AMAZING dinner for 9 lucky kids of the Boys & Girls Club on Wednesday! Kids that attended Career Day and Minding Manners sessions with me were invited to learn about eating a fancy, prefix dinner complete with learning about utensil usage, farmers market produce, and a bunch of other important restaurant know-hows! Grateful to have friends like @erbpublichouse to help me host the kids. Chef Jerry really went above and beyond to treat the kids to an amazing dinner!
6/29/18 #milkfarmlunch • SPECK: fromage de meaux, onion jam, & baby kale on baguette • SMOKED CHICKEN: tart cherry mostarda, greens, smoked mozzarella, & fontina on ciabatta • MUFFALETTA PRESS: muffaletta mix (Louisiana olive salad), salami rosa, fresh mozzarella, & fresh herbs on focaccia • SIGNATURE GRILLED CHEESE
6/29/18 #milkfarmlunch • SPECK: fromage de meaux, onion jam, & baby kale on baguette • SMOKED CHICKEN: tart cherry mostarda, greens, smoked mozzarella, & fontina on ciabatta • MUFFALETTA PRESS: muffaletta mix (Louisiana olive salad), salami rosa, fresh mozzarella, & fresh herbs on focaccia • SIGNATURE GRILLED CHEESE
Find yourself a cheese that makes you like this Heublumen, a Swiss ? raw cow's cheese coated in grass trimmings from the alpine pastures on which the cow's graze. Talk about terroir! ?? 6/28/18 #milkfarmlunch •MORTADELLA: provolone, pepperoncinis, butterleaf, garlic aioli, and Dijon on ciabatta •MUFFALETTA: salami rossa, muffaletta, fresh mozzarella, herbs, and EVOO on focaccia •FRENCH HAM: jambon du Paris, double cream Brie, French cultured butter, and cracked black pepper on baguette •GRILLED CHEESE •COOKIES
Find yourself a cheese that makes you like this Heublumen, a Swiss ? raw cow’s cheese coated in grass trimmings from the alpine pastures on which the cow’s graze. Talk about terroir! ?? 6/28/18 #milkfarmlunch •MORTADELLA: provolone, pepperoncinis, butterleaf, garlic aioli, and Dijon on ciabatta •MUFFALETTA: salami rossa, muffaletta, fresh mozzarella, herbs, and EVOO on focaccia •FRENCH HAM: jambon du Paris, double cream Brie, French cultured butter, and cracked black pepper on baguette •GRILLED CHEESE •COOKIES
Come join us this Saturday at Eagle Rock's concert and firework show in the Park! We'll be dishin' out cheese and goodies starting at 5PM at Eagle Rock Park, just in time to fill your belly before the fireworks! ?6/27/18 #milkfarmlunch •MUFFALETTA: salami rossa, muffaletta, chopped herbs, fresh mozzarella, cracked pepper and EVOO on focaccia •CAPRESE: fresh mozzarella, basil, oven roasted tomatoes, greens, and sundried tomato almond pesto on focaccia •CHICKEN: smoked black pepper chicken, oven roasted tomatoes, pickled red onions, avocado, cucumber, hook's 2yr cheddar, fresh herbs, mustard frill, aioli, and house hummus on ciabatta •HBB: jambon du Paris, French double cream Brie, beurremont butter, and cracked pepper on baguette •GRILLED CHEESE
Come join us this Saturday at Eagle Rock’s concert and firework show in the Park! We’ll be dishin’ out cheese and goodies starting at 5PM at Eagle Rock Park, just in time to fill your belly before the fireworks! ?6/27/18 #milkfarmlunch •MUFFALETTA: salami rossa, muffaletta, chopped herbs, fresh mozzarella, cracked pepper and EVOO on focaccia •CAPRESE: fresh mozzarella, basil, oven roasted tomatoes, greens, and sundried tomato almond pesto on focaccia •CHICKEN: smoked black pepper chicken, oven roasted tomatoes, pickled red onions, avocado, cucumber, hook’s 2yr cheddar, fresh herbs, mustard frill, aioli, and house hummus on ciabatta •HBB: jambon du Paris, French double cream Brie, beurremont butter, and cracked pepper on baguette •GRILLED CHEESE
6/26/18 #milkfarmlunch •VEGGIE: fresh avocado, fried garlic bread cheese, pickled red onions, hummus, mustard frill, fresh herbs, aioli on baguette •ROAST CHICKEN: fresh avocado, oven roasted tomatoes, pickled red onions, greens, cucumbers, hummus, aioli, fresh herbs, hook's 2yr cheddar on ciabatta •MUFFALETTA PRESS: louisiana olive salad, fresh herbs, salami rosa, fresh mozzarella on focaccia •GRILLED CHEESE •COOKIES
6/26/18 #milkfarmlunch •VEGGIE: fresh avocado, fried garlic bread cheese, pickled red onions, hummus, mustard frill, fresh herbs, aioli on baguette •ROAST CHICKEN: fresh avocado, oven roasted tomatoes, pickled red onions, greens, cucumbers, hummus, aioli, fresh herbs, hook’s 2yr cheddar on ciabatta •MUFFALETTA PRESS: louisiana olive salad, fresh herbs, salami rosa, fresh mozzarella on focaccia •GRILLED CHEESE •COOKIES
Couldn't make our beer and cheese class last night? Swing by to check out some of the highlights from the pairings, like this delicious trio! ?Did someone say key lime pie??? ? 6/24/18 #milkfarmlunch •JAMON SERRANO: crispy or fresh Jamón Serrano, Mahon cheese, quince jam, beurremont butter, and baby kale on baguette •SALAMI: Genoa salami, roasted fennel, oven roasted tomatoes, fresh basil, fresh mozzarella, roasted eggplant spread, and fresh herbs on focaccia •VEGGIE: fresh mozzarella, oven roasted tomatoes, roasted fennel, babaganoush, basil, fresh herbs, and baby kale on focaccia •CUBANO: French ham, smoked pork loin, pickles, Swiss cheese, garlic aioli, cracked pepper, and Dijon on ciabatta •GRILLED CHEESE •COOKIES