If it’s still technically winter, we’re still going to keep eating wintery cheeses. Bergfichte is a raw cow’s milk cheese from Switzerland that is wrapped in a belt of fir bark. Incredibly rich and woodsy, this cheese will help you remember that it’s still only March!! — 03/05/2020 #milkfarmlunch 1) CHORIZO: fried tomato sauce, cilantro, Mama Lil’s pickled peppers, Cabra al Romero, greens, & herbed butter on baguette 2) VEGGIE: herbed butter, fried garlic bread cheese, roasted shallots & asparagus, greens, & olive tapenade on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, mortadella, Louisiana chopped olive salad, fresh herbs, greens, fresh mozzarella, & EVOO on ciabatta 4) CUBANO: garlic aioli, smoked pork loin, smoked pancetta, ham, cornichons, Gruyere, cracked black pepper, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)