Author Archives: Milkfarm

A cold & crunchy sandwich on a hot day? What could be better?! We’ve got a special zesty veggie sandwich on the menu today – perfect for starting your Sunday Funday off strong! ????? — 07/10/2022 #milkfarmlunch 1) VEGGIE SPECIAL: Caña de Cabra (Spanish goat cheese), EVOO, fresh cilantro, greens, fresh cucumbers & jalapeño-lime jam on baguette (only SLIGHTLY spicy!) 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

A cold & crunchy sandwich on a hot day? What could be better?! We’ve got a special zesty veggie sandwich on the menu today - perfect for starting your Sunday Funday off strong! ????? — 07/10/2022 1) VEGGIE SPECIAL: Caña de Cabra (Spanish goat cheese), EVOO, fresh cilantro, greens, fresh cucumbers & jalapeño-lime jam on baguette (only SLIGHTLY spicy!) 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

As the weather keeps heating up, you’ve gotta keep yourself somehow – why not grab a @mommenpop Paloma?! Each bottle contains Mommenpop’s Ruby Grapefruit vermouth, Makrut Limepop, a touch of fresh grapefruit juice, and just a hint of salt for a bubbly, crisp, can’t-put/it-down summer beverage. It’s perfect straight out of the bottle or poured onto ice. While this Paloma doesn’t have any tequila, no one is stopping you from adding a bit of your own — 07/09/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO (or SALAMI) ITALIANO: fresh basil, sundried tomato, EVOO, greens, Fontina Val d’Aosta, & balsamic on baguette 3) THE CLAUDINE: wine-cured salami, fresh cucumber, Holey Cow cheese, cracked black pepper, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

As the weather keeps heating up, you’ve gotta keep yourself somehow - why not grab a @mommenpop Paloma?! Each bottle contains Mommenpop’s Ruby Grapefruit vermouth, Makrut Limepop, a touch of fresh grapefruit juice, and just a hint of salt for a bubbly, crisp, can’t-put/it-down summer beverage. It’s perfect straight out of the bottle or poured onto ice. While this Paloma doesn’t have any tequila, no one is stopping you from adding a bit of your own ? — 07/09/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO (or SALAMI) ITALIANO: fresh basil, sundried tomato, EVOO, greens, Fontina Val d’Aosta, & balsamic on baguette 3) THE CLAUDINE: wine-cured salami, fresh cucumber, Holey Cow cheese, cracked black pepper, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) ???

Quadrello di Bufala is a buffalo milk cheese made in the Lombardy region of Italy. Washed in a brine solution and aged for approximately 40 days, this fatty cheese is densely creamy and mouthwateringly meaty! Quadrello pairs beautifully with Prosciutto di Parma and an earthy basque-style cider. Yummo! — 07/08/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, sundried tomatoes, Fontina Val d’Aosta, greens, & balsamic on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Quadrello di Bufala is a buffalo milk cheese made in the Lombardy region of Italy. Washed in a brine solution and aged for approximately 40 days, this fatty cheese is densely creamy and mouthwateringly meaty! Quadrello pairs beautifully with Prosciutto di Parma and an earthy basque-style cider. Yummo! — 07/08/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, sundried tomatoes, Fontina Val d’Aosta, greens, & balsamic on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

It’s finally time…to throw one of our FAMOUS PARMIGIANO REGGIANO CRACKING PARTIES!!!! To celebrate the grand return of this event, we’ve partnered up with our buds at @bennyboybrewing to throw the party at their brewery! This event will happen Monday, August 1st (doors open at 7PM, show from 8-9) and Benny Boy will be opening their doors JUST for us and ticket holders. Each ticket is just $18 and includes an educational slideshow presentation on how this cheese is made, a live cracking of an 85+ pound wheel, a sample of the freshest Parm you’ll ever taste, AND a welcome pint of either a beer or cider! Link to tickets is in our bio – they’re already selling fast, so snag some for you and your friends and join us for the party!!!!! ??? — 07/07/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) MORTADELLA: Hook’s 2 year cheddar, garlic aioli, pepperoncini, greens, fresh herbs, & Dijon on baguette 3) MILKFARM GRILLED CHEESE 4)

It’s finally time…to throw one of our FAMOUS PARMIGIANO REGGIANO CRACKING PARTIES!!!! To celebrate the grand return of this event, we’ve partnered up with our buds at @bennyboybrewing to throw the party at their brewery! This event will happen Monday, August 1st (doors open at 7PM, show from 8-9) and Benny Boy will be opening their doors JUST for us and ticket holders. Each ticket is just $18 and includes an educational slideshow presentation on how this cheese is made, a live cracking of an 85+ pound wheel, a sample of the freshest Parm you’ll ever taste, AND a welcome pint of either a beer or cider! Link to tickets is in our bio - they’re already selling fast, so snag some for you and your friends and join us for the party!!!!! ??? — 07/07/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) MORTADELLA: Hook’s 2 year cheddar, garlic aioli, pepperoncini, greens, fresh herbs, & Dijon on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Wine Wednesday with…Leah! Again! Episode 26: A Lesson on Sabering! To quote Napoleon… “Champagne! In victory, one deserves it; in defeat, one needs it.” ??

