Author Archives: Milkfarm
Feelin’ blue this Christmas? Get some cheese to match the mood! Let some cheese turn that frown upside down ? —— 12/16/18 #milkfarmlunch HBB: french ham, double creme brie, beurremont butter, and cracked black pepper on baguette • CHORIZO MELT: chorizo salami, Spanish rosemary goat cheese, smoked mozz, fontina, pickled peppadew peppers, cilantro, greens, and garlic aioli on multigrain • ROAST BEEF: 18hr roast beef, sautéed onions and shallots, fresh herbs, cheddar, greens, EVOO, and garlic aioli on ciabatta • TURKEY: smoked turkey breast, roasted fennel, roasted honey thyme apples, fresh herbs, greens, smoked mozzarella, fontina, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES
Bring the snowball fight to California with a Wabash Cannonball, an ash-ripened fresh goat cheese from @capriolegoatcheese with a geotricum rind! ?? —— 12/15/18 #milkfarmlunch CHORIZO: spanish chorizo salami, cilantro, cabra romero, mama lil’s pickled peppers, greens, fried tomato spread and herb butter on ficelle • HBB: french ham, double cream brie, cracked black pepper, and herb butter on ficelle • APPLE: roasted honey thyme apples, mizuna, cheddar, house apple butter, and herb butter on ficelle • MUSHROOM MELT: roasted mushrooms, garlic braised kale, fresh herbs, fontina, and garlic aioli on multigrain • MUFFALETTA: salami rosa, muffaletta (olive salad from LO), fresh mozzarella, butterleaf, cracked pepper, fresh herbs, EVOO, and garlic aioli on ciabatta • TURKEY MELT: smoked turkey breast, house sundried tomato fennel relish, fresh herbs, greens, smoked mozz, and fontina on ciabatta • GRILLED CHEESE • COOKIES
Today in New York the high is 40°F. Meanwhile here in sunny LA, we’re lounging while sipping this unfiltered, natural Gamay Pet Nat by Vignereuse Marine Leys which easily transports us back to spring. Mayga Watt is juicy and bright, with notes of crisp pear, citrus, honey, and pineapple, and will have you far far away from a blue Christmas. —— 12/12/18 #milkfarmlunch HBB: french ham, double cream brie, cracked pepper, and herb butter on baguette • CHORIZO SALAMI: Spanish chorizo salami, tronchon cheese, cilantro, mamma lil’s hot and sweet peppers, fried tomato spread, greens, and herb butter on baguette • TURKEY MELT: smoked turkey breast, house sundried tomato fennel relish, greens, fresh herbs, smoked mozz, fontina, and garlic aioli on ciabatta • ROAST BEEF: 18hr roast beef, cheddar, sautéed garlicky kale, caramelized onion, fresh herbs, dijon, and aioli on ciabatta • GRILLED CHEESE • COOKIES
Looking for a festive treat for your stocking stuffers? Try these peppermint marshmallows from @little_flower_cafe Great in hot chocolate or by themselves! ? —— 12/11/18 #milkfarmlunch TURKEY: smoked turkey, butterleaf lettuce, pickled red onion, oven roasted tomato, fresh herbs, cheddar, garlic aioli, and dijon on ciabatta • TURKEY MELT: smoked turkey breast, house sundried tomato fennel relish, greens, fresh herbs, smoked mozzarella, fontina, and garlic aioli on ciabatta • SQUASH: roasted kabocha squash, double cream brie, herb butter, and toasted hazelnuts on baguette • GRILLED CHEESE • COOKIES
Now THAT’s a grilled cheese Let us change the way you think about American cheese, with our classic grilled cheese featuring 3 artisanal domestic cheeses! —— #milkfarmlunch 12/10/18 HAM FRITTATA garlic aioli, Hooks 2 year cheddar, oven roasted tomato, pickled red onion, baby kale and butter on baguette • ROAST BEEF 18hour roast beef, aged cheddar, garlic aioli, onion jam, braised kale on ciabatta • HBB Jambon du Paris, French cultured butter, double cream Fromager d’Affinois, cracked pepper on baguette • SIGNATURE GRILLED CHEESE
Cheesin’ with some gooey cheese is the happiest you can brie! ? —— 12/9/18 #milkfarmlunch CLAUDINE: wine cured salami, fresh cucumber, swiss cheese, herb butter, and cracked pepper on baguette • FENNEL SALAMI: genoa salami, roasted fennel, rahmtaler, herb butter and cracked pepper on baguette • KABOCHA: roasted kabocha squash, sautéed garlic kale, fontina, smoked mozzarella, toasted hazelnuts, cracked pepper, and aioli on multigrain • PANCETTA MUSHROOM MELT: crispy pancetta, sautéed garlicky kale, roasted mushrooms, fontina, fresh herbs, cracked pepper, and aioli on focaccia • GRILLED CHEESE • COOKIES
It’s beginning to look a lot like Christmas ?? with this Cornish Yarg in the house! Made by Catherine Mead and Dane Hopkins, selected by @neals_yard_dairy This delicate, yogurty cheese is lovingly wrapped in nettle leaves! Lactic, buttery and earthy! 12/8 #milkfarmlunch 1)Pancetta Mushroom melt with garlic kale, aioli, Fontina and fresh herbs on focaccia 2) Pork loin, sundried tomatoes fennel relish, herbs, greens, fontina and smoked mozzarella on ciabatta 3) smoked pork loin, tart cherry mostarda, butter and cheese on ciabatta 4) French ham ,brie, herbed butter and cracked pepper on ficelle 5)Cheddar, honey thyme roasted apples, butter and greens on ficelle 6)Bocquerones, fried tomato sauce, cilantro, greens and Queso al Romero on ficelle 7) grilled cheese…and COOKIES!
Happy friday! Come enjoy the sunshine with a cheeseboard on our patio ? —— #milkfarmlunch 12/7/18 1) ROASTED APPLE: Beurremont butter, Hook’s 2 year cheddar, honey, & greens on baguette 2) GENOA: oven roasted tomatoes, fresh mozzarella, olive tapenade, greens, & fresh basil on ciabatta 3) PANCETTA MELT: crispy Pancetta (Italian bacon!), garlicky kale, thyme roasted mushrooms, Fontina, & fresh herbs on focaccia 4) MILKFARM GRILLED CHEESE
Sternschneuppe, which means “falling star” in German, is a raw cow’s milk alpine cheese made by Evelyn Wilde. Full of meaty, umami flavor, and a tinge of maple sweetness, Sternschneuppe will have you wishing you’d bought more! —— 12/5/18 #milkfarmlunch SERRANO: jamon serrano, roasted apples, marcona almonds, beurremont butter, and idiazibal cheese • SQUASH: roasted kabocha, toasted hazelnuts, garlicky sautéed kale, double cream brie, and herb butter toasted on baguette • ROAST BEEF: roast beef, aioli, onion jam, braised garlic kale, blue cheese, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES
