Author Archives: Milkfarm

Summer Peach Jam for the hottest day of the year ???. It’s waaaaayyyy too hot to cook, so just slather soft, creamy brie on a crusty baguette and drizzle this jar of summer on top…lunch and dinner are served! Dont forget we are closed on Mondays so get your Labor Day rations today! . . . . 9/6 #milkfarmlunch 1) THE CLAUDINE: herbed butter, Gruyere, wine-cured salami, fresh cucumber, & cracked black pepper on baguette 2) TOASTED PROSCIUTTO: fresh basil, marinated ricotta, sundried tomatoes, greens, & EVOO on baguette 3) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive salad, fresh herbs, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Summer Peach Jam for the hottest day of the year ???. It's waaaaayyyy too hot to cook, so just slather soft, creamy brie on a crusty baguette and drizzle this jar of summer on top???...lunch and dinner are served! Dont forget we are closed on Mondays so get your Labor Day rations today! . . . . 9/6 1) THE CLAUDINE: herbed butter, Gruyere, wine-cured salami, fresh cucumber, & cracked black pepper on baguette 2) TOASTED PROSCIUTTO: fresh basil, marinated ricotta, sundried tomatoes, greens, & EVOO on baguette 3) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive salad, fresh herbs, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

Today is Captain Mara’s last day at Milkfarm! Join us as we bid adieu…she’s hitting the road and going back to Switzerland! . . . . 9/5 #milkfarmlunch 1) THE CLAUDINE: herbed butter, Gruyere, wine-cured salami, fresh cucumber, & cracked black pepper on baguette 2) TOASTED PROSCIUTTO: fresh basil, fontina, sundried tomatoes, greens, & EVOO on baguette 3) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive salad, fresh herbs, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) THE HBB: French ham, brie, herbed butter and cracked pepper on baguette. Cookies

Today is Captain Mara's last day at Milkfarm! Join us as we bid adieu...she's hitting the road and going back to Switzerland! . . . . 9/5 1) THE CLAUDINE: herbed butter, Gruyere, wine-cured salami, fresh cucumber, & cracked black pepper on baguette 2) TOASTED PROSCIUTTO: fresh basil, fontina, sundried tomatoes, greens, & EVOO on baguette 3) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive salad, fresh herbs, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) THE HBB: French ham, brie, herbed butter and cracked pepper on baguette. Cookies ???

Today is Captain Mara’s last day at Milkfarm! Join us as we bid adieu…she’s hitting the road and going back to Switzerland! . . . . 9/5 #milkfarmlunch 1) THE CLAUDINE: herbed butter, Gruyere, wine-cured salami, fresh cucumber, & cracked black pepper on baguette 2) TOASTED PROSCIUTTO: fresh basil, fontina, sundried tomatoes, greens, & EVOO on baguette 3) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive salad, fresh herbs, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) THE HBB: French ham, brie, herbed butter and cracked pepper on baguette. Cookies

Today is Captain Mara's last day at Milkfarm! Join us as we bid adieu...she's hitting the road and going back to Switzerland! . . . . 9/5 1) THE CLAUDINE: herbed butter, Gruyere, wine-cured salami, fresh cucumber, & cracked black pepper on baguette 2) TOASTED PROSCIUTTO: fresh basil, fontina, sundried tomatoes, greens, & EVOO on baguette 3) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive salad, fresh herbs, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) THE HBB: French ham, brie, herbed butter and cracked pepper on baguette. Cookies ???

Attention! Fresh BUFFALO mozzarella & BUFFALO burrata is in stock! Get it while we got it! Put those summer tomatoes to good use! — 09/04/2020 #milkfarmlunch 1) THE CLAUDINE: herbed butter, Gruyere, wine-cured salami, fresh cucumber, & cracked black pepper on baguette 2) TOASTED PROSCIUTTO: fresh basil, fontina, sundried tomatoes, greens, & EVOO on baguette 3) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive salad, fresh herbs, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Attention! Fresh BUFFALO mozzarella & BUFFALO burrata is in stock! Get it while we got it! Put those summer tomatoes to good use! ? — 09/04/2020 1) THE CLAUDINE: herbed butter, Gruyere, wine-cured salami, fresh cucumber, & cracked black pepper on baguette 2) TOASTED PROSCIUTTO: fresh basil, fontina, sundried tomatoes, greens, & EVOO on baguette 3) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive salad, fresh herbs, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

Attention! Fresh BUFFALO mozzarella & BUFFALO burrata is in stock! Get it while we got it! Put those summer tomatoes to good use! — 09/04/2020 #milkfarmlunch 1) THE CLAUDINE: herbed butter, Gruyere, wine-cured salami, fresh cucumber, & cracked black pepper on baguette 2) TOASTED PROSCIUTTO: fresh basil, fontina, sundried tomatoes, greens, & EVOO on baguette 3) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive salad, fresh herbs, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Attention! Fresh BUFFALO mozzarella & BUFFALO burrata is in stock! Get it while we got it! Put those summer tomatoes to good use! ? — 09/04/2020 1) THE CLAUDINE: herbed butter, Gruyere, wine-cured salami, fresh cucumber, & cracked black pepper on baguette 2) TOASTED PROSCIUTTO: fresh basil, fontina, sundried tomatoes, greens, & EVOO on baguette 3) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive salad, fresh herbs, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

