loin, smoked pancetta, ham, cornichons, Gruyere, cracked black pepper, & Dijon on ciabatta 6) SMOKED HAM: garlic aioli, avocado, Hook’s 2 year cheddar, fresh herbs, oven roasted tomato, pickled red onion, butterleaf, & Dijon on ciabatta 7) MILKFARM GRILLED CHEESE 8)

It’s the first Saturday of the month, which can only mean one thing...Roxy is here with her sourdough bread & duck fat tortillas!! Swing by NOW to try a taste and take some home...before she sells out! — 03/07/2020 1) ASPARAGUS: herbed butter, fried garlic bread cheese, oven roasted shallots, greens, & lemon artichoke tapenade on baguette 2) GENOA: fresh basil, mozzarella, oven roasted tomato, greens, EVOO, & marcona almond basil pesto on focaccia 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh mozzarella, herbs, greens, & EVOO on focaccia 4) MUSHROOM MELT: black garlic aioli, thyme-roasted mushrooms, roasted shallots, fontina, smoked mozzarella, & sautéed garlicky kale on multigrain 5) CUBANO: garlic aioli, smoked pork loin, smoked pancetta, ham, cornichons, Gruyere, cracked black pepper, & Dijon on ciabatta 6) SMOKED HAM: garlic aioli, avocado, Hook’s 2 year cheddar, fresh herbs, oven roasted tomato, pickled red onion, butterleaf, & Dijon on ciabatta 7) MILKFARM GRILLED CHEESE 8) ???

It’s the first Saturday of the month, which can only mean one thing…Roxy is here with her sourdough bread & duck fat tortillas!! Swing by NOW to try a taste and take some home…before she sells out! — 03/07/2020 #milkfarmlunch 1) ASPARAGUS: herbed butter, fried garlic bread cheese, oven roasted shallots, greens, & lemon artichoke tapenade on baguette 2) GENOA: fresh basil, mozzarella, oven roasted tomato, greens, EVOO, & marcona almond basil pesto on focaccia 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh mozzarella, herbs, greens, & EVOO on focaccia 4) MUSHROOM MELT: black garlic aioli, thyme-roasted mushrooms, roasted shallots, fontina, smoked mozzarella, & sautéed garlicky kale on multigrain 5) CUBANO: garlic aioli, smoked pork loin, smoked pancetta, ham, cornichons, Gruyere, cracked black pepper, & Dijon on ciabatta 6) SMOKED HAM: garlic aioli, avocado, Hook’s 2 year cheddar, fresh herbs, oven roasted tomato, pickled red onion, butterleaf, & Dijon on ciabatta 7) MILKFARM GRILLED CHEESE 8)

It’s the first Saturday of the month, which can only mean one thing...Roxy is here with her sourdough bread & duck fat tortillas!! Swing by NOW to try a taste and take some home...before she sells out! — 03/07/2020 1) ASPARAGUS: herbed butter, fried garlic bread cheese, oven roasted shallots, greens, & lemon artichoke tapenade on baguette 2) GENOA: fresh basil, mozzarella, oven roasted tomato, greens, EVOO, & marcona almond basil pesto on focaccia 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh mozzarella, herbs, greens, & EVOO on focaccia 4) MUSHROOM MELT: black garlic aioli, thyme-roasted mushrooms, roasted shallots, fontina, smoked mozzarella, & sautéed garlicky kale on multigrain 5) CUBANO: garlic aioli, smoked pork loin, smoked pancetta, ham, cornichons, Gruyere, cracked black pepper, & Dijon on ciabatta 6) SMOKED HAM: garlic aioli, avocado, Hook’s 2 year cheddar, fresh herbs, oven roasted tomato, pickled red onion, butterleaf, & Dijon on ciabatta 7) MILKFARM GRILLED CHEESE 8) ???

