Author Archives: Milkfarm

Cheese is a wonderous thing. Meet PAU pronounced “Po”) which is named after the Cheesemaker’s son. This funky cheese from Catalonia is inspired by the local St.Mateu, a savory, washed-rind cheese with notes of broth, oyster shells and olives. Also kind of smells like a delicious cheeseburger too . . . . . 01/11/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fresh basil, Fontina cheese, sundried tomatoes, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE. !!!

Cheese is a wonderous thing. Meet PAU pronounced "Po") which is named after the Cheesemaker's son. This funky cheese from Catalonia is inspired by the local St.Mateu, a savory, washed-rind cheese with notes of broth, oyster shells and olives. Also kind of smells like a delicious cheeseburger too ??. . . . . 01/11/2021 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fresh basil, Fontina cheese, sundried tomatoes, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE. ???!!!

You’ve made it through the first full week of the new year…you deserve a #chocolatechipcookie. — 01/10/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fresh basil, Fontina cheese, sundried tomatoes, greens, & EVOO on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) !!!

You’ve made it through the first full week of the new year...you deserve a — 01/10/2021 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fresh basil, Fontina cheese, sundried tomatoes, greens, & EVOO on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???!!!

You’ve made it through the first full week of the new year…you deserve a #chocolatechipcookie. — 01/10/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fresh basil, Fontina cheese, sundried tomatoes, greens, & EVOO on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) !!!

You’ve made it through the first full week of the new year...you deserve a — 01/10/2021 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fresh basil, Fontina cheese, sundried tomatoes, greens, & EVOO on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???!!!

You’ve made it through the first full week of the new year…you deserve a #chocolatechipcookie. — 01/10/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fresh basil, Fontina cheese, sundried tomatoes, greens, & EVOO on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) !!!

You’ve made it through the first full week of the new year...you deserve a — 01/10/2021 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fresh basil, Fontina cheese, sundried tomatoes, greens, & EVOO on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???!!!

Quesos la Cabezuela Creamery uses milk exclusively from the native Guadarrama goats which are under threat if extinction. Delicately salty with a smooth, grassy and herbal flavor. Bloomy rind on the outside with a supple, white paste…yum! . . . 1/9 #milkfarmlunch 1)MUFFLALETTA: salami rosa, mozzarella, aioli, herbs, greens on focaccia. 2)THE HBB: French ham, brie, herbed butter, cracked pepper on baguette 3)MORTADELLA: aioli, dijon, greens, pepperoncini, greens and cheddar on baguette 4)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, greens and olive oil on baguette 5)GRILLED CHEESE. COOKIES.

Quesos la Cabezuela Creamery uses milk exclusively from the native Guadarrama goats which are under threat if extinction. Delicately salty with a smooth, grassy and herbal flavor. Bloomy rind on the outside with a supple, white paste...yum! . . . 1/9 1)MUFFLALETTA: salami rosa, mozzarella, aioli, herbs, greens on focaccia. 2)THE HBB: French ham, brie, herbed butter, cracked pepper on baguette 3)MORTADELLA: aioli, dijon, greens, pepperoncini, greens and cheddar on baguette 4)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, greens and olive oil on baguette 5)GRILLED CHEESE. COOKIES.

Quesos la Cabezuela Creamery uses milk exclusively from the native Guadarrama goats which are under threat if extinction. Delicately salty with a smooth, grassy and herbal flavor. Bloomy rind on the outside with a supple, white paste…yum! . . . 1/9 #milkfarmlunch 1)MUFFLALETTA: salami rosa, mozzarella, aioli, herbs, greens on focaccia. 2)THE HBB: French ham, brie, herbed butter, cracked pepper on baguette 3)MORTADELLA: aioli, dijon, greens, pepperoncini, greens and cheddar on baguette 4)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, greens and olive oil on baguette 5)GRILLED CHEESE. COOKIES.

