Author Archives: Milkfarm

Looking for an im-pasta-bly delicious dinner? We’ve got you covered, from noodles to sauce to cheese of course! And we’re big FANS of the new hand-cut lasagna sheets from @semolinaartisanalpasta ? —— 11/13/18 #milkfarmlunch CRISPY JAMON: crispy jamon serrano, idiazibal cheese, fig jam, greens, and EVOO on baguette • APPLE: roasted apples, beurremont butter, toasted walnuts, idiazibal, arugula, and honey on baguette • SMOKED CHICKEN: black pepper smoked chicken, garlicky sautéed kale, marinated white beans, roasted leeks, garlic aioli, fresh herbs, smoked mozzarella, and fontina on ciabatta • GRILLED CHEESE • COOKIES

Looking for an im-pasta-bly delicious dinner? We’ve got you covered, from noodles to sauce to cheese of course! And we’re big FANS of the new hand-cut lasagna sheets from @semolinaartisanalpasta ? —— 11/13/18 #milkfarmlunch CRISPY JAMON: crispy jamon serrano, idiazibal cheese, fig jam, greens, and EVOO on baguette • APPLE: roasted apples, beurremont butter, toasted walnuts, idiazibal, arugula, and honey on baguette • SMOKED CHICKEN: black pepper smoked chicken, garlicky sautéed kale, marinated white beans, roasted leeks, garlic aioli, fresh herbs, smoked mozzarella, and fontina on ciabatta • GRILLED CHEESE • COOKIES

The grand finale of Liana and Melody’s european cheese adventure was a tour of the @rodolphelemeunier affinage center! After a 5AM train ride to a town outside of Tours, the girls met with Carlos who showed them the caves, answered their many questions, and tasted them on nearly every last cheese in the affinage room Merci à Carlos for the generous hospitality and also @i_mrbrown for setting it all up! —— #milkfarmlunch 10/12/18 GENOA SALAMI olive tapenade, fresh basil, oven roasted tomato, fresh mozzarella, salami rosa on focaccia • SQUASH butternut squash, Fontina + smoked mozzarella, hazelnuts, garlicky kale, aioli, herbs on multigrain • ROAST BEER 18hr roast beef, umami aioli, blue cheese, onion jam, mustard grill, served with jus • SMOKED CHICKEN Aioli, roasted chicken, roasted fennel, apples, smoked mozzarella and fontina and braised kale

The grand finale of Liana and Melody’s european cheese adventure was a tour of the @rodolphelemeunier affinage center! After a 5AM train ride to a town outside of Tours, the girls met with Carlos who showed them the caves, answered their many questions, and tasted them on nearly every last cheese in the affinage room Merci à Carlos for the generous hospitality and also @i_mrbrown for setting it all up! —— #milkfarmlunch 10/12/18 GENOA SALAMI olive tapenade, fresh basil, oven roasted tomato, fresh mozzarella, salami rosa on focaccia • SQUASH butternut squash, Fontina + smoked mozzarella, hazelnuts, garlicky kale, aioli, herbs on multigrain • ROAST BEER 18hr roast beef, umami aioli, blue cheese, onion jam, mustard grill, served with jus • SMOKED CHICKEN Aioli, roasted chicken, roasted fennel, apples, smoked mozzarella and fontina and braised kale

Two cheesemongers in Paris? Sounds dangerous! Liana had the opportunity to meet up with Melody on her travels through Europe, and did Milkfarm proud, eating their way through the city (and of course smuggling back a Vacherin Mont d’Or ) —— 11/11/18 #milkfarmlunch HBB: french ham, double cream brie, herb butter, and cracked pepper on ficelle • BLT: applewood smoked bacon, oven roasted tomato, cheddar, greens, and basil marcona pesto on focaccia • ROAST BEEF: 18hr beef, blue cheese, onion jam, mustard frill, and umami aioli on ciabatta au jus • SQUASH MELT: roasted kabocha squash, sautéed garlic kale, aioli, smoked mozzarella, fontina, and toasted hazelnuts on multigrain • GRILLED CHEESE • COOKIES

