Author Archives: Milkfarm
RUFINO ? This luxurious raw goat cheese from Badajoz, Spain is ripe and bright with a powerful aroma and pleasantly funky flavor. Yeasty, nutty, and go-o-o-oaty! Yum! ——– 5/21/18 #milkfarmlunch •VEGGIE: housemade basil – marcona almond pesto, oven roasted tomatoes, watercress, stracchino on ciabatta •ROAST BEEF: bayley hazen blue cheese, caramelized onions, watercress, aioli on ciabatta •THE CLAUDINE: salami, cucumber, gruyere, beurremont butter, cracked black pepper on baguette •GRILLED CHEESE •COOKIES
Violet Mustard ? California Cabernet Sauvignon grape must provides a deep purple color and raisiny sweetness to this traditional French style mustard. Excellent with pâté de campagne or Alpine style cheeses! #itspurple #moutardeviolette #oldschool ———– 5/20/18 #milkfarmlunch •ROASTED ASPARAGUS MELT: roasted shallots, fresh mozzarella, herbs, basil – marcona almond pesto on focaccia •SPECK: roasted asparagus, roasted shallots, fresh mozzarella, herbs, basil – marcona almond pesto on focaccia •ROAST BEEF: bayley hazen blue cheese, caramelized onions, watercress, aioli •GRILLED CHEESE •COOKIES
Violet Mustard ? California Cabernet Sauvignon grape must provides a deep purple color and raisiny sweetness to this traditional French style mustard. Excellent with pâté de campagne or Alpine style cheeses! #itspurple #moutardeviolette #oldschool ———– 5/20/18 #milkfarmlunch •ROASTED ASPARAGUS MELT: roasted shallots, fresh mozzarella, herbs, basil – marcona almond pesto on focaccia •SPECK: roasted asparagus, roasted shallots, fresh mozzarella, herbs, basil – marcona almond pesto on focaccia •ROAST BEEF: bayley hazen blue cheese, caramelized onions, watercress, aioli •GRILLED CHEESE •COOKIES
The Occidental – Leah Park Fierro: Eagle Rock’s Dairy Queen
Milkfarm, Eagle Rock’s only artisan cheese shop, is a dangerous place. From the Bandaged Bismark to the Brie de Meaux, one can imagine even the most disciplined vegans struggling to walk in and out without giving the carefully constructed French ham ficelle sandwiches a double-take.
Equally overwhelming are the six women behind the counter, each wearing a headband in her own style, eager to educate customers on proper cheese storage and appropriate wine pairings. Customers, unfamiliar with most of the gourmet brands, pick up blocks of white, blue and yellow cheeses, asking them, “Is this any good?”
“Literally everything on the shelves, we think is good,” four-year Milkfarm employee Devra Golden said. “At least Leah has tasted everything on the shelves, and whenever possible she tries to always make sure to save samples so that the rest of the staff have an opportunity to taste all the things that we bring in to sell.” ………..
Happy Royal Wedding Day! To celebrate, we've made a royal-themed sandwich menu for you all to enjoy! 1) ROYAL CUCUMBER: fresh radish, dill butter, fromage blanc, herbs, & watercress on ficelle 2) ROYAL BACON: Stilton, toasted walnuts, honey, & watercress on ficelle 3) PLOUGHMAN: onion jam, Hook's 2 year cheddar, French ham, pickles, apples, greens, & Dijon on whole wheat 4) ROYAL CURRIED CHICKEN SALAD: aioli, golden raisins, Marcona almonds, carrots, celery, fresh herbs, with Mahon cheese & butterleaf on ciabatta 5) ROYAL COTSWOLD: aioli, oven roasted tomatoes, fresh herbs, & cracked black pepper on focaccia
Alp Blossom is here! ? Come try this gorgeous, seasonal alpine, flower-coated fromage today •#milkfarmlunch 5/18/18• ROAST BEEF DIP: horseradish aioli, caramelized onions, blue cheese, parsley, Dijon, & baby greens on ciabatta with a side of au jus! • CHICKEN MELT: Black pepper chicken, sun-dried tomato fennel relish, fontina, smoked mozzarella, aioli, baby kale on ciabatta • GENOA: provolone, olive tapenade, oven roasted tomatoes, fresh basil on focaccia • TAPENADE CAPRESE: provolone, oven roasted tomatoes, fresh mozzarella, olive tapenade, fresh basil, baby kale on focaccia • GRILLED CHEESE
Alp Blossom is here! ? Come try this gorgeous, seasonal alpine, flower-coated fromage today • #milkfarmlunch 5/18/18• ROAST BEEF DIP: horseradish aioli, caramelized onions, blue cheese, parsley, Dijon, & baby greens on ciabatta with a side of au jus! • CHICKEN MELT: Black pepper chicken, sun-dried tomato fennel relish, fontina, smoked mozzarella, aioli, baby kale on ciabatta • GENOA: provolone, olive tapenade, oven roasted tomatoes, fresh basil on focaccia • TAPENADE CAPRESE: provolone, oven roasted tomatoes, fresh mozzarella, olive tapenade, fresh basil, baby kale on focaccia • GRILLED CHEESE
Need a place to rest your weary head after a long day of work? Bergamino di Bufala is the most delicious pillow you will find on the market! This milky, tangy, mushroomy, gooey goodness is a buffalo milk cheese from northern Italy. Come grab a slice before it flies off the shelves and dream sweet cheesy dreams! #sweetdreamsaremadeofcheese ????5/17/18 #milkfarmlunch • ROAST BEEF DIP: horseradish aioli, caramelized onions, blue cheese, baby greens, Dijon, & parsley on ciabatta with a side of au jus! • CAPRESE: basil marcona almond pesto or sundried tomato pesto, fresh mozzarella, fresh basil, & oven roasted tomatoes on focaccia • FRENCH HAM: Brie de meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE
Need a place to rest your weary head after a long day of work? Bergamino di Bufala is the most delicious pillow you will find on the market! This milky, tangy, mushroomy, gooey goodness is a buffalo milk cheese from northern Italy. Come grab a slice before it flies off the shelves and dream sweet cheesy dreams! #sweetdreamsaremadeofcheese ???? 5/17/18 #milkfarmlunch • ROAST BEEF DIP: horseradish aioli, caramelized onions, blue cheese, baby greens, Dijon, & parsley on ciabatta with a side of au jus! • CAPRESE: basil marcona almond pesto or sundried tomato pesto, fresh mozzarella, fresh basil, & oven roasted tomatoes on focaccia • FRENCH HAM: Brie de meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE