New-skool design on an old-skool cheese slicer. (I grew up using a metal Y-shaped cheese slicer to eat my childhood fave Monterey Jack…who else had one of those?) These beautiful, hand-crafted cheese slicers are perfect for that cheese-loving friend who has every gadget. Stick it in your back pocket and always be prepared…cause you never know when a block of Hook’s 10 year Cheddar will magically appear ?????. Available for sale at Milkfarm in 3 different types of wood! . . . . 10/20 #milkfarmlunch 1)MORTADELLA: garlic aioli, 4yr Cheddar, pepperoncini, herbs, cracked pepper, greens and dijon on baguette 2) THE HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO: fresh ricotta, sundried tomatoes, fresh basil, greens, & EVOO on baguette 4) MILKFARM GRILLED CHEESE 4)

New-skool design on an old-skool cheese slicer. (I grew up using a metal Y-shaped cheese slicer to eat my childhood fave Monterey Jack...who else had one of those?) These beautiful, hand-crafted cheese slicers are perfect for that cheese-loving friend who has every gadget. Stick it in your back pocket and always be prepared...cause you never know when a block of Hook's 10 year Cheddar will magically appear ?????. Available for sale at Milkfarm in 3 different types of wood! . . . . 10/20 1)MORTADELLA: garlic aioli, 4yr Cheddar, pepperoncini, herbs, cracked pepper, greens and dijon on baguette 2) THE HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO: fresh ricotta, sundried tomatoes, fresh basil, greens, & EVOO on baguette 4) MILKFARM GRILLED CHEESE 4) ???