Two cheesemongers in Paris? Sounds dangerous! Liana had the opportunity to meet up with Melody on her travels through Europe, and did Milkfarm proud, eating their way through the city (and of course smuggling back a Vacherin Mont d’Or ) —— 11/11/18 #milkfarmlunch HBB: french ham, double cream brie, herb butter, and cracked pepper on ficelle • BLT: applewood smoked bacon, oven roasted tomato, cheddar, greens, and basil marcona pesto on focaccia • ROAST BEEF: 18hr beef, blue cheese, onion jam, mustard frill, and umami aioli on ciabatta au jus • SQUASH MELT: roasted kabocha squash, sautéed garlic kale, aioli, smoked mozzarella, fontina, and toasted hazelnuts on multigrain • GRILLED CHEESE • COOKIES

In preparation for Thanksgiving we’ve stocked our case to the brim with tons of cheeses for you to try! Come by to try something new, or revisit an old friend! ?? —— 11/10/18 #milkfarmlunch HBB: french ham, double cream brie, herb butter, and cracked black pepper on ficelle • SPECK: fig jam, double cream brie, and greens on ficelle • ROAST BEEF: 18hr roast beef, blue cheese, onion jam, umami aioli, and mustard frill on ciabatta, served with beef jus • SQUASH MELT: roasted kabocha squash, toasted hazelnuts, sautéed garlic kale, smoked mozzarella, and fontina on multigrain • BLT: applewood smoked bacon, greens, oven roasted tomato, cheddar, basil almond pesto, and garlic aioli on focaccia • GRILLED CHEESE • COOKIES

In preparation for Thanksgiving we’ve stocked our case to the brim with tons of cheeses for you to try! Come by to try something new, or revisit an old friend! ?? —— 11/10/18 #milkfarmlunch HBB: french ham, double cream brie, herb butter, and cracked black pepper on ficelle • SPECK: fig jam, double cream brie, and greens on ficelle • ROAST BEEF: 18hr roast beef, blue cheese, onion jam, umami aioli, and mustard frill on ciabatta, served with beef jus • SQUASH MELT: roasted kabocha squash, toasted hazelnuts, sautéed garlic kale, smoked mozzarella, and fontina on multigrain • BLT: applewood smoked bacon, greens, oven roasted tomato, cheddar, basil almond pesto, and garlic aioli on focaccia • GRILLED CHEESE • COOKIES

Thanksgiving is right around the corner, and this is the year you’re ready to show the family that YOU’RE the potluck MVP. Luckily, we have just the cheeses for you, like this runny, goat-y Couronne de Fontenay ?? —— #milkfarmlunch 10/8/18 CHORIZO SALAMI mahon cheese, mama lil’s hot pickled peppers, fried tomato sauce, cilantro, greens & herb butter • MUFFALETTA blend of salami, roasted garlic aioli, muffaletta mix (olive salad from Louisiana) greens, fresh mozzarella on ciabatta • TRUFFLE SALAMI wine cured salami, Spanish truffle cheese, greens, EVOO & truffle butter on baguette • PORK LOIN MELT house roasted loin, sundried tomato fennel relish with mustard seed, roasted garlic aioli, Holey cow cheese and smoked mozzarella on ciabatta • SIGNATURE GRILLED CHEESE

Thanksgiving is right around the corner, and this is the year you’re ready to show the family that YOU’RE the potluck MVP. Luckily, we have just the cheeses for you, like this runny, goat-y Couronne de Fontenay ?? —— #milkfarmlunch 10/8/18 CHORIZO SALAMI mahon cheese, mama lil’s hot pickled peppers, fried tomato sauce, cilantro, greens & herb butter • MUFFALETTA blend of salami, roasted garlic aioli, muffaletta mix (olive salad from Louisiana) greens, fresh mozzarella on ciabatta • TRUFFLE SALAMI wine cured salami, Spanish truffle cheese, greens, EVOO & truffle butter on baguette • PORK LOIN MELT house roasted loin, sundried tomato fennel relish with mustard seed, roasted garlic aioli, Holey cow cheese and smoked mozzarella on ciabatta • SIGNATURE GRILLED CHEESE

