Author Archives: Milkfarm

Shakshuka is a delicious combination of tomatoes, peppers and spices originating from the Middle East and North Africa. Throw this ready made feast into a pot and crack some eggs into it (and in our case, top with LOTS of cheese)…serve with crusty bread and a side salad. Yum! . . . . . 5/31 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on ficelle 2)MUFFALETTA: salami rosa, muffuletta, herbs, mozz, greens and aioli on focaccia 3)GRILLED CHEESE.

Shakshuka is a delicious combination of tomatoes, peppers and spices originating from the Middle East and North Africa. Throw this ready made feast into a pot and crack some eggs into it (and in our case, top with LOTS of cheese?)...serve with crusty bread and a side salad. Yum! . . . . . 5/31 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on ficelle 2)MUFFALETTA: salami rosa, muffuletta, herbs, mozz, greens and aioli on focaccia 3)GRILLED CHEESE. ???

Shakshuka is a delicious combination of tomatoes, peppers and spices originating from the Middle East and North Africa. Throw this ready made feast into a pot and crack some eggs into it (and in our case, top with LOTS of cheese)…serve with crusty bread and a side salad. Yum! . . . . . 5/31 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on ficelle 2)MUFFALETTA: salami rosa, muffuletta, herbs, mozz, greens and aioli on focaccia 3)GRILLED CHEESE.

Shakshuka is a delicious combination of tomatoes, peppers and spices originating from the Middle East and North Africa. Throw this ready made feast into a pot and crack some eggs into it (and in our case, top with LOTS of cheese?)...serve with crusty bread and a side salad. Yum! . . . . . 5/31 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on ficelle 2)MUFFALETTA: salami rosa, muffuletta, herbs, mozz, greens and aioli on focaccia 3)GRILLED CHEESE. ???

Shakshuka is a delicious combination of tomatoes, peppers and spices originating from the Middle East and North Africa. Throw this ready made feast into a pot and crack some eggs into it (and in our case, top with LOTS of cheese)…serve with crusty bread and a side salad. Yum! . . . . . 5/31 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on ficelle 2)MUFFALETTA: salami rosa, muffuletta, herbs, mozz, greens and aioli on focaccia 3)GRILLED CHEESE.

Shakshuka is a delicious combination of tomatoes, peppers and spices originating from the Middle East and North Africa. Throw this ready made feast into a pot and crack some eggs into it (and in our case, top with LOTS of cheese?)...serve with crusty bread and a side salad. Yum! . . . . . 5/31 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on ficelle 2)MUFFALETTA: salami rosa, muffuletta, herbs, mozz, greens and aioli on focaccia 3)GRILLED CHEESE. ???

Our favorite chocolate bar is back in stock! A multi award-winning, organic, dairy-free, coconut milk chocolate with coffee and sea salt from our friends @stonegrindzchocolate ?….with beautiful packaging to boot. . . . . . . 5/30 #milkfarmlunch 1)TURKEY: gruyere, aioli, greens, sundried tomato pesto, and herbs on focaccia 2)TRUFFLE SALAMI: wine cured salami, truffle cheese, truffle butter, greens and olive oil on ficelle 3)HBB: french ham, brie, herbed butter and cracked Pepper on ficelle 4) GRILLED CHEESE. COOKIES

Our favorite chocolate bar is back in stock! A multi award-winning, organic, dairy-free, coconut milk chocolate with coffee and sea salt from our friends @stonegrindzchocolate ????....with beautiful packaging to boot?????. . . . . . . 5/30 1)TURKEY: gruyere, aioli, greens, sundried tomato pesto, and herbs on focaccia 2)TRUFFLE SALAMI: wine cured salami, truffle cheese, truffle butter, greens and olive oil on ficelle 3)HBB: french ham, brie, herbed butter and cracked Pepper on ficelle 4) GRILLED CHEESE. COOKIES ???