It’s the first Saturday of the month, which can only mean one thing…Roxy is here with her sourdough bread & duck fat tortillas!! Swing by NOW to try a taste and take some home…before she sells out! — 03/07/2020 #milkfarmlunch 1) ASPARAGUS: herbed butter, fried garlic bread cheese, oven roasted shallots, greens, & lemon artichoke tapenade on baguette 2) GENOA: fresh basil, mozzarella, oven roasted tomato, greens, EVOO, & marcona almond basil pesto on focaccia 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh mozzarella, herbs, greens, & EVOO on focaccia 4) MUSHROOM MELT: black garlic aioli, thyme-roasted mushrooms, roasted shallots, fontina, smoked mozzarella, & sautéed garlicky kale on multigrain 5) CUBANO: garlic aioli, smoked pork loin, smoked pancetta, ham, cornichons, Gruyere, cracked black pepper, & Dijon on ciabatta 6) SMOKED HAM: garlic aioli, avocado, Hook’s 2 year cheddar, fresh herbs, oven roasted tomato, pickled red onion, butterleaf, & Dijon on ciabatta 7) MILKFARM GRILLED CHEESE 8)

It’s the first Saturday of the month, which can only mean one thing...Roxy is here with her sourdough bread & duck fat tortillas!! Swing by NOW to try a taste and take some home...before she sells out! — 03/07/2020 1) ASPARAGUS: herbed butter, fried garlic bread cheese, oven roasted shallots, greens, & lemon artichoke tapenade on baguette 2) GENOA: fresh basil, mozzarella, oven roasted tomato, greens, EVOO, & marcona almond basil pesto on focaccia 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh mozzarella, herbs, greens, & EVOO on focaccia 4) MUSHROOM MELT: black garlic aioli, thyme-roasted mushrooms, roasted shallots, fontina, smoked mozzarella, & sautéed garlicky kale on multigrain 5) CUBANO: garlic aioli, smoked pork loin, smoked pancetta, ham, cornichons, Gruyere, cracked black pepper, & Dijon on ciabatta 6) SMOKED HAM: garlic aioli, avocado, Hook’s 2 year cheddar, fresh herbs, oven roasted tomato, pickled red onion, butterleaf, & Dijon on ciabatta 7) MILKFARM GRILLED CHEESE 8) ???

Each of these salt monsters have their own personality. One likes to hold jewelry, one likes to hold knick knacks, & one likes to hold salt, of course! These guys are handmade and colorful and guaranteed to fit your own personality! — 03/06/2020 #milkfarmlunch 1) TRUFFLE SALAMI: Spanish truffle cheese, wine-cured salami, greens, truffle butter, & EVOO on baguette 2) VEGGIE: avocado, hummus, fresh herbs, fried garlic bread cheese, pickled red onions, sundried tomato, greens, & lemon artichoke tapenade on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh mozzarella, herbs, greens, & EVOO on focaccia 4) CUBANO: garlic aioli, ham, smoked pork loin, smoked pancetta, cornichons, cracked black pepper, Gruyere, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Each of these salt monsters have their own personality. One likes to hold jewelry, one likes to hold knick knacks, & one likes to hold salt, of course! These guys are handmade and colorful and guaranteed to fit your own personality! — 03/06/2020 1) TRUFFLE SALAMI: Spanish truffle cheese, wine-cured salami, greens, truffle butter, & EVOO on baguette 2) VEGGIE: avocado, hummus, fresh herbs, fried garlic bread cheese, pickled red onions, sundried tomato, greens, & lemon artichoke tapenade on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh mozzarella, herbs, greens, & EVOO on focaccia 4) CUBANO: garlic aioli, ham, smoked pork loin, smoked pancetta, cornichons, cracked black pepper, Gruyere, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