Next up on Liana’s cheese trip was @crownfinishcaves in Brooklyn! Located in a warehouse in Crown Heights, Crown Finish is an affinage group that ages cheeses, both domestic and imported, in caves originally created to ferment beer! If you haven’t tried anything from them, stop by the shop and we can change that! Thanks to Caroline and all the folks at Crown Finish for showing our gal around ?? —— #milkfarmlunch 11/7/18 CHORIZO: chorizo salami, mahon, fried tomato sauce, mama lil’s pickled peppers, cilantro, greens, and garlic herb butter on baguette • TRUFFLE SALAMI: wine cured salami, spanish truffle sheep cheese, greens, EVOO, and truffle butter on baguette • PORK MELT: smoked pork loin, roasted honey thyme apples, roasted fennel, spinach, fresh herbs, garlic aioli, smoked mozzarella, and fontina on ciabatta • SDTFR: smoked pork loin, house sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, fontina, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Next up on Liana’s cheese trip was @crownfinishcaves in Brooklyn! Located in a warehouse in Crown Heights, Crown Finish is an affinage group that ages cheeses, both domestic and imported, in caves originally created to ferment beer! If you haven’t tried anything from them, stop by the shop and we can change that! Thanks to Caroline and all the folks at Crown Finish for showing our gal around ?? —— #milkfarmlunch 11/7/18 CHORIZO: chorizo salami, mahon, fried tomato sauce, mama lil’s pickled peppers, cilantro, greens, and garlic herb butter on baguette • TRUFFLE SALAMI: wine cured salami, spanish truffle sheep cheese, greens, EVOO, and truffle butter on baguette • PORK MELT: smoked pork loin, roasted honey thyme apples, roasted fennel, spinach, fresh herbs, garlic aioli, smoked mozzarella, and fontina on ciabatta • SDTFR: smoked pork loin, house sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, fontina, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Happy Nov 6th America! Don’t forget to exercise your civic duty and head to the polls today! —— 11/6/18 #milkfarmlunch CLAUDINE: salami, fresh cucumber, swiss cheese, cracked pepper, and herb butter on baguette • MUSHROOM MELT: roasted mushrooms, sautéed garlic kale, caramelized onions and shallots, umami aioli, smoked mozzarella, and fontina on multigrain • PORK MELT: smoked pork loin, roasted apples, roasted shallots, spinach, smoked mozzarella, fontina, and garlic aioli on ciabatta • GRILLED CHEESE

Happy Nov 6th America! Don’t forget to exercise your civic duty and head to the polls today! —— 11/6/18 #milkfarmlunch CLAUDINE: salami, fresh cucumber, swiss cheese, cracked pepper, and herb butter on baguette • MUSHROOM MELT: roasted mushrooms, sautéed garlic kale, caramelized onions and shallots, umami aioli, smoked mozzarella, and fontina on multigrain • PORK MELT: smoked pork loin, roasted apples, roasted shallots, spinach, smoked mozzarella, fontina, and garlic aioli on ciabatta • GRILLED CHEESE

It’s lunchtime! Come grab a sandwich from your favorite cheesemongers! ?—— 11/5/18 #milkfarmlunch HBB: french ham, double cream brie, herb butter, and cracked black pepper on baguette • CHORIZO: chorizo salami, spanish mahon cheese, mamma lil’s pickled peppers, cilantro, fried tomato spread, garlic herb butter, and greens on baguette • CHICKEN PESTO: smoked chicken, oven roasted tomatoes, fresh basil, mozzarella, and sundried tomato pesto on focaccia • CHICKEN MELT: smoked black pepper chicken, sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, fontina, greens, and garlic aioli on ciabatta • MORTADELLA: mortadella, provolone, pepperoncini peppers, fresh herbs, butterleaf, garlic aioli, and dijon on ciabatta • MUSHROOM MELT: roasted mushrooms, sautéed garlic kale, umami aioli, caramelized onions, fresh herbs, smoked mozzarella, and fontina on multigrain • GRILLED CHEESE

It’s lunchtime! Come grab a sandwich from your favorite cheesemongers! ?—— 11/5/18 #milkfarmlunch HBB: french ham, double cream brie, herb butter, and cracked black pepper on baguette • CHORIZO: chorizo salami, spanish mahon cheese, mamma lil’s pickled peppers, cilantro, fried tomato spread, garlic herb butter, and greens on baguette • CHICKEN PESTO: smoked chicken, oven roasted tomatoes, fresh basil, mozzarella, and sundried tomato pesto on focaccia • CHICKEN MELT: smoked black pepper chicken, sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, fontina, greens, and garlic aioli on ciabatta • MORTADELLA: mortadella, provolone, pepperoncini peppers, fresh herbs, butterleaf, garlic aioli, and dijon on ciabatta • MUSHROOM MELT: roasted mushrooms, sautéed garlic kale, umami aioli, caramelized onions, fresh herbs, smoked mozzarella, and fontina on multigrain • GRILLED CHEESE