Our favorite chocolate bar is back in stock! A multi award-winning, organic, dairy-free, coconut milk chocolate with coffee and sea salt from our friends @stonegrindzchocolate ?….with beautiful packaging to boot. . . . . . . 5/30 #milkfarmlunch 1)TURKEY: gruyere, aioli, greens, sundried tomato pesto, and herbs on focaccia 2)TRUFFLE SALAMI: wine cured salami, truffle cheese, truffle butter, greens and olive oil on ficelle 3)HBB: french ham, brie, herbed butter and cracked Pepper on ficelle 4) GRILLED CHEESE. COOKIES

Our favorite chocolate bar is back in stock! A multi award-winning, organic, dairy-free, coconut milk chocolate with coffee and sea salt from our friends @stonegrindzchocolate ????....with beautiful packaging to boot?????. . . . . . . 5/30 1)TURKEY: gruyere, aioli, greens, sundried tomato pesto, and herbs on focaccia 2)TRUFFLE SALAMI: wine cured salami, truffle cheese, truffle butter, greens and olive oil on ficelle 3)HBB: french ham, brie, herbed butter and cracked Pepper on ficelle 4) GRILLED CHEESE. COOKIES ???

Our favorite chocolate bar is back in stock! A multi award-winning, organic, dairy-free, coconut milk chocolate with coffee and sea salt from our friends @stonegrindzchocolate ?….with beautiful packaging to boot. . . . . . . 5/30 #milkfarmlunch 1)TURKEY: gruyere, aioli, greens, sundried tomato pesto, and herbs on focaccia 2)TRUFFLE SALAMI: wine cured salami, truffle cheese, truffle butter, greens and olive oil on ficelle 3)HBB: french ham, brie, herbed butter and cracked Pepper on ficelle 4) GRILLED CHEESE. COOKIES

Our favorite chocolate bar is back in stock! A multi award-winning, organic, dairy-free, coconut milk chocolate with coffee and sea salt from our friends @stonegrindzchocolate ????....with beautiful packaging to boot?????. . . . . . . 5/30 1)TURKEY: gruyere, aioli, greens, sundried tomato pesto, and herbs on focaccia 2)TRUFFLE SALAMI: wine cured salami, truffle cheese, truffle butter, greens and olive oil on ficelle 3)HBB: french ham, brie, herbed butter and cracked Pepper on ficelle 4) GRILLED CHEESE. COOKIES ???

Comté is amazingly dense, sometimes brothy, sometimes fruity, sometimes creamy, sometimes a bit dry…why are there such variations from wheel to wheel, from day to day? What seems like such a simple product is actually milk + time + science ??????…. and so much more! . . . If you want to LEARN ABOUT CHEESE, sign up for our upcoming class taught by our friends and Cheese Educators from @essexstcheese . . . . 4 cheeses Accoutrement Cheese Booklet 1.5 hours of education $45 June 7th at 6pm LINK IN BIO

Comté is amazingly dense, sometimes brothy, sometimes fruity, sometimes creamy, sometimes a bit dry...why are there such variations from wheel to wheel, from day to day? What seems like such a simple product is actually milk + time + science ????????????.... and so much more! . . . If you want to LEARN ABOUT CHEESE, sign up for our upcoming class taught by our friends and Cheese Educators from @essexstcheese . . . . 4 cheeses Accoutrement Cheese Booklet 1.5 hours of education $45 June 7th at 6pm LINK IN BIO

Comté is amazingly dense, sometimes brothy, sometimes fruity, sometimes creamy, sometimes a bit dry…why are there such variations from wheel to wheel, from day to day? What seems like such a simple product is actually milk + time + science ??????…. and so much more! . . . If you want o LEARN ABOUT CHEESE, sign up for our upcoming class taught by our friends and Cheese Educators from @essexstcheese . . . . 4 cheeses Accoutrement Cheese Booklet 1.5 hours of education $45 June 7th at 6pm LINK IN BIO

Comté is amazingly dense, sometimes brothy, sometimes fruity, sometimes creamy, sometimes a bit dry...why are there such variations from wheel to wheel, from day to day? What seems like such a simple product is actually milk + time + science ????????????.... and so much more! . . . If you want o LEARN ABOUT CHEESE, sign up for our upcoming class taught by our friends and Cheese Educators from @essexstcheese . . . . 4 cheeses Accoutrement Cheese Booklet 1.5 hours of education $45 June 7th at 6pm LINK IN BIO