Author Archives: Milkfarm

Merideth Cheese (previously known as Merideth Feta) from Australia is a real customer favorite! Soft and pillowy sheep/goat cheese marinated in oil with peppercorns and thyme. Save the oil to dip bread, make a salad dressing, or marinate your meats. Who loves this cheese ???????????? . . . 5/16 #milkfarmlunch sorry for the late post! 1)Mortadella: Cantal, pepperoncini, dijon, aioli, herbs and greens on baguette 2)GRILLED CHEESE. COOKIES.

Chorizo Pamplona Sandwich is perfect for this drizzly day ?…try it fresh, try it toasted, just dont forget the bag of Queso chips! . . . 5/16 #milkfarmlunch 1)CHORIZO PAMPLONA: Spanish cheese, fried tomato sauce, herbed butter, cilantro, Mama Lil’s Pickled Peppers, greens on baguette 2)THE HBB 3)MUFFALETTA: salami rosa, fresh mozzarella, herbs and greens with aioli on focaccia 4)GRILLED CHEESE. COOKIES

Kelly lookin’ like a real Vanna White with these fierce cans of @institutionales Reverie (rye pale ale). Reverie has a great velvety body with some tropical fruit notes….she’ll cast a spell on your palate! . . . 5/15 #milkfarmlunch 1)BEETS: Humboldt Fog, herbed butter, herbs, olive oil amd greens on baguette 2)THE CLAUDINE: wine cured salami, fresh cucumber, gruyere, herbed butter and cracked pepper on baguette 3)MORTADELLA: cheddar, pepperoncini, aioli, dijon, greens on baguette 4)MUFFALETTA: salami rosa, fresh mozzarella, herbs, greens, aioli on focaccia. 5)GRILLED CHEESE. COOKIES

FREE MAGNET GIVE-AWAY! I’m obsessed with these mini bottles of @gruetwinery Sauvage Rosé bottles and we just got our hands on a bunch more to give to y’al! Buy a bottle of Sauvage Rosé and get this magnet for your fridge, locker, or any other place that will remind you to “Rosé All Day”…pssst… we also have a limited number of rad caps to give away too! . . . 5/14 #milkfarmlunch 1)MORTADELLA: cheddar, peppperoncini, dijon, aioli, herbs and greens on baguette 2)THE HBB 3)MUFALETTA: salami rosa, mozzarella, herbs, aioli and greens on focaccia 4)GRILLED CHEESE. COOKIES

Fluffy, dense and creamy Pigouille is an organic ? sheep’s milk with a wrinkly rind and a soft, yet strong paste. Named after a paddle that boatmen used to navigate through the local canals ????????. . 5/12 #milkfarmlunch 1)FRENCH HAM: aioli, dijon, Gruyere, cornichons, herbs, greens on baguette 2)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, greens and olive oil on baguette 3)GRILLED CHEESE. COOKIES.

Pipeño Portezuelo is a delightfully aromatic Chilean white blend made in very traditional techniques. Aromas of white flowers with a clean, fresh and bright finish….and a full liter to boot. Cheers! . . . 5/11 #milkfarmlunch 1)THE HBB 2)TRUFFLE SALAMI 3)GRILLED CHEESE. COOKIES

Happy Mother’s Day to all the moms, dog-moms, and mother-figures out there! This is one of my favorite pictures of my mom (circa 1970-ish) at Malibu/Santa Monica beach. She’s the one looking super-fly in the red jumper. Although she doesnt remember taking this photo, she tells me that she was about 18-20yrs old and attending LACC while living in Inglewood when this was taken. Holler to all the immigrant parents out there, especially #aapi moms this Mother’s Day during #aapiheritagemonth ?? 2nd snap is of me with Pepper (aka Cacio e Pepe )…cause I’m a dog-mom! . . . 5/8 #milkfarmlunch 1)THE HBB 2)MUFFALETTA with BUFFALO MOZZARELLA y’all! 3)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens and olive oil in baguette 4)GRILLED CHEESE. Cookies

This cheese from the Franch-Comté region is begging to be baked in its little caddy. The soft cheese is washed in locally produced Savagnin wine which contributes a yeasty, earthy and milky flavor profile. Bake it, dip bread in it, down some white wine with it! . . . 5/8 #milkfarmlunch 1)CHORIZO SALAMI: fried tomato sauce, Mahon, pickled peppers, cilantro, greens and herbed butter on baguette 2)THE HBB 3)MUFFALETTA on focaccia. GRILLED CHEESE. COOKIES

Tomme d’Estaing from France may be my new favorite cheese. Organic, thermized sheep’s milk cheese lends a subtly sweet, ultra-fatty paste while the natural rind tastes like you just kissed the cave. Perfect pairing with a mineral-driven white wine. . . . . 5/7 #milkfarmlunch 1)CHORIZO SALAMI: fried tomato sauce, Mahon, pickled peppers, cilantro, greens and herbed butter on baguette 2)THE HBB 3)GRILLED CHEESE. 4)MUFFALETTA ON FOCACCIA..COOKIES

Sam is adoring this fresh wheel of Colston and Bassett Stilton from @neals_yard_dairy . It’s a rustic, farmstead, earthy yet buttery blue with a clean mineral finish that is calling for your favorite bevy, crusty bread and preserves. . . . 5/6 #milkfarmlunch 1)CHORIZO SALAMI: fried tomato sauce, Mahon, pickled peppers, cilantro, greens and herbed butter on baguette 2)THE HBB 3)GRILLED CHEESE. COOKIES