Author Archives: Milkfarm

The famed CABRALES cheese hails from the foot of the Picos de Europa Mountains in Asturias, Spain. Aged in natural limestone caves with chilly and humid conditions that help facilitate the blue-green mold to create a strong, sharp, acidic, spicy and salty blue! This cheese used to arrive wrapped in beautiful sycamore leaves, but due to stringent US standards we now get this cheese in green foil ??…which I guess is almost the same. . . . . 5/20 #milkfarmlunch 1)CRISPY JAMON: brie, fig jam and greens on baguette 2)CHORIZO PAMPLONA: fried tomato sauce, cantal, cilantro, pickled peppers, greens and herbed butter on baguette 3)GRILLED CHEESE. COOKIES

Tea Rose is named after one of @capriolegoatcheese prized goats ?. She stood out as a sweet girl and a wonderful milker who produced many milking daughters. Tea Rose (the cheese) has a bright tang and is dusted with fennel pollen, herbs, and flower petals to honor the optimism and renewal of Spring. A beautiful addition to any cheese board! . . . 5/19 #milkfarmlunch 1)THE CLAUDINE 2)MORTADELLA 3)THE HBB 4)GRILLED CHEESE. COOKIES.

The Claudine on baguette is on the menu today! 5/17 #milkfarmlunch 1)THE CLAUDINE: wine cured salami, Gruyere, fresh cucumber, cracked pepper and herbed butter on baguette 2)MORTADELLA: cantal, pepperoncini, aioli, dijon, greens, fresh herbs on baguette 3)GRILLED CHEESE COOKIES.

Like every other food service business in LA right now…WE ARE HIRING! Please submit résumés to MilkfarmLA@gmail.com ? Art credit and lovely card given to us by the talented @ameruu .

Merideth Cheese (previously known as Merideth Feta) from Australia is a real customer favorite! Soft and pillowy sheep/goat cheese marinated in oil with peppercorns and thyme. Save the oil to dip bread, make a salad dressing, or marinate your meats. Who loves this cheese ???????????? . . . 5/16 #milkfarmlunch sorry for the late post! 1)Mortadella: Cantal, pepperoncini, dijon, aioli, herbs and greens on baguette 2)GRILLED CHEESE. COOKIES.

Chorizo Pamplona Sandwich is perfect for this drizzly day ?…try it fresh, try it toasted, just dont forget the bag of Queso chips! . . . 5/16 #milkfarmlunch 1)CHORIZO PAMPLONA: Spanish cheese, fried tomato sauce, herbed butter, cilantro, Mama Lil’s Pickled Peppers, greens on baguette 2)THE HBB 3)MUFFALETTA: salami rosa, fresh mozzarella, herbs and greens with aioli on focaccia 4)GRILLED CHEESE. COOKIES

Kelly lookin’ like a real Vanna White with these fierce cans of @institutionales Reverie (rye pale ale). Reverie has a great velvety body with some tropical fruit notes….she’ll cast a spell on your palate! . . . 5/15 #milkfarmlunch 1)BEETS: Humboldt Fog, herbed butter, herbs, olive oil amd greens on baguette 2)THE CLAUDINE: wine cured salami, fresh cucumber, gruyere, herbed butter and cracked pepper on baguette 3)MORTADELLA: cheddar, pepperoncini, aioli, dijon, greens on baguette 4)MUFFALETTA: salami rosa, fresh mozzarella, herbs, greens, aioli on focaccia. 5)GRILLED CHEESE. COOKIES

FREE MAGNET GIVE-AWAY! I’m obsessed with these mini bottles of @gruetwinery Sauvage Rosé bottles and we just got our hands on a bunch more to give to y’al! Buy a bottle of Sauvage Rosé and get this magnet for your fridge, locker, or any other place that will remind you to “Rosé All Day”…pssst… we also have a limited number of rad caps to give away too! . . . 5/14 #milkfarmlunch 1)MORTADELLA: cheddar, peppperoncini, dijon, aioli, herbs and greens on baguette 2)THE HBB 3)MUFALETTA: salami rosa, mozzarella, herbs, aioli and greens on focaccia 4)GRILLED CHEESE. COOKIES

Fluffy, dense and creamy Pigouille is an organic ? sheep’s milk with a wrinkly rind and a soft, yet strong paste. Named after a paddle that boatmen used to navigate through the local canals ????????. . 5/12 #milkfarmlunch 1)FRENCH HAM: aioli, dijon, Gruyere, cornichons, herbs, greens on baguette 2)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, greens and olive oil on baguette 3)GRILLED CHEESE. COOKIES.

Pipeño Portezuelo is a delightfully aromatic Chilean white blend made in very traditional techniques. Aromas of white flowers with a clean, fresh and bright finish….and a full liter to boot. Cheers! . . . 5/11 #milkfarmlunch 1)THE HBB 2)TRUFFLE SALAMI 3)GRILLED CHEESE. COOKIES