Pata Cabra is a new shop fave from Aragón, Spain! Brick-shaped with a washed-rind…this robust goat milk cheese has wonderful notes of citrus and tangy creme fraiche. Slightly pungent with a lingering taste that craves crunchy Marcona Almonds and a tasty beverage like Garnacha or refreshing Clara! YUM! . . . . . 5/22 #milkfarmlunch 1)FRENCH HAM: brie, herbed butter and cracked pepper on ficelle 2)ROASTED TURKEY: gruyere, sundried tomato pesto, aioli, herbs, greens on focaccia 3)GRILLED CHEESE.

Pata Cabra is a new shop fave from Aragón, Spain! Brick-shaped with a washed-rind...this robust goat milk cheese has wonderful notes of citrus and tangy creme fraiche. Slightly pungent with a lingering taste that craves crunchy Marcona Almonds and a tasty beverage like Garnacha or refreshing Clara! YUM! . . . . . 5/22 1)FRENCH HAM: brie, herbed butter and cracked pepper on ficelle 2)ROASTED TURKEY: gruyere, sundried tomato pesto, aioli, herbs, greens on focaccia 3)GRILLED CHEESE. ???