Quesos la Cabezuela Creamery uses milk exclusively from the native Guadarrama goats which are under threat if extinction. Delicately salty with a smooth, grassy and herbal flavor. Bloomy rind on the outside with a supple, white paste…yum! . . . 1/9 #milkfarmlunch 1)MUFFLALETTA: salami rosa, mozzarella, aioli, herbs, greens on focaccia. 2)THE HBB: French ham, brie, herbed butter, cracked pepper on baguette 3)MORTADELLA: aioli, dijon, greens, pepperoncini, greens and cheddar on baguette 4)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, greens and olive oil on baguette 5)GRILLED CHEESE. COOKIES.

Quesos la Cabezuela Creamery uses milk exclusively from the native Guadarrama goats which are under threat if extinction. Delicately salty with a smooth, grassy and herbal flavor. Bloomy rind on the outside with a supple, white paste...yum! . . . 1/9 1)MUFFLALETTA: salami rosa, mozzarella, aioli, herbs, greens on focaccia. 2)THE HBB: French ham, brie, herbed butter, cracked pepper on baguette 3)MORTADELLA: aioli, dijon, greens, pepperoncini, greens and cheddar on baguette 4)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, greens and olive oil on baguette 5)GRILLED CHEESE. COOKIES.