Each of these salt monsters have their own personality. One likes to hold jewelry, one likes to hold knick knacks, & one likes to hold salt, of course! These guys are handmade and colorful and guaranteed to fit your own personality! — 03/06/2020 #milkfarmlunch 1) TRUFFLE SALAMI: Spanish truffle cheese, wine-cured salami, greens, truffle butter, & EVOO on baguette 2) VEGGIE: avocado, hummus, fresh herbs, fried garlic bread cheese, pickled red onions, sundried tomato, greens, & lemon artichoke tapenade on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh mozzarella, herbs, greens, & EVOO on focaccia 4) CUBANO: garlic aioli, ham, smoked pork loin, smoked pancetta, cornichons, cracked black pepper, Gruyere, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Each of these salt monsters have their own personality. One likes to hold jewelry, one likes to hold knick knacks, & one likes to hold salt, of course! These guys are handmade and colorful and guaranteed to fit your own personality! — 03/06/2020 1) TRUFFLE SALAMI: Spanish truffle cheese, wine-cured salami, greens, truffle butter, & EVOO on baguette 2) VEGGIE: avocado, hummus, fresh herbs, fried garlic bread cheese, pickled red onions, sundried tomato, greens, & lemon artichoke tapenade on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh mozzarella, herbs, greens, & EVOO on focaccia 4) CUBANO: garlic aioli, ham, smoked pork loin, smoked pancetta, cornichons, cracked black pepper, Gruyere, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

Each of these salt monsters have their own personality. One likes to hold jewelry, one likes to hold knick knacks, & one likes to hold salt, of course! These guys are handmade and colorful and guaranteed to fit your own personality! — 03/06/2020 #milkfarmlunch 1) TRUFFLE SALAMI: Spanish truffle cheese, wine-cured salami, greens, truffle butter, & EVOO on baguette 2) VEGGIE: avocado, hummus, fresh herbs, fried garlic bread cheese, pickled red onions, sundried tomato, greens, & lemon artichoke tapenade on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh mozzarella, herbs, greens, & EVOO on focaccia 4) CUBANO: garlic aioli, ham, smoked pork loin, smoked pancetta, cornichons, cracked black pepper, Gruyere, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Each of these salt monsters have their own personality. One likes to hold jewelry, one likes to hold knick knacks, & one likes to hold salt, of course! These guys are handmade and colorful and guaranteed to fit your own personality! — 03/06/2020 1) TRUFFLE SALAMI: Spanish truffle cheese, wine-cured salami, greens, truffle butter, & EVOO on baguette 2) VEGGIE: avocado, hummus, fresh herbs, fried garlic bread cheese, pickled red onions, sundried tomato, greens, & lemon artichoke tapenade on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh mozzarella, herbs, greens, & EVOO on focaccia 4) CUBANO: garlic aioli, ham, smoked pork loin, smoked pancetta, cornichons, cracked black pepper, Gruyere, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

If it’s still technically winter, we’re still going to keep eating wintery cheeses. Bergfichte is a raw cow’s milk cheese from Switzerland that is wrapped in a belt of fir bark. Incredibly rich and woodsy, this cheese will help you remember that it’s still only March!! — 03/05/2020 #milkfarmlunch 1) CHORIZO: fried tomato sauce, cilantro, Mama Lil’s pickled peppers, Cabra al Romero, greens, & herbed butter on baguette 2) VEGGIE: herbed butter, fried garlic bread cheese, roasted shallots & asparagus, greens, & olive tapenade on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, mortadella, Louisiana chopped olive salad, fresh herbs, greens, fresh mozzarella, & EVOO on ciabatta 4) CUBANO: garlic aioli, smoked pork loin, smoked pancetta, ham, cornichons, Gruyere, cracked black pepper, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

If it’s still technically winter, we’re still going to keep eating wintery cheeses. Bergfichte is a raw cow’s milk cheese from Switzerland that is wrapped in a belt of fir bark. Incredibly rich and woodsy, this cheese will help you remember that it’s still only March!! — 03/05/2020 1) CHORIZO: fried tomato sauce, cilantro, Mama Lil’s pickled peppers, Cabra al Romero, greens, & herbed butter on baguette 2) VEGGIE: herbed butter, fried garlic bread cheese, roasted shallots & asparagus, greens, & olive tapenade on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, mortadella, Louisiana chopped olive salad, fresh herbs, greens, fresh mozzarella, & EVOO on ciabatta 4) CUBANO: garlic aioli, smoked pork loin, smoked pancetta, ham, cornichons, Gruyere, cracked black pepper, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

