Author Archives: Milkfarm

06/01/2018 #milkfarmlunch 1) FRESH VEGGIE: creamy goat cheese, radish top pesto, fresh radish & cucumber, cracked black pepper, & arugula on baguette 2) FRITTATA: herbed butter, ham & chicken egg frittata, oven roasted tomato, pickled red onion, Hook's 2 year cheddar, & arugula on baguette 3) CUBANO: garlic aioli, ham, smoked pork loin, pickles, Dijon, cracked black pepper, smoked mozzarella, & Gruyere on ciabatta 4) ROASTED VEGGIE MELT: roasted tomato, eggplant, yellow squash, zucchini, mushrooms, & corn, spinach, garlic aioli, balsamic reduction, smoked mozzarella, & fontina on ciabatta

06/01/2018 #milkfarmlunch 1) FRESH VEGGIE: creamy goat cheese, radish top pesto, fresh radish & cucumber, cracked black pepper, & arugula on baguette 2) FRITTATA: herbed butter, ham & chicken egg frittata, oven roasted tomato, pickled red onion, Hook's 2 year cheddar, & arugula on baguette 3) CUBANO: garlic aioli, ham, smoked pork loin, pickles, Dijon, cracked black pepper, smoked mozzarella, & Gruyere on ciabatta 4) ROASTED VEGGIE MELT: roasted tomato, eggplant, yellow squash, zucchini, mushrooms, & corn, spinach, garlic aioli, balsamic reduction, smoked mozzarella, & fontina on ciabatta

06/01/2018 #milkfarmlunch 1) FRESH VEGGIE: creamy goat cheese, radish top pesto, fresh radish & cucumber, cracked black pepper, & arugula on baguette 2) FRITTATA: herbed butter, ham & chicken egg frittata, oven roasted tomato, pickled red onion, Hook’s 2 year cheddar, & arugula on baguette 3) CUBANO: garlic aioli, ham, smoked pork loin, pickles, Dijon, cracked black pepper, smoked mozzarella, & Gruyere on ciabatta 4) ROASTED VEGGIE MELT: roasted tomato, eggplant, yellow squash, zucchini, mushrooms, & corn, spinach, garlic aioli, balsamic reduction, smoked mozzarella, & fontina on ciabatta

06/01/2018 #milkfarmlunch 1) FRESH VEGGIE: creamy goat cheese, radish top pesto, fresh radish & cucumber, cracked black pepper, & arugula on baguette 2) FRITTATA: herbed butter, ham & chicken egg frittata, oven roasted tomato, pickled red onion, Hook's 2 year cheddar, & arugula on baguette 3) CUBANO: garlic aioli, ham, smoked pork loin, pickles, Dijon, cracked black pepper, smoked mozzarella, & Gruyere on ciabatta 4) ROASTED VEGGIE MELT: roasted tomato, eggplant, yellow squash, zucchini, mushrooms, & corn, spinach, garlic aioli, balsamic reduction, smoked mozzarella, & fontina on ciabatta

Escape the gloom with a peppery, spicy treat, like our sweet and spicy pickled Brussels or some Fleur d'espelette cheese! ? 5/30/18 #milkfarmlunch •PEAR: fresh pears, bleu d'auvergne cheese, arugula, honey, and beurremont butter on baguette •CUBANO: smoked pork loin, jambon du Paris, pickled, Swiss cheese blend, cracked pepper, and Dijon on ciabatta •MUFFALETTA: salami rossa, provolone, muffaletta (olive salad from Louisiana), fresh herbs and EVOO on focaccia •GRILLED CHEESE

Escape the gloom with a peppery, spicy treat, like our sweet and spicy pickled Brussels or some Fleur d'espelette cheese! ? 5/30/18 #milkfarmlunch •PEAR: fresh pears, bleu d'auvergne cheese, arugula, honey, and beurremont butter on baguette •CUBANO: smoked pork loin, jambon du Paris, pickled, Swiss cheese blend, cracked pepper, and Dijon on ciabatta •MUFFALETTA: salami rossa, provolone, muffaletta (olive salad from Louisiana), fresh herbs and EVOO on focaccia •GRILLED CHEESE

Escape the gloom with a peppery, spicy treat, like our sweet and spicy pickled Brussels or some Fleur d’espelette cheese! ? 5/30/18 #milkfarmlunch •PEAR: fresh pears, bleu d’auvergne cheese, arugula, honey, and beurremont butter on baguette •CUBANO: smoked pork loin, jambon du Paris, pickled, Swiss cheese blend, cracked pepper, and Dijon on ciabatta •MUFFALETTA: salami rossa, provolone, muffaletta (olive salad from Louisiana), fresh herbs and EVOO on focaccia •GRILLED CHEESE

Escape the gloom with a peppery, spicy treat, like our sweet and spicy pickled Brussels or some Fleur d'espelette cheese! ? 5/30/18 #milkfarmlunch •PEAR: fresh pears, bleu d'auvergne cheese, arugula, honey, and beurremont butter on baguette •CUBANO: smoked pork loin, jambon du Paris, pickled, Swiss cheese blend, cracked pepper, and Dijon on ciabatta •MUFFALETTA: salami rossa, provolone, muffaletta (olive salad from Louisiana), fresh herbs and EVOO on focaccia •GRILLED CHEESE

