Andrew is eyeing this beautiful wheel of Ur-Eiche (“old oak”) that just arrived yesterday from the village dairy of Girenbad, Switzerland! Made by a female master cheesemaker using raw cow’s milk, this cheese is treated by hand with oak wood extract and has notes of toasted brioche , dried pineapple and macadamia nuts. . . . 12/11 #milkfarmlunch 1)FRENCH HAM: Emmental Swiss, aioli, dijon, cornichons, herbs, cracked pepper and greens on baguette 2)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, greens and olive oil on baguette 3)MUFFALETTA: salami, fresh mozzarella, aioli, herbs, greens on focaccia 4)GRILLED CHEESE. COOKIES

Andrew is ? eyeing this beautiful wheel of Ur-Eiche ("old oak") that just arrived yesterday from the village dairy of Girenbad, Switzerland! Made by a female master cheesemaker using raw cow's milk, this cheese is treated by hand with oak wood extract and has notes of toasted brioche ?, dried pineapple ? and macadamia nuts. . . . 12/11 1)FRENCH HAM: Emmental Swiss, aioli, dijon, cornichons, herbs, cracked pepper and greens on baguette 2)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, greens and olive oil on baguette 3)MUFFALETTA: salami, fresh mozzarella, aioli, herbs, greens on focaccia 4)GRILLED CHEESE. COOKIES