Author Archives: Milkfarm

Today is ? International Women's Day in the middle of Women's History Month and here's a little information #regardingMYfood . My entire family immigrated here from Korea in 1966, and I am born and raised here in Los Angeles to a single mom. Went to culinary school ? in 1999 and worked in pastries before taking time off to travel. I started working in cheese in 2007 and opened ? Milkfarm in 2014. My mom works here 2 days a week and this place runs like a well-oiled machine because of the two badass ladies (Devra & Alyssa) who are my right and left hands. Women make this shop go 'round and I would not be here today without the help and dedicated support from my ladies . …3/8 #milkfarmlunch 1)THE HBB 2)TRUFFLE SALAMI 3)GRILLED CHEESE. COOKIES

Today is ? International Women's Day in the middle of Women's History Month and here's a little information #regardingMYfood . My entire family immigrated here from Korea in 1966, and I am born and raised here in Los Angeles to a single mom. Went to culinary school ? in 1999 and worked in pastries before taking time off to travel. I started working in cheese in 2007 and opened ? Milkfarm in 2014. My mom works here 2 days a week and this place runs like a well-oiled machine because of the two badass ladies (Devra & Alyssa) who are my right and left hands. Women make this shop go 'round and I would not be here today without the help and dedicated support from my ladies . ...3/8 #milkfarmlunch 1)THE HBB 2)TRUFFLE SALAMI 3)GRILLED CHEESE. COOKIES

Our faves from @shacksbury are back in the house! Both the Rosé and Arlo ciders are dry, refreshing, just a touch funky, and best served with CHEESE, of course! — 03/07/2021 #milkfarmlunch 1) SPECKTACULAR: French Brie, Speck (smoky prosciutto), greens, & fig jam on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Our faves from @shacksbury are back in the house! Both the Rosé and Arlo ciders are dry, refreshing, just a touch funky, and best served with CHEESE, of course! — 03/07/2021 #milkfarmlunch 1) SPECKTACULAR: French Brie, Speck (smoky prosciutto), greens, & fig jam on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Humboldt Fog for dayssssss. If you snag a piece of this delicious goat milk’s cheese today, you might find a special extra prize in your bag… — 03/06/2021 #milkfarmlunch 1) HBB: French ham, French Brie, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, truffle butter, Spanish truffle cheese, greens, & EVOO on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh mozzarella, greens, fresh herbs, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Humboldt Fog for dayssssss. If you snag a piece of this delicious goat milk’s cheese today, you might find a special extra prize in your bag... — 03/06/2021 #milkfarmlunch 1) HBB: French ham, French Brie, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, truffle butter, Spanish truffle cheese, greens, & EVOO on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh mozzarella, greens, fresh herbs, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

We’ve finally got our hands back on Teleeka from @tomalesfarmsteadcreamery! This cow/goat/sheep blend is feeling SO soft and SO ripe and would honestly be best served in a bowl. If you’re a La Tur lover, you’ll love this domestic version! — 03/05/2021 #milkfarmlunch 1) *TOASTED* HBB: French ham, French Brie, cracked black pepper, & herbed butter on baguette 2) MORTADELLA: garlic aioli, pepperoncini, fresh herbs, greens, Hook’s 2 year cheddar, & Dijon on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh mozzarella, greens, fresh herbs, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