Pico Picadine from Périgord ? This petite chévre is sure to please. Creamy and mildly goaty in its youth, growing in intensity as it ages. ———— 5/29/18 #milkfarmlunch •ROASTED APPLE: beurremont butter, idiazabal, arugula, honey, toasted walnuts on baguette •MUFFALETTA PRESS: salami rosa, chopped olive salad, provolone, fresh herbs on focaccia •ROASTED CHICKEN MELT: sundried tomato fennel relish, fresh herbs, baby greens, cheese blend on ciabatta •HBB: french ham, herbed butter, double cream brie, cracked black pepper on baguette •GRILLED CHEESE •COOKIES

Pico Picadine from Périgord ? This petite chévre is sure to please. Creamy and mildly goaty in its youth, growing in intensity as it ages. ------------ 5/29/18 #milkfarmlunch •ROASTED APPLE: beurremont butter, idiazabal, arugula, honey, toasted walnuts on baguette •MUFFALETTA PRESS: salami rosa, chopped olive salad, provolone, fresh herbs on focaccia •ROASTED CHICKEN MELT: sundried tomato fennel relish, fresh herbs, baby greens, cheese blend on ciabatta •HBB: french ham, herbed butter, double cream brie, cracked black pepper on baguette •GRILLED CHEESE •COOKIES

Pico Picadine from Périgord ? This petite chévre is sure to please. Creamy and mildly goaty in its youth, growing in intensity as it ages. ———— 5/29/18 #milkfarmlunch •ROASTED APPLE: beurremont butter, idiazabal, arugula, honey, toasted walnuts on baguette •MUFFALETTA PRESS: salami rosa, chopped olive salad, provolone, fresh herbs on focaccia •ROASTED CHICKEN MELT: sundried tomato fennel relish, fresh herbs, baby greens, cheese blend on ciabatta •HBB: french ham, herbed butter, double cream brie, cracked black pepper on baguette •GRILLED CHEESE •COOKIES

Pico Picadine from Périgord ? This petite chévre is sure to please. Creamy and mildly goaty in its youth, growing in intensity as it ages. ------------ 5/29/18 #milkfarmlunch •ROASTED APPLE: beurremont butter, idiazabal, arugula, honey, toasted walnuts on baguette •MUFFALETTA PRESS: salami rosa, chopped olive salad, provolone, fresh herbs on focaccia •ROASTED CHICKEN MELT: sundried tomato fennel relish, fresh herbs, baby greens, cheese blend on ciabatta •HBB: french ham, herbed butter, double cream brie, cracked black pepper on baguette •GRILLED CHEESE •COOKIES

Farewell to the Cheese Store of Silverlake. Today is their last day after 16 years of business. Chris passed away 3 years ago but his legacy will live on through Milkfarm. Alane, you did a great job trying to keep the wheels turning?. 5/29 #milkfarmlunch 1)Speck, idiazabal, fig jam, greens, evoo on delicious @bubandgrandmasbread baguettes 2)Muffaletta remix on focaccia, provolone, salami rosa, herbs 3) Roast Beef, caramelized onion jam, aioli, cheddar and greens on ciabatta 4)Mortadella, pepperoncini, provolone, herbs, aioli, butterleaf lettuce on ciabatta 5)Grilled Cheese. COOKIES!

Farewell to the Cheese Store of Silverlake. Today is their last day after 16 years of business. Chris passed away 3 years ago but his legacy will live on through Milkfarm. Alane, you did a great job trying to keep the wheels turning?. 5/29 #milkfarmlunch 1)Speck, idiazabal, fig jam, greens, evoo on delicious @bubandgrandmasbread baguettes 2)Muffaletta remix on focaccia, provolone, salami rosa, herbs 3) Roast Beef, caramelized onion jam, aioli, cheddar and greens on ciabatta 4)Mortadella, pepperoncini, provolone, herbs, aioli, butterleaf lettuce on ciabatta 5)Grilled Cheese. COOKIES!

Farewell to the Cheese Store of Silverlake. Today is their last day after 16 years of business. Chris passed away 3 years ago but his legacy will live on through Milkfarm. Alane, you did a great job trying to keep the wheels turning?. 5/29 #milkfarmlunch 1)Speck, idiazabal, fig jam, greens, evoo on delicious @bubandgrandmasbread baguettes 2)Muffaletta remix on focaccia, provolone, salami rosa, herbs 3) Roast Beef, caramelized onion jam, aioli, cheddar and greens on ciabatta 4)Mortadella, pepperoncini, provolone, herbs, aioli, butterleaf lettuce on ciabatta 5)Grilled Cheese. COOKIES!

Farewell to the Cheese Store of Silverlake. Today is their last day after 16 years of business. Chris passed away 3 years ago but his legacy will live on through Milkfarm. Alane, you did a great job trying to keep the wheels turning?. 5/29 #milkfarmlunch 1)Speck, idiazabal, fig jam, greens, evoo on delicious @bubandgrandmasbread baguettes 2)Muffaletta remix on focaccia, provolone, salami rosa, herbs 3) Roast Beef, caramelized onion jam, aioli, cheddar and greens on ciabatta 4)Mortadella, pepperoncini, provolone, herbs, aioli, butterleaf lettuce on ciabatta 5)Grilled Cheese. COOKIES!