Author Archives: Milkfarm
August 6, 2014 – Los Angeles Register
EAGLE ROCK’S DINING SCENE: 8 OF ITS BEST RESTAURANTS
On-line link: http://www.losangelesregister.com/articles/rock-603032-eagle-chef.html
E-Paper link: http://epaper.ocregister.com/Olive/ODE/LARegister/
Apparently Eagle Rock has had an underground artisanal cheese fan club just waiting for an affineur to open shop. They surfaced in April when Lea Park Fierro, a former pastry chef and Cheese Store of Silver Lake alum, threw open the doors to Milkfarm and local crowds poured in. Dozens of domestic and imported wheels and slabs fill an open case that looks like a Dutch Master’s still life painting. Supplementing the many varieties is an array of charcuterie and a case full of sandwiches on rustic, crusty loaves from Bread Lounge. Four kinds of cheese fill a grilled sandwich (which changes daily) and beef is roasted in house. At the back of the shop, several tables accommodate eating in. The store carries a beautifully curated collection of locally made boutique food specialties that make wonderful host and hostess gifts.
8/6 #milkfarmlunch 1)turkey, hooks 2yr cheddar, arugula, oven roasted tomatoes, black garlic aioli, potato rosemary toast 2)grilled cheese 3)Mac and cheese 4)house roasted rare beef, horseradish aioli, arugula, pickled radish, shaved zamorano on ficelle 5)French ham, basque cheese, golden raisin Mostarda 6)porchetta, caciocavallo and caponata on ciabatta. Side: COus COus with summer squash, snap peas, kale and roasted tomato dressing. Cookies. Sheep ricotta tarts with berries.
8/5 #milkfarmlunch 1)3salami- coppa, calabrese soppressata, Hobbs wine cured salami, kale muffaletta slaw, tomato, caciocavallo, Dijon on potato rosemary 2)grilled cheese 3)duck rillettes, golden raisin Mostarda, basque pilota (deelish…toot tooting my own horn) 4)speck with roasted shallot herbed butter on ficelle 5)turkey melt, red pepper romesco, oven roasted tomatoes and manchego on ciabatta 6)milkfarm Mac and cheese 7)bellwether farms sheep’s milk ricotta cake with chantilly, blueberries and lemonbird’s strawberry rose preserves.
8/4 #milkfarmlunch 1)house roasted rare beef, kale, black garlic aioli, Dijon on laguiole on potato rosemary 2)grilled cheese 3) #olli prosciutto, burrata, arugula pesto, cracked pepper on ficelle 4)turkey, horseradish herbed aioli, Cotswold, oven roasted tomato, shaved red onion, Dijon and greens, on ciabatta. Always available: hot Mac and cheese baked to order, chocolate chip maldon salt cookies, kougin amann and ham/cheese croissants.
**le sigh** take me back to Paris. #milkfarmlunch 8/3 Truffle mousse, shaved parm, greens with a cornichon pick on ficelle.
8/2 #milkfarmlunch is massive today! 1)turkey, shaved zamorano, red onion, arugula pesto on potato rosemary 2)grilled cheese 3)olive tapenade, oven roasted tomato, fresh mozzarella 4)finnocciona, roasted tomato bocconcini, evoo on ficelle 5)speck, apricot conserve, double cream Brie 6)mortadella, kale muffaletta slaw, grain mustard aioli, chili oil on ciabatta 7)MAC AND CHEESE. sold out of chocolate chip cookies today….twice. #comeandgetit
8/1 #milkfarmlunch 1)turkey, arugula pesto, shaved zamorano, red onion on potato rosemary 2)mortadella, holey cow, muffaletta kale slaw, roasted shallot aioli on ciabatta 3)grilled cheese 4)4 cheese Mac and cheese 5)marinated summer squash, sundried tomato, herb shallot butter on ficelle.
#milkfarmlunch 1-turkey, zamorano, kale slaw, roared tomato, shallot aioli on potato rosemary 2- French ham, sautéed kale, whole grain mustard aioli, reading Raclette, Roma tomatoes 3-Veggie: herb marinated summer squash, bocconcini, sun dried tomatoes 4- milkfarm grilled cheese We also have beer and wine and available!! Come on in the beer is cold and the wine is chilled!
#BEER IS HERE! Cold and ready for you to enjoy with #milkfarmlunch
