Author Archives: Milkfarm

Meet Jim!…but also say goodbye to him as today is his last day at Milkfarm. Jim has been with us for almost 2.5 years and is packing his bags to move to New Orleans! He’s a man of many names: JJ, JimJames, Jimmy Jam, Jimothy Jamothy, Mr. Bossman, Jimbo Jambo, and an alternate ego James Jim . He doesn’t seem like a Leo, but now that I’m flipping through these photos…I see that he is ?! Come by for FREE CAKE and to wish him well on the next chapter of his life. . . . 7/4 #milkfarmlunch 1)THE HBB 2)THE CLAUDINE 3)MUFFALETTA ON FOCACCIA 4)PROSCIUTTO: marinated ricotta, basil, sundried tomatoes, greens, olive oil and balsamic on baguette 5)GRILLED CHEESE. COOKIES.

Meet Jim!...but also say goodbye to him ? as today is his last day at Milkfarm. Jim has been with us for almost 2.5 years and is packing his bags to move to New Orleans! He's a man of many names: JJ, JimJames, Jimmy Jam, Jimothy Jamothy, Mr. Bossman, Jimbo Jambo, and an alternate ego James Jim ?. He doesn't seem like a Leo, but now that I'm flipping through these photos...I see that he is ?! Come by for FREE CAKE and to wish him well on the next chapter of his life. ??? . . . 7/4 1)THE HBB 2)THE CLAUDINE 3)MUFFALETTA ON FOCACCIA 4)PROSCIUTTO: marinated ricotta, basil, sundried tomatoes, greens, olive oil and balsamic on baguette 5)GRILLED CHEESE. ??? COOKIES.

Meet Sam! He joined our team a year ago right in the middle of the pandemic and has been a bright, vibrant, and zippy ????????? addition to the Milkfarm team. He has officially become our beverage buyer and our beer/wine shelf has never ? looked so good! Sam inherited a love for PeeWee Herman, likes to dress up as Guy Fieri, and is obsessed with my dog Pepper! . . . . 7/3 #milkfarmlunch 1)THE HBB 2)THE CLAUDINE: wine cured salami, gruyere, fresh cucumber, herbed butter and cracked pepper on baguette 3)CHORIZO PAMPLONA: chorizo salami, Spanish cheese, fried tomato sauce, cilantro, pickled peppers, greens and herbed butter on baguette 4)MUFFALETTA 5)GRILLED CHEESE. COOKIES.

Meet Sam! He joined our team a year ago right in the middle of the pandemic and has been a bright, vibrant, and zippy ???????????? addition to the Milkfarm team. He has officially become our beverage buyer and our beer/wine shelf has never ? looked so good! Sam inherited a love for PeeWee Herman, likes to dress up as Guy Fieri, and is obsessed with my dog ? Pepper! . . . . 7/3 1)THE HBB 2)THE CLAUDINE: wine cured salami, gruyere, fresh cucumber, herbed butter and cracked pepper on baguette 3)CHORIZO PAMPLONA: chorizo salami, Spanish cheese, fried tomato sauce, cilantro, pickled peppers, greens and herbed butter on baguette 4)MUFFALETTA 5)GRILLED CHEESE. COOKIES.

Meet Sam! He joined our team a year ago right in the middle of the pandemic and has been a bright, vibrant, and zippy ????????? addition to the Milkfarm team. He has officially become our beverage buyer and our beer/wine shelf has never ? looked so good! Sam inherited a love for PeeWee Herman, and is obsessed with my dog Pepper! . . . . 7/3 #milkfarmlunch 1)THE HBB 2)THE CLAUDINE: wine cured salami, gruyere, fresh cucumber, herbed butter and cracked pepper on baguette 3)CHORIZO PAMPLONA: chorizo salami, Spanish cheese, fried tomato sauce, cilantro, pickled peppers, greens and herbed butter on baguette 4)MUFFALETTA 5)GRILLED CHEESE. COOKIES.

Meet Sam! He joined our team a year ago right in the middle of the pandemic and has been a bright, vibrant, and zippy ???????????? addition to the Milkfarm team. He has officially become our beverage buyer and our beer/wine shelf has never ? looked so good! Sam inherited a love for PeeWee Herman, and is obsessed with my dog ? Pepper! . . . . 7/3 1)THE HBB 2)THE CLAUDINE: wine cured salami, gruyere, fresh cucumber, herbed butter and cracked pepper on baguette 3)CHORIZO PAMPLONA: chorizo salami, Spanish cheese, fried tomato sauce, cilantro, pickled peppers, greens and herbed butter on baguette 4)MUFFALETTA 5)GRILLED CHEESE. COOKIES.