Liana is back from her travels, and has had the cheese trip of a lifetime! While she was in New York, she had the opportunity to tour the caves at @murrayscheese and learned all about their ageing processes! It takes a lot of work to make something so yummy. Thanks to PJ for showing her around! ?? —— 11/4/18 #milkfarmlunch CHORIZO: chorizo salami, spanish mahon cheese, mamma lil’s pickled peppers, cilantro, fried tomato spread, garlic herb butter, and greens on baguette • CHICKEN PESTO: smoked chicken, oven roasted tomatoes, fresh basil, mozzarella, and sundried tomato pesto on focaccia • CHICKEN MELT: smoked black pepper chicken, sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, fontina, greens, and garlic aioli on ciabatta • MORTADELLA: mortadella, provolone, pepperoncini peppers, fresh herbs, butterleaf, garlic aioli, and dijon on ciabatta • MUSHROOM MELT: roasted mushrooms, sautéed garlic kale, umami aioli, caramelized onions, fresh herbs, smoked mozzarella, and fontina on multigrain • GRILLED CHEESE

Liana is back from her travels, and has had the cheese trip of a lifetime! While she was in New York, she had the opportunity to tour the caves at @murrayscheese and learned all about their ageing processes! It takes a lot of work to make something so yummy. Thanks to PJ for showing her around! ?? —— 11/4/18 #milkfarmlunch CHORIZO: chorizo salami, spanish mahon cheese, mamma lil’s pickled peppers, cilantro, fried tomato spread, garlic herb butter, and greens on baguette • CHICKEN PESTO: smoked chicken, oven roasted tomatoes, fresh basil, mozzarella, and sundried tomato pesto on focaccia • CHICKEN MELT: smoked black pepper chicken, sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, fontina, greens, and garlic aioli on ciabatta • MORTADELLA: mortadella, provolone, pepperoncini peppers, fresh herbs, butterleaf, garlic aioli, and dijon on ciabatta • MUSHROOM MELT: roasted mushrooms, sautéed garlic kale, umami aioli, caramelized onions, fresh herbs, smoked mozzarella, and fontina on multigrain • GRILLED CHEESE

Goldfish may be the snack that smiles back, but our signature chocolate chip cookies are guaranteed to make YOU smile —— #milkfarmlunch 11/3/18 SPECK: fig jam, brie de meaux, baby kale, evoo on ficelle • FRENCH HAM: herb butter, brie de meaux, crqcked pepper on ficelle • MUSHROOM MELT: umami aioli, braised kale, caramelized onions, roasted shiitake and oyster mushrooms, fontina and smoked mozzarella on multigrain • SMOKED PORK: braised kale, roasted apples, fresh herbs, aioli, smoked mozzarella and fontina on ciabatta • CHICKEN MELT: smoked chicken, sun-dried tomato fennel relish, smoked mozzarella and fontina, and baby kale on ciabatta • CAPRESE: oven roasted tomatoes, fresh basil, fresh mozzarella, herbs, olive tapenade on focaccia • GRILLED CHEESE • CHOCOLATE CHIP COOKIES

Goldfish may be the snack that smiles back, but our signature chocolate chip cookies are guaranteed to make YOU smile —— #milkfarmlunch 11/3/18 SPECK: fig jam, brie de meaux, baby kale, evoo on ficelle • FRENCH HAM: herb butter, brie de meaux, crqcked pepper on ficelle • MUSHROOM MELT: umami aioli, braised kale, caramelized onions, roasted shiitake and oyster mushrooms, fontina and smoked mozzarella on multigrain • SMOKED PORK: braised kale, roasted apples, fresh herbs, aioli, smoked mozzarella and fontina on ciabatta • CHICKEN MELT: smoked chicken, sun-dried tomato fennel relish, smoked mozzarella and fontina, and baby kale on ciabatta • CAPRESE: oven roasted tomatoes, fresh basil, fresh mozzarella, herbs, olive tapenade on focaccia • GRILLED CHEESE • CHOCOLATE CHIP COOKIES