Author Archives: Milkfarm

We loooooove everything that @valerieconfctns makes, and these Peppermint Bark bars are no exception! These are wonderful seasonal treats and make easy (and tasty!) gifts. We’ve got a VERY limited supply, so get one in store OR on Postmates! — 12/13/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Swiss cheese, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

We loooooove everything that @valerieconfctns makes, and these Peppermint Bark bars are no exception! These are wonderful seasonal treats and make easy (and tasty!) gifts. We’ve got a VERY limited supply, so get one in store OR on Postmates! — 12/13/2020 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Swiss cheese, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

If all you want for Christmas is some truffle cheese, look no further! We have SO many truffle cheeses in stock, including this Moser Trüffel from Switzerland. This soft cheese is ripened in Riesling & Sylvaner wines and has a layer of BLACK TRUFFLE cream in the center! The perfect size for an appetizer, a stocking stuffer, or a gift for your special self — 12/12/2020 #milkfarmlunch 1) FRENCH HAM: garlic aioli, Emmentaler, cornichons, greens, fresh herbs, & Dijon on baguette 2) TRUFFLE SALAMI: wine-cured salami, EVOO, Spanish truffle cheese, greens, & truffle butter on baguette 3) SPECK: fromage de meaux, greens, & fog jam on baguette 4) ITALIANO MELT: marinara, fresh basil, Genoa salami, greens, 4 cheese blend, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

If all you want for Christmas is some truffle cheese, look no further! We have SO many truffle cheeses in stock, including this Moser Trüffel from Switzerland. This soft cheese is ripened in Riesling & Sylvaner wines and has a layer of BLACK TRUFFLE cream in the center! The perfect size for an appetizer, a stocking stuffer, or a gift for your special self ? — 12/12/2020 1) FRENCH HAM: garlic aioli, Emmentaler, cornichons, greens, fresh herbs, & Dijon on baguette 2) TRUFFLE SALAMI: wine-cured salami, EVOO, Spanish truffle cheese, greens, & truffle butter on baguette 3) SPECK: fromage de meaux, greens, & fog jam on baguette 4) ITALIANO MELT: marinara, fresh basil, Genoa salami, greens, 4 cheese blend, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) ???

If all you want for Christmas is some truffle cheese, look no further! We have SO many truffle cheeses in stock, including this Moser Trüffel from Switzerland. This soft cheese is ripened in Riesling & Sylvaner wines and has a layer of BLACK TRUFFLE cream in the center! The perfect size for an appetizer, a stocking stuffer, or a gift for your special self — 12/12/2020 #milkfarmlunch 1) FRENCH HAM: garlic aioli, Emmentaler, cornichons, greens, fresh herbs, & Dijon on baguette 2) TRUFFLE SALAMI: wine-cured salami, EVOO, Spanish truffle cheese, greens, & truffle butter on baguette 3) SPECK: fromage de meaux, greens, & fog jam on baguette 4) ITALIANO MELT: marinara, fresh basil, Genoa salami, greens, 4 cheese blend, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

If all you want for Christmas is some truffle cheese, look no further! We have SO many truffle cheeses in stock, including this Moser Trüffel from Switzerland. This soft cheese is ripened in Riesling & Sylvaner wines and has a layer of BLACK TRUFFLE cream in the center! The perfect size for an appetizer, a stocking stuffer, or a gift for your special self ? — 12/12/2020 1) FRENCH HAM: garlic aioli, Emmentaler, cornichons, greens, fresh herbs, & Dijon on baguette 2) TRUFFLE SALAMI: wine-cured salami, EVOO, Spanish truffle cheese, greens, & truffle butter on baguette 3) SPECK: fromage de meaux, greens, & fog jam on baguette 4) ITALIANO MELT: marinara, fresh basil, Genoa salami, greens, 4 cheese blend, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) ???

Andrew is eyeing this beautiful wheel of Ur-Eiche (“old oak”) that just arrived yesterday from the village dairy of Girenbad, Switzerland! Made by a female master cheesemaker using raw cow’s milk, this cheese is treated by hand with oak wood extract and has notes of toasted brioche , dried pineapple and macadamia nuts. . . . 12/11 #milkfarmlunch 1)FRENCH HAM: Emmental Swiss, aioli, dijon, cornichons, herbs, cracked pepper and greens on baguette 2)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, greens and olive oil on baguette 3)MUFFALETTA: salami, fresh mozzarella, aioli, herbs, greens on focaccia 4)GRILLED CHEESE. COOKIES

Andrew is ? eyeing this beautiful wheel of Ur-Eiche ("old oak") that just arrived yesterday from the village dairy of Girenbad, Switzerland! Made by a female master cheesemaker using raw cow's milk, this cheese is treated by hand with oak wood extract and has notes of toasted brioche ?, dried pineapple ? and macadamia nuts. . . . 12/11 1)FRENCH HAM: Emmental Swiss, aioli, dijon, cornichons, herbs, cracked pepper and greens on baguette 2)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, greens and olive oil on baguette 3)MUFFALETTA: salami, fresh mozzarella, aioli, herbs, greens on focaccia 4)GRILLED CHEESE. COOKIES

