Do you want to work in Cheese Paradise? Well, now is your chance, because MILKFARM IS HIRING! We’re looking for a full-time Cheesemonger to join our Cheese Family! Applicants must be at least 18 years old, must have retail & kitchen and experience (cheese experience is a plus!), and must be able to work weekends and holidays. Oh, and you MUST love cheese, of course! Please send résumés to saycheese@milkfarmwebsite-3rq0e3uq73.live-website.com ??? — 07/05/2022 #milkfarmlunch 1) PROSCIUTTO ITALIANO: fresh basil, sundried tomatoes, Fontina Val d’Aosta cheese, greens, EVOO, & balsamic on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Do you want to work in Cheese Paradise? Well, now is your chance, because MILKFARM IS HIRING! We’re looking for a full-time Cheesemonger to join our Cheese Family! Applicants must be at least 18 years old, must have retail & kitchen and experience (cheese experience is a plus!), and must be able to work weekends and holidays. Oh, and you MUST love cheese, of course! Please send résumés to saycheese@milkfarmwebsite-3rq0e3uq73.live-website.com ??? — 07/05/2022 1) PROSCIUTTO ITALIANO: fresh basil, sundried tomatoes, Fontina Val d’Aosta cheese, greens, EVOO, & balsamic on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???