Quesos la Cabezuela Creamery uses milk exclusively from the native Guadarrama goats which are under threat if extinction. Delicately salty with a smooth, grassy and herbal flavor. Bloomy rind on the outside with a supple, white paste...yum! . . . 1/9 1)MUFFLALETTA: salami rosa, mozzarella, aioli, herbs, greens on focaccia. 2)THE HBB: French ham, brie, herbed butter, cracked pepper on baguette 3)MORTADELLA: aioli, dijon, greens, pepperoncini, greens and cheddar on baguette 4)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, greens and olive oil on baguette 5)GRILLED CHEESE. COOKIES.

Quesos la Cabezuela Creamery uses milk exclusively from the native Guadarrama goats which are under threat if extinction. Delicately salty with a smooth, grassy and herbal flavor. Bloomy rind on the outside with a supple, white paste…yum! . . . 1/9 #milkfarmlunch 1)MUFFLALETTA: salami rosa, mozzarella, aioli, herbs, greens on focaccia. 2)THE HBB: French ham, brie, herbed butter, cracked pepper on baguette 3)MORTADELLA: aioli, dijon, greens, pepperoncini, greens and cheddar on baguette 4)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, greens and olive oil on baguette 5)GRILLED CHEESE. COOKIES.

Quesos la Cabezuela Creamery uses milk exclusively from the native Guadarrama goats which are under threat if extinction. Delicately salty with a smooth, grassy and herbal flavor. Bloomy rind on the outside with a supple, white paste...yum! . . . 1/9 1)MUFFLALETTA: salami rosa, mozzarella, aioli, herbs, greens on focaccia. 2)THE HBB: French ham, brie, herbed butter, cracked pepper on baguette 3)MORTADELLA: aioli, dijon, greens, pepperoncini, greens and cheddar on baguette 4)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, greens and olive oil on baguette 5)GRILLED CHEESE. COOKIES.

You may be familiar with Mt. Tam from @cowgirlcreamery, but have you tried its more robust cousin, Red Hawk? This washed rind triple cream cheese is meaty, salty, and yes, a bit stinky, in the best way! It can be served perfectly alongside some crusty bread, pickles, and a hearty barrel-aged stout. — 01/08/2021 #milkfarmlunch 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 2) TOASTED HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, greens, fresh mozzarella, fresh herbs, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

You may be familiar with Mt. Tam from @cowgirlcreamery, but have you tried its more robust cousin, Red Hawk? This washed rind triple cream cheese is meaty, salty, and yes, a bit stinky, in the best way! It can be served perfectly alongside some crusty bread, pickles, and a hearty barrel-aged stout. — 01/08/2021 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 2) TOASTED HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, greens, fresh mozzarella, fresh herbs, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

You may be familiar with Mt. Tam from @cowgirlcreamery, but have you tried its more robust cousin, Red Hawk? This washed rind triple cream cheese is meaty, salty, and yes, a bit stinky, in the best way! It can be served perfectly alongside some crusty bread, pickles, and a hearty barrel-aged stout. — 01/08/2021 #milkfarmlunch 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 2) TOASTED HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, greens, fresh mozzarella, fresh herbs, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

You may be familiar with Mt. Tam from @cowgirlcreamery, but have you tried its more robust cousin, Red Hawk? This washed rind triple cream cheese is meaty, salty, and yes, a bit stinky, in the best way! It can be served perfectly alongside some crusty bread, pickles, and a hearty barrel-aged stout. — 01/08/2021 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 2) TOASTED HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, greens, fresh mozzarella, fresh herbs, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

You may be familiar with Mt. Tam from @cowgirlcreamery, but have you tried its more robust cousin, Red Hawk? This washed rind triple cream cheese is meaty, salty, and yes, a bit stinky, in the best way! It can be served perfectly alongside some crusty bread, pickles, and a hearty barrel-aged stout. — 01/08/2021 #milkfarmlunch 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 2) TOASTED HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, greens, fresh mozzarella, fresh herbs, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

You may be familiar with Mt. Tam from @cowgirlcreamery, but have you tried its more robust cousin, Red Hawk? This washed rind triple cream cheese is meaty, salty, and yes, a bit stinky, in the best way! It can be served perfectly alongside some crusty bread, pickles, and a hearty barrel-aged stout. — 01/08/2021 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 2) TOASTED HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, greens, fresh mozzarella, fresh herbs, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???