Poivrin is made with Madagascan wild peppercorns which impart a uniquely floral piquancy to this delectable Swiss treasure! Ughhh?, this cheese is SO TASTY and beautiful inside and out. . . . 9/3 #milkfarmlunch 1)MORTADELLA: cheddar, pepperoncini, greens, herbs, garlic aioli and dijon on baguette 2)THE HBB: French ham, brie, herbed butter, cracked pepper on baguette 3)CHORIZO PAMPLONA: spanish cheese, cilantro, greens, fried tomato sauce and herbed butter on baguette 4)GRILLED CHEESE. COOKIES

Poivrin is made with Madagascan wild peppercorns which impart a uniquely floral piquancy to this delectable Swiss treasure! Ughhh?, this cheese is SO TASTY and beautiful inside and out. . . . 9/3 1)MORTADELLA: cheddar, pepperoncini, greens, herbs, garlic aioli and dijon on baguette 2)THE HBB: French ham, brie, herbed butter, cracked pepper on baguette 3)CHORIZO PAMPLONA: spanish cheese, cilantro, greens, fried tomato sauce and herbed butter on baguette 4)GRILLED CHEESE. COOKIES ???

Poivrin is made with Madagascan wild peppercorns which impart a uniquely floral piquancy to this delectable Swiss treasure! Ughhh?, this cheese is SO TASTY and beautiful inside and out. . . . 9/3 #milkfarmlunch 1)MORTADELLA: cheddar, pepperoncini, greens, herbs, garlic aioli and dijon on baguette 2)THE HBB: French ham, brie, herbed butter, cracked pepper on baguette 3)CHORIZO PAMPLONA: spanish cheese, cilantro, greens, fried tomato sauce and herbed butter on baguette 4)GRILLED CHEESE. COOKIES

Poivrin is made with Madagascan wild peppercorns which impart a uniquely floral piquancy to this delectable Swiss treasure! Ughhh?, this cheese is SO TASTY and beautiful inside and out. . . . 9/3 1)MORTADELLA: cheddar, pepperoncini, greens, herbs, garlic aioli and dijon on baguette 2)THE HBB: French ham, brie, herbed butter, cracked pepper on baguette 3)CHORIZO PAMPLONA: spanish cheese, cilantro, greens, fried tomato sauce and herbed butter on baguette 4)GRILLED CHEESE. COOKIES ???

Herve Mons Ovalie Cendree is an astounding goat cheese dusted in ash, with a cream-line right under the bloom, AND a dense center. This trio of textures will take you for a ride with flavors of citrus, hay and mushrooms. Swing by and check out the other @mons_fromager_affineur cheeses that we just got in!. . . . 9/2 #milkfarmlunch 1)MORTADELLA: cheddar, pepperoncini, herbs, aioli and dijon with greens on baguette 2)TRUFFLE SALAMI: truffle cheese, wine cured salami, olive oil, truffle butter and greens on baguette 3)GRILLED CHEESE. COOKIES

Herve Mons Ovalie Cendree is an astounding goat cheese dusted in ash, with a cream-line right under the bloom, AND a dense center. This trio of textures will take you for a ride with flavors of citrus, hay and mushrooms. Swing by and check out the other @mons_fromager_affineur cheeses that we just got in!. . . . 9/2 1)MORTADELLA: cheddar, pepperoncini, herbs, aioli and dijon with greens on baguette 2)TRUFFLE SALAMI: truffle cheese, wine cured salami, olive oil, truffle butter and greens on baguette 3)GRILLED CHEESE. COOKIES ???

Herve Mons Ovalie Cendree is an astounding goat cheese dusted in ash, with a cream-line right under the bloom, AND a dense center. This trio of textures will take you for a ride with flavors of citrus, hay and mushrooms. Swing by and check out the other @mons_fromager_affineur cheeses that we just got in!. . . . 9/2 #milkfarmlunch 1)MORTADELLA: cheddar, pepperoncini, herbs, aioli and dijon with greens on baguette 2)TRUFFLE SALAMI: truffle cheese, wine cured salami, olive oil, truffle butter and greens on baguette 3)GRILLED CHEESE. COOKIES

Herve Mons Ovalie Cendree is an astounding goat cheese dusted in ash, with a cream-line right under the bloom, AND a dense center. This trio of textures will take you for a ride with flavors of citrus, hay and mushrooms. Swing by and check out the other @mons_fromager_affineur cheeses that we just got in!. . . . 9/2 1)MORTADELLA: cheddar, pepperoncini, herbs, aioli and dijon with greens on baguette 2)TRUFFLE SALAMI: truffle cheese, wine cured salami, olive oil, truffle butter and greens on baguette 3)GRILLED CHEESE. COOKIES ???

TONIGHT is the night!! Join us as we tune in for a FREE virtual tour and tasting of Kamoizumi Sake Brewery in Japan at 6pm. If you are interesting in enjoying sake and cheese pairing(s) during this event, give us a ring to order a set (or 2). Link and more info in bio! . . . . 9/1 #milkfarmlunch 1)TRUFFLE SALAMI: Wine cured salami, truffle cheese and butter, greens, olive oil on baguette 2)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 3)GRILLED CHEESE. COOKIES

TONIGHT is the night!! Join us as we tune in for a FREE virtual tour and tasting of Kamoizumi Sake Brewery in Japan at 6pm. If you are interesting in enjoying sake and cheese pairing(s) during this event, give us a ring to order a set (or 2?). Link and more info in bio! . . . . 9/1 1)TRUFFLE SALAMI: Wine cured salami, truffle cheese and butter, greens, olive oil on baguette 2)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 3)GRILLED CHEESE. COOKIES ???