Author Archives: Milkfarm
It’s a beautiful day for some cheese and sandwiches! Don’t forget, there is FILMING going on all around our block so parking is restricted on Colorado, Casper and Maywood. Consider ordering on @postmates or @ubereats or even better to place a phone order and we will run it out to your car curbside! Love the show YOU on Netflix?….well, i guess we’ll be on it soon ?. #hollywoodlife . . . 3/24 #milkfarmlunch 1)PROSCUITTO: Fig jam, brie and greens on baguette 2)FRENCH HAM: swiss, aioli, dijon, pickles and greens with fresh herbs and cracked pepper on baguette 3)GRILLED CHEESE. COOKIES
Today is a beautiful day for a Milkfarm Sandwich and Cookie! Don’t mind the film crew all around the neighborhood…we are STILL open everyday this week. . . . . 3/23 #milkfarmlunch 1)PROSCIUTTO: brie, fig jam and greens on baguette 2)FRENCH HAM AND SWISS: aioli, dijon, pickles, greens on baguette 3)GRILLED CHEESE. COOKIES
Today is a beautiful day for a Milkfarm Sandwich and Cookie! Don’t mind the film crew all around the neighborhood…we are STILL open everyday this week. . . . . 3/23 #milkfarmlunch 1)PROSCIUTTO: brie, fig jam and greens on baguette 2)FRENCH HAM AND SWISS: aioli, dijon, pickles, greens on baguette 3)GRILLED CHEESE. COOKIES
Crottin de Champcol is a soft, aged, pasteurized, goat’s milk cheese from France. It is named after the tiny village of Champcol, France, located in the Loire Valley. Try this cheese at a variety of ages from soft and fluffy, to dry and robust! Great on a cheese board with dry white wine! . . . 3/22 #milkfarmlunch 1)THE HBB 2)TRUFFLE SALAMI 3)GRILLED CHEESE. Cookies
Crottin de Champcol is a soft, aged, pasteurized, goat’s milk cheese from France. It is named after the tiny village of Champcol, France, located in the Loire Valley. Try this cheese at a variety of ages from soft and fluffy, to dry and robust! Great on a cheese board with dry white wine! . . . 3/22 #milkfarmlunch 1)THE HBB 2)TRUFFLE SALAMI 3)GRILLED CHEESE. Cookies
Boujee Blue is a three milk blue cheese from @old.chatham.creamery, which means it has cow, goat, AND sheep’s milk. It is lusciously creamy, tangy, salty, and has a light candy-like sweetness that we’re obsessed with. Why choose one milk type when you can have all three? — 03/21/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: ricotta cheese, fresh basil, greens, sundried tomatoes, & EVOO on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)
Boujee Blue is a three milk blue cheese from @old.chatham.creamery, which means it has cow, goat, AND sheep’s milk. It is lusciously creamy, tangy, salty, and has a light candy-like sweetness that we’re obsessed with. Why choose one milk type when you can have all three? — 03/21/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: ricotta cheese, fresh basil, greens, sundried tomatoes, & EVOO on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)
WE ARE HIRING! Qualifications: Must have retail and kitchen experience, a great attitude, and most importantly….a LOVE for cheese! Previous Cheesemongering experience is a plus. Must be at least 18 years of age and capable of learning and retaining information about hundreds of cheeses, meats, alcoholic beverages, and gourmet food products. Must be able to multi-task and work in a fast paced/hectic environment while maintaining great communication skills with other co-workers and customers. Job Description: Everyone at Milkfarm does EVERYTHING from making sandwiches, selling cheese, working an internet-based POS system, taking phone orders, completing Postmates orders, restocking the shelves, washing dishes, to mopping the floor. This is a unique environment where employees work BOTH front and back of house simultaneously. Physical Requirements: Must be able to stand on your feet for 10+ hours, lift at least 50lbs, and feel comfortable working with sharp knives and heavy machinery w/ sharp blades. (During the pandemic) employees are required to wear face coverings for up to 10 hours a day and wash hands upwards of 100/per day (this is NOT an exaggeration). Shifts: We are open 7 days a week. Shifts range from 9am-8pm. Must be available to work ALL weekends and around ALL the holidays! SUBMIT RESUMÉS TO MILKFARMLA@GMAIL. THANK YOU!!
WE ARE HIRING! Qualifications: Must have retail and kitchen experience, a great attitude, and most importantly….a LOVE for cheese! Previous Cheesemongering experience is a plus. Must be at least 18 years of age and capable of learning and retaining information about hundreds of cheeses, meats, alcoholic beverages, and gourmet food products. Must be able to multi-task and work in a fast paced/hectic environment while maintaining great communication skills with other co-workers and customers. Job Description: Everyone at Milkfarm does EVERYTHING from making sandwiches, selling cheese, working an internet-based POS system, taking phone orders, completing Postmates orders, restocking the shelves, washing dishes, to mopping the floor. This is a unique environment where employees work BOTH front and back of house simultaneously. Physical Requirements: Must be able to stand on your feet for 10+ hours, lift at least 50lbs, and feel comfortable working with sharp knives and heavy machinery w/ sharp blades. (During the pandemic) employees are required to wear face coverings for up to 10 hours a day and wash hands upwards of 100/per day (this is NOT an exaggeration). Shifts: We are open 7 days a week. Shifts range from 9am-8pm. Must be available to work ALL weekends and around ALL the holidays! SUBMIT RESUMÉS TO MILKFARMLA@GMAIL. THANK YOU!!