If it’s still technically winter, we’re still going to keep eating wintery cheeses. Bergfichte is a raw cow’s milk cheese from Switzerland that is wrapped in a belt of fir bark. Incredibly rich and woodsy, this cheese will help you remember that it’s still only March!! — 03/05/2020 #milkfarmlunch 1) CHORIZO: fried tomato sauce, cilantro, Mama Lil’s pickled peppers, Cabra al Romero, greens, & herbed butter on baguette 2) VEGGIE: herbed butter, fried garlic bread cheese, roasted shallots & asparagus, greens, & olive tapenade on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, mortadella, Louisiana chopped olive salad, fresh herbs, greens, fresh mozzarella, & EVOO on ciabatta 4) CUBANO: garlic aioli, smoked pork loin, smoked pancetta, ham, cornichons, Gruyere, cracked black pepper, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

If it’s still technically winter, we’re still going to keep eating wintery cheeses. Bergfichte is a raw cow’s milk cheese from Switzerland that is wrapped in a belt of fir bark. Incredibly rich and woodsy, this cheese will help you remember that it’s still only March!! — 03/05/2020 1) CHORIZO: fried tomato sauce, cilantro, Mama Lil’s pickled peppers, Cabra al Romero, greens, & herbed butter on baguette 2) VEGGIE: herbed butter, fried garlic bread cheese, roasted shallots & asparagus, greens, & olive tapenade on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, mortadella, Louisiana chopped olive salad, fresh herbs, greens, fresh mozzarella, & EVOO on ciabatta 4) CUBANO: garlic aioli, smoked pork loin, smoked pancetta, ham, cornichons, Gruyere, cracked black pepper, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

If it’s still technically winter, we’re still going to keep eating wintery cheeses. Bergfichte is a raw cow’s milk cheese from Switzerland that is wrapped in a belt of fir bark. Incredibly rich and woodsy, this cheese will help you remember that it’s still only March!! — 03/05/2020 #milkfarmlunch 1) CHORIZO: fried tomato sauce, cilantro, Mama Lil’s pickled peppers, Cabra al Romero, greens, & herbed butter on baguette 2) VEGGIE: herbed butter, fried garlic bread cheese, roasted shallots & asparagus, greens, & olive tapenade on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, mortadella, Louisiana chopped olive salad, fresh herbs, greens, fresh mozzarella, & EVOO on ciabatta 4) CUBANO: garlic aioli, smoked pork loin, smoked pancetta, ham, cornichons, Gruyere, cracked black pepper, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

If it’s still technically winter, we’re still going to keep eating wintery cheeses. Bergfichte is a raw cow’s milk cheese from Switzerland that is wrapped in a belt of fir bark. Incredibly rich and woodsy, this cheese will help you remember that it’s still only March!! — 03/05/2020 1) CHORIZO: fried tomato sauce, cilantro, Mama Lil’s pickled peppers, Cabra al Romero, greens, & herbed butter on baguette 2) VEGGIE: herbed butter, fried garlic bread cheese, roasted shallots & asparagus, greens, & olive tapenade on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, mortadella, Louisiana chopped olive salad, fresh herbs, greens, fresh mozzarella, & EVOO on ciabatta 4) CUBANO: garlic aioli, smoked pork loin, smoked pancetta, ham, cornichons, Gruyere, cracked black pepper, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

Give yourself the treat of a chocolate chip cookie this week. You deserve it! — 03/04/2020 #milkfarmlunch 1) BRESAOLA (air-dried cured beef): fromage blanc, fresh cucumber, greens, & lemon artichoke tapenade on baguette 2) AVOCADO: hummus, sundried tomato, pickled red onion, fried garlic bread cheese, greens, & olive tapenade on baguette 3) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, mortadella, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, butterleaf, & EVOO on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Give yourself the treat of a chocolate chip cookie this week. You deserve it! — 03/04/2020 1) BRESAOLA (air-dried cured beef): fromage blanc, fresh cucumber, greens, & lemon artichoke tapenade on baguette 2) AVOCADO: hummus, sundried tomato, pickled red onion, fried garlic bread cheese, greens, & olive tapenade on baguette 3) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, mortadella, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, butterleaf, & EVOO on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???