Author Archives: Milkfarm
You've asked, and we listened… We are now carrying vegan cheese! These artisanal cashew based wheels are made by @blodekuhla and they're delicious. Try them for yourselves at a FREE tasting with Blöde Kuh this SATURDAY, July 14, from 11-3. — 07/10/2018 #milkfarmlunch 1) LANDRAUCHSCHINKEN (smokey/sweet ham!): Fromage de Meaux, fresh herbs, greens, & EVOO on baguette 2) VEGGIE: hummus, avocado, fried garlic cheese, roasted, olive tapenade, greens, & herb butter on baguette 3) ROAST BEEF DIP: caramelized onion jam, Bayley Hazen blue, fresh herbs, & garlic aioli on ciabatta
You’ve asked, and we listened… We are now carrying vegan cheese! These artisanal cashew based wheels are made by @blodekuhla and they’re delicious. Try them for yourselves at a FREE tasting with Blöde Kuh this SATURDAY, July 14, from 11-3. — 07/10/2018 #milkfarmlunch 1) LANDRAUCHSCHINKEN (smokey/sweet ham!): Fromage de Meaux, fresh herbs, greens, & EVOO on baguette 2) VEGGIE: hummus, avocado, fried garlic cheese, roasted, olive tapenade, greens, & herb butter on baguette 3) ROAST BEEF DIP: caramelized onion jam, Bayley Hazen blue, fresh herbs, & garlic aioli on ciabatta
They say an apple a day keeps the doctor away, so treat yourself to a delicious cider to keep you cool during the heatwave! Perfect on a picnic with a nice hunk of cheddar! ? 7/9/18 #milkfarmlunch •MUFFALETTA: calabrese and applewood smoked salami, muffaletta (olive salad from Louisiana), Italian stracchino, fresh herbs, and EVOO on focaccia •HBB: jambon du Paris, double cream Brie, French cultured butter, fresh herbs, and cracked black pepper on baguette •ROAST BEEF DIP: 18hr slow cooked roast beef, blue cheese, onion jam, fresh herbs, greens, and aioli on ciabatta served with beef jus •SMOKED CHICKEN: smoked black pepper chicken, house hummus, fresh tomato, avocado, provolone, peppadews, greens, and roasted garlic butter on ciabatta •GRILLED CHEESE
They say an apple a day keeps the doctor away, so treat yourself to a delicious cider to keep you cool during the heatwave! Perfect on a picnic with a nice hunk of cheddar! ? 7/9/18 #milkfarmlunch •MUFFALETTA: calabrese and applewood smoked salami, muffaletta (olive salad from Louisiana), Italian stracchino, fresh herbs, and EVOO on focaccia •HBB: jambon du Paris, double cream Brie, French cultured butter, fresh herbs, and cracked black pepper on baguette •ROAST BEEF DIP: 18hr slow cooked roast beef, blue cheese, onion jam, fresh herbs, greens, and aioli on ciabatta served with beef jus •SMOKED CHICKEN: smoked black pepper chicken, house hummus, fresh tomato, avocado, provolone, peppadews, greens, and roasted garlic butter on ciabatta •GRILLED CHEESE
?Perfect weather for some ripe, funky goat cheese. Rufino's Queso de Cabra Montanera is made with raw acorn-fed goat's milk resulting in a rich, nutty cheese with a dense custardy texture.#milkfarmlunch 7/8/18: •MUFFALETTA: Calabrese and applewood smoked salami, fresh herbs, muffaletta olive mix, fresh mozzarella on focaccia •FRITTATA: Hook's cheddar, herb butter, avocado, pickled red onions, baby greens, and aioli on baguette •SMOKED PEPPER CHICKEN: hummus, avocado, provolone, peppadews, arugula, garlic butter on ciabatta•GRILLED CHEESE •CHOCOLATE CHIP COOKIES
?Perfect weather for some ripe, funky goat cheese. Rufino’s Queso de Cabra Montanera is made with raw acorn-fed goat’s milk resulting in a rich, nutty cheese with a dense custardy texture. #milkfarmlunch 7/8/18: •MUFFALETTA: Calabrese and applewood smoked salami, fresh herbs, muffaletta olive mix, fresh mozzarella on focaccia •FRITTATA: Hook’s cheddar, herb butter, avocado, pickled red onions, baby greens, and aioli on baguette •SMOKED PEPPER CHICKEN: hummus, avocado, provolone, peppadews, arugula, garlic butter on ciabatta•GRILLED CHEESE •CHOCOLATE CHIP COOKIES
7/7/18 #milkfarmlunch • VEGGIE: burrata, roasted tomatoes & corn, peppadews, mustard frill, & fresh herbs, with olive oil and balsamic vinegar on ciabatta • PORK LOIN MELT: sundried tomato fennel relish, holey cow cheese, smoked mozzarella, garlic aioli, greens, & fresh herbs on ciabatta • ROASTED BELL PEPPER: roasted fennel & tomatoes, fresh basil, & provolone on focaccia • MUFFALETTA: muffaletta mix (Louisiana olive salad), salami, butter leaf lettuce, garlic aioli, & provolone on ciabatta • CHORIZO: avocado, Mahon cheese, fried tomato sauce, garlic butter, greens, & cilantro on ficelle • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE
7/7/18 #milkfarmlunch • VEGGIE: burrata, roasted tomatoes & corn, peppadews, mustard frill, & fresh herbs, with olive oil and balsamic vinegar on ciabatta • PORK LOIN MELT: sundried tomato fennel relish, holey cow cheese, smoked mozzarella, garlic aioli, greens, & fresh herbs on ciabatta • ROASTED BELL PEPPER: roasted fennel & tomatoes, fresh basil, & provolone on focaccia • MUFFALETTA: muffaletta mix (Louisiana olive salad), salami, butter leaf lettuce, garlic aioli, & provolone on ciabatta • CHORIZO: avocado, Mahon cheese, fried tomato sauce, garlic butter, greens, & cilantro on ficelle • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE
What an honor to be a part of tonight's dinner, filming, and conversation with Roy Choi @ridingshotgunla MAKING THE BEST OF IT: Nimble Foods for Climate Chaos. Looking forward to the series with KCET and Tastemade! Are moon jellyfish, cricket flatbread, and air-dried jackrabbit the food of our future? Only time will tell. Bravo Henry and Anna….this dinner such an amazing and beautiful experience.