Andrew is eyeing this beautiful wheel of Ur-Eiche (“old oak”) that just arrived yesterday from the village dairy of Girenbad, Switzerland! Made by a female master cheesemaker using raw cow’s milk, this cheese is treated by hand with oak wood extract and has notes of toasted brioche , dried pineapple and macadamia nuts. . . . 12/11 #milkfarmlunch 1)FRENCH HAM: Emmental Swiss, aioli, dijon, cornichons, herbs, cracked pepper and greens on baguette 2)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, greens and olive oil on baguette 3)MUFFALETTA: salami, fresh mozzarella, aioli, herbs, greens on focaccia 4)GRILLED CHEESE. COOKIES

Andrew is ? eyeing this beautiful wheel of Ur-Eiche ("old oak") that just arrived yesterday from the village dairy of Girenbad, Switzerland! Made by a female master cheesemaker using raw cow's milk, this cheese is treated by hand with oak wood extract and has notes of toasted brioche ?, dried pineapple ? and macadamia nuts. . . . 12/11 1)FRENCH HAM: Emmental Swiss, aioli, dijon, cornichons, herbs, cracked pepper and greens on baguette 2)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, greens and olive oil on baguette 3)MUFFALETTA: salami, fresh mozzarella, aioli, herbs, greens on focaccia 4)GRILLED CHEESE. COOKIES

These beautiful Blue Stilton crocks just arrived for the holidays and are filled with hand-ladled Stilton from Nottinghamshire. The perfect keepsake for your kitchen after you eat all of the yummy cheese inside! We only have 12 ? of these lovely jars for the year! . . . . 12/10 #milkfarmlunch 1)TRUFFLE SALAMI: truffle butter, truffle cheese, wine cured salami, greens and olive oil on baguette 2)THE HBB: french ham, brie, butter and cracked Pepper on baguette. 3)GRILLED CHEESE. COOKIES

These beautiful Blue Stilton crocks just arrived for the holidays and are filled with hand-ladled Stilton from Nottinghamshire. The perfect keepsake for your kitchen after you eat all of the yummy cheese inside! We only have 12 ??? of these lovely jars for the year! . . . . 12/10 1)TRUFFLE SALAMI: truffle butter, truffle cheese, wine cured salami, greens and olive oil on baguette 2)THE HBB: french ham, brie, butter and cracked Pepper on baguette. 3)GRILLED CHEESE. COOKIES ???

These beautiful Blue Stilton crocks just arrived for the holidays and are filled with hand-ladled Stilton from Nottinghamshire. The perfect keepsake for your kitchen after you eat all of the yummy cheese inside! We only have 12 ? of these lovely jars for the year! . . . . 12/10 #milkfarmlunch 1)TRUFFLE SALAMI: truffle butter, truffle cheese, wine cured salami, greens and olive oil on baguette 2)THE HBB: french ham, brie, butter and cracked Pepper on baguette. 3)GRILLED CHEESE. COOKIES

These beautiful Blue Stilton crocks just arrived for the holidays and are filled with hand-ladled Stilton from Nottinghamshire. The perfect keepsake for your kitchen after you eat all of the yummy cheese inside! We only have 12 ??? of these lovely jars for the year! . . . . 12/10 1)TRUFFLE SALAMI: truffle butter, truffle cheese, wine cured salami, greens and olive oil on baguette 2)THE HBB: french ham, brie, butter and cracked Pepper on baguette. 3)GRILLED CHEESE. COOKIES ???

No holiday is complete without Los Angeles’ favorite Sea Salt Caramels from our dear friends @little_flower_cafe . Christine and her team are just up the street from us on Colorado Blvd and I’m proud to say I’ve been peddling her caramels since the Cheese Store of Silverlake days of 2007. If you want to give your loved ones a local, handmade treat this year…consider these yummy caramels! 12/9 #milkfarmlunch sold out today….sorry for the late post ?

No holiday is complete without Los Angeles' favorite Sea Salt Caramels from our dear friends @little_flower_cafe ??. Christine and her team are just up the street from us on Colorado Blvd and I'm proud to say I've been peddling her caramels since the Cheese Store of Silverlake days of 2007. If you want to give your loved ones a local, handmade treat this year...consider these yummy caramels! 12/9 sold out today....sorry for the late post ?

No holiday is complete without Los Angeles’ favorite Sea Salt Caramels from our dear friends @little_flower_cafe . Christine and her team are just up the street from us on Colorado Blvd and I’m proud to say I’ve been peddling her caramels since the Cheese Store of Silverlake days of 2007. If you want to give your loved ones a local, handmade treat this year…consider these yummy caramels! 12/9 #milkfarmlunch sold out today….sorry for the late post ?

No holiday is complete without Los Angeles' favorite Sea Salt Caramels from our dear friends @little_flower_cafe ??. Christine and her team are just up the street from us on Colorado Blvd and I'm proud to say I've been peddling her caramels since the Cheese Store of Silverlake days of 2007. If you want to give your loved ones a local, handmade treat this year...consider these yummy caramels! 12/9 sold out today....sorry for the late post ?