?? Wine Wednesday with…Leah! Again! Episode 26: A Lesson on Sabering! To quote Napoleon… “Champagne! In victory, one deserves it; in defeat, one needs it.” ??

Summertime can only mean one thing…it’s Summer Sausage Season!!! We love love love this summer sausage from @olympiaprovisions. It’s made with fresh garlic, whole mustard seeds, and a touch of chili flake for zest and extra flavor! Serve with a hunk of cheddar, a side of spicy mustard, and an ice cold beer ? — 07/06/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Summertime can only mean one thing…it’s Summer Sausage Season!!! We love love love this summer sausage from @olympiaprovisions. It’s made with fresh garlic, whole mustard seeds, and a touch of chili flake for zest and extra flavor! Serve with a hunk of cheddar, a side of spicy mustard, and an ice cold beer ? — 07/06/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Do you want to work in Cheese Paradise? Well, now is your chance, because MILKFARM IS HIRING! We’re looking for a full-time Cheesemonger to join our Cheese Family! Applicants must be at least 18 years old, must have retail & kitchen and experience (cheese experience is a plus!), and must be able to work weekends and holidays. Oh, and you MUST love cheese, of course! Please send résumés to saycheese@milkfarmwebsite-3rq0e3uq73.live-website.com ??? — 07/05/2022 #milkfarmlunch 1) PROSCIUTTO ITALIANO: fresh basil, sundried tomatoes, Fontina Val d’Aosta cheese, greens, EVOO, & balsamic on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Do you want to work in Cheese Paradise? Well, now is your chance, because MILKFARM IS HIRING! We’re looking for a full-time Cheesemonger to join our Cheese Family! Applicants must be at least 18 years old, must have retail & kitchen and experience (cheese experience is a plus!), and must be able to work weekends and holidays. Oh, and you MUST love cheese, of course! Please send résumés to saycheese@milkfarmwebsite-3rq0e3uq73.live-website.com ??? — 07/05/2022 1) PROSCIUTTO ITALIANO: fresh basil, sundried tomatoes, Fontina Val d’Aosta cheese, greens, EVOO, & balsamic on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Happy holiday weekend! We’ve got ice cold beer! We’ve got sandwiches (though they’re going FAST)! We’ve got wine and bread and cheese-filled sausage and we’ve got CHEESE, of course!!! A friendly reminder that we will be CLOSED tomorrow (July 4th) so snag your goodies today! We’ll be here slinging until 5PM this evening ???? — 07/03/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, sundried tomatoes, Fontina Val d’Aosta, greens, EVOO, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4)

Happy holiday weekend! We’ve got ice cold beer! We’ve got sandwiches (though they’re going FAST)! We’ve got wine and bread and cheese-filled sausage and we’ve got CHEESE, of course!!! A friendly reminder that we will be CLOSED tomorrow (July 4th) so snag your goodies today! We’ll be here slinging until 5PM this evening ???????? — 07/03/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, sundried tomatoes, Fontina Val d’Aosta, greens, EVOO, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Happy holiday weekend! We’ve got ice cold beer! We’ve got sandwiches (though they’re going FAST)! We’ve got wine and bread and cheese-filled sausage and we’ve got CHEESE, of course!!! A friendly reminder that we will be CLOSED tomorrow (July 4th) so snag your goodies today! We’ll be here slinging until 5PM this evening ???? — 07/03/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, sundried tomatoes, Fontina Val d’Aosta, greens, EVOO, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4)

Happy holiday weekend! We’ve got ice cold beer! We’ve got sandwiches (though they’re going FAST)! We’ve got wine and bread and cheese-filled sausage and we’ve got CHEESE, of course!!! A friendly reminder that we will be CLOSED tomorrow (July 4th) so snag your goodies today! We’ll be here slinging until 5PM this evening ???????? — 07/03/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, sundried tomatoes, Fontina Val d’Aosta, greens, EVOO, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4) ???