Poivrin is made with Madagascan wild peppercorns which impart a uniquely floral piquancy to this delectable Swiss treasure! Ughhh?, this cheese is SO TASTY and beautiful inside and out. . . . 9/3 #milkfarmlunch 1)MORTADELLA: cheddar, pepperoncini, greens, herbs, garlic aioli and dijon on baguette 2)THE HBB: French ham, brie, herbed butter, cracked pepper on baguette 3)CHORIZO PAMPLONA: spanish cheese, cilantro, greens, fried tomato sauce and herbed butter on baguette 4)GRILLED CHEESE. COOKIES

Poivrin is made with Madagascan wild peppercorns which impart a uniquely floral piquancy to this delectable Swiss treasure! Ughhh?, this cheese is SO TASTY and beautiful inside and out. . . . 9/3 1)MORTADELLA: cheddar, pepperoncini, greens, herbs, garlic aioli and dijon on baguette 2)THE HBB: French ham, brie, herbed butter, cracked pepper on baguette 3)CHORIZO PAMPLONA: spanish cheese, cilantro, greens, fried tomato sauce and herbed butter on baguette 4)GRILLED CHEESE. COOKIES ???