We’ve finally got our hands back on Teleeka from @tomalesfarmsteadcreamery! This cow/goat/sheep blend is feeling SO soft and SO ripe and would honestly be best served in a bowl. If you’re a La Tur lover, you’ll love this domestic version! — 03/05/2021 #milkfarmlunch 1) *TOASTED* HBB: French ham, French Brie, cracked black pepper, & herbed butter on baguette 2) MORTADELLA: garlic aioli, pepperoncini, fresh herbs, greens, Hook’s 2 year cheddar, & Dijon on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh mozzarella, greens, fresh herbs, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Did you know we get freshly baked sourdough loaves from @bubandgrandmasbread every day? They’re the best in town, and are tasty with EVERYTHING, so get yours today with a hunk of cheese or a wheel of Beurre de Baratte! — 03/03/2021 #milkfarmlunch 1) PROSCIUTTO ITALIANO: fresh basil, Fontina, sundried tomatoes, greens, fresh herbs, & EVOO on baguette 2) *TOASTED* HBB: French ham, French Brie, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Did you know we get freshly baked sourdough loaves from @bubandgrandmasbread every day? They’re the best in town, and are tasty with EVERYTHING, so get yours today with a hunk of cheese or a wheel of Beurre de Baratte! — 03/03/2021 #milkfarmlunch 1) PROSCIUTTO ITALIANO: fresh basil, Fontina, sundried tomatoes, greens, fresh herbs, & EVOO on baguette 2) *TOASTED* HBB: French ham, French Brie, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Milkfarm Picnic Boxes are the perfect treat for you +1. We've switched over to tasty cracker packs from Rustic Bakery, added mini jam jars, and a keepsake Milkfarm spreader to make your eating experience more pleasurable…don't forget to add one (or 2) of our famous CKIES for dessert!….3/2 #milkfarmlunch 1)FRENCH HAM: gruyere, pickles, herbs, greens, dijon and aioli on baguette 2)THE CLAUDINE: salami, gruyere, fresh cucumber and herbed butter with cracked pepper on baguette 3)PROSCIUTTO ITALIANO: Fontina, basil, greens, sundried tomatoes and olive oil on baguette 4)GRILLED CHEESE. COOKIES.

Milkfarm Picnic Boxes are the perfect treat for you +1. We've switched over to tasty cracker packs from Rustic Bakery, added mini jam jars, and a keepsake Milkfarm spreader to make your eating experience more pleasurable...don't forget to add one (or 2) of our famous CKIES for dessert!....3/2 #milkfarmlunch 1)FRENCH HAM: gruyere, pickles, herbs, greens, dijon and aioli on baguette 2)THE CLAUDINE: salami, gruyere, fresh cucumber and herbed butter with cracked pepper on baguette 3)PROSCIUTTO ITALIANO: Fontina, basil, greens, sundried tomatoes and olive oil on baguette 4)GRILLED CHEESE. COOKIES.

History Channel’s Modern Marvels- February 28, 2021

The owner of Milkfarm was on this show!

S18 E2

Food: Cheese

40m | 2021 | TV-PG | CC

Things get cheesy when Adam Richman visits a central Pennsylvanian cheese maker with an award-winning mozzarella they insist on making the authentic Italian way. And you don’t have to tell grocery giant Kroger that cheese is big business–we see how they slice, shred and package over 2.5-million lbs. of cheese per week. Adam learns all the history, incredible facts, and amazing processes behind one of America’s most beloved foods!

Click HERE to be redirected to that episode!

We’ve got a limited supply of this Christina Gruner Veltliner! Organic, unfiltered, fun, and hazy, and made by a female winemaker, this wine is perfect for a warm and sunny day like today. Enjoy it on your patio with a cheese snack! — 02/28/2021 #milkfarmlunch 1) THE CLAUDINE: wine-cured salami, fresh cucumber, cracked black pepper, Gruyere, & herbed butter on baguette 2) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, greens, pepperoncini, fresh herbs, & Dijon on baguette 3) TOASTED MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

We’ve got a limited supply of this Christina Gruner Veltliner! Organic, unfiltered, fun, and hazy, and made by a female winemaker, this wine is perfect for a warm and sunny day like today. Enjoy it on your patio with a cheese snack! — 02/28/2021 #milkfarmlunch 1) THE CLAUDINE: wine-cured salami, fresh cucumber, cracked black pepper, Gruyere, & herbed butter on baguette 2) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, greens, pepperoncini, fresh herbs, & Dijon on baguette 3) TOASTED MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)