Meet Devra! She’s been at Milkfarm since 2014 and has trained everyone that has mongered at our shop. Resident ?Clown, Lead Trainer, Master Platter Maker, and the Jack(ie)-of-all-trades…she knows her way around a cheesewire and a wheel o’ cheese. Devra also loves all things banana and works magic with a roll of gaff tape! . . . 7/2 #milkfarmlunch 1)PROSCIUTTO: marinated ricotta, basil, greens, sundried tomatoes, evoo and balsamic on baguette 2)THE HBB 3)MUFFALETTA : mozzarella, greens, aioli, herbs and olive oil on focaccia 4)GRILLED CHEESE. COOKIES

Meet Devra! She's been at Milkfarm since 2014 and has trained everyone that has mongered at our shop. Resident ?Clown, Lead Trainer, Master Platter Maker, and the Jack(ie)-of-all-trades...she knows her way around a cheesewire and a wheel o' cheese. Devra also loves all things ? banana and works magic with a roll of gaff tape! . . . 7/2 1)PROSCIUTTO: marinated ricotta, basil, greens, sundried tomatoes, evoo and balsamic on baguette 2)THE HBB 3)MUFFALETTA : mozzarella, greens, aioli, herbs and olive oil on focaccia 4)GRILLED CHEESE. COOKIES

Meet Katherine! She’s the newest member of our team, but perhaps one of our oldest customers. Katherine went to Oxy ??and would flip flop between her fave snacks at Delia’s ? and Milkfarm?. Her favorite cheese at the moment is Ewephoria for its butterscotchy taste and crunchy texture. She also loves extremely white teeshirts . . . .? credit: @wconlon . .7/1 #milkfarmlunch 1)A DATE WITH FRANÇOIS: salami François, radish, herbs, cracked pepper, Beurremont butter 2)THE HBB 3)GRILLED CHEESE. COOKIES.

Meet Katherine! She's the newest member of our team, but perhaps one of our oldest customers. Katherine went to Oxy ????and would flip flop between her fave snacks at Delia's ? and Milkfarm?. Her favorite cheese at the moment is Ewephoria for its butterscotchy taste and crunchy texture. She also loves extremely white teeshirts ?. . . .? credit: @wconlon . .7/1 1)A DATE WITH FRANÇOIS: salami François, radish, herbs, cracked pepper, Beurremont butter 2)THE HBB 3)GRILLED CHEESE. COOKIES.

Meet Katherine! She’s the newest member of our team, but perhaps one of our oldest customers. Katherine went to Oxy ??and would flip flop between her fave snacks at Delia’s ? and Milkfarm?. Her favorite cheese at the moment is Ewephoria for its butterscotchy taste and crunchy texture. She also loves extremely white teeshirts . . . .? credit: @wconlon . .7/1 #milkfarmlunch 1)A DATE WITH FRANÇOIS: salami François, radish, herbs, cracked pepper, Beurremont butter 2)THE HBB 3)GRILLED CHEESE. COOKIES.

Meet Katherine! She's the newest member of our team, but perhaps one of our oldest customers. Katherine went to Oxy ????and would flip flop between her fave snacks at Delia's ? and Milkfarm?. Her favorite cheese at the moment is Ewephoria for its butterscotchy taste and crunchy texture. She also loves extremely white teeshirts ?. . . .? credit: @wconlon . .7/1 1)A DATE WITH FRANÇOIS: salami François, radish, herbs, cracked pepper, Beurremont butter 2)THE HBB 3)GRILLED CHEESE. COOKIES.

Alright, I have a Taralli obsession….I’ve tried 8 different brands of Taralli over the past month to bring y’all the best. What are Taralli? They’re Italian snacks similar to breadsticks (with a cuter ? shape), can come plain,sweet or savory, and are perfect as an aperitivo with wine or alongside your favorite cheese. We have onion, chili flake (my fave), and original. These are local, handmade and deelish ?. . . . 6/27 #milkfarmlunch 1)THE HBB 2)TRUFFLE SALAMI 3)MUFFALETTA 4)GRILLED CHEESE. COOKIES.

Alright, I have a Taralli obsession....I've tried 8 different brands of Taralli over the past month to bring y'all the best. What are Taralli? They're Italian snacks similar to breadsticks (with a cuter ?? shape), can come plain,sweet or savory, and are perfect as an aperitivo with wine or alongside your favorite cheese. We have onion, chili flake (my fave), and original. These are local, handmade and deelish ?. . . . 6/27 1)THE HBB 2)TRUFFLE SALAMI 3)MUFFALETTA 4)GRILLED CHEESE. COOKIES.