Author Archives: Milkfarm

9/21 Lunch #milkfarmlunch 1) prosciutto, fennel apricot chutney, idiazabal, evoo on ficelle 2) pork loin, muffaletta kale slaw, spicy aioli, holey cow on ciabatta 3) rare beef, demi glacé aioli, piave, Dijon, pickled red onion tomato, arugula on potato rosemary 4) all American grilled cheese with leeks, shallots and onions on stone ground wheat 5) side: red quinoa, kale, tomato, mozzarella, herbs, pickled squash, sherry vinegarette 6) Mac and cheese

9/21 Lunch #milkfarmlunch 1) prosciutto, fennel apricot chutney, idiazabal, evoo on ficelle 2) pork loin, muffaletta kale slaw, spicy aioli, holey cow on ciabatta 3) rare beef, demi glacé aioli, piave, Dijon, pickled red onion tomato, arugula on potato rosemary 4) all American grilled cheese with leeks, shallots and onions on stone ground wheat 5) side: red quinoa, kale, tomato, mozzarella, herbs, pickled squash, sherry vinegarette 6) Mac and cheese

9/17/14 #milkfarmlunch 1)veggie: roasted squash & tomatoes, arugula, spicy red pepper aioli, mozzarella and parmigiano on ciabatta 2)”smoking goose” ham: thomasville (grass fed) cheese, golden raisin compote on ficelle 3)speck: EVOO, d’affinoise double cream, golden raisin compote on ficelle 4)turkey: red onion kale slaw, dijon aioli, hook’s 2yr cheddar on potato rosemary 5)side: baia organic pasta, roasted squash & tomato, pickled red onion, kale and balsamic vinaigrette 6)mac n cheese 7)grilled cheese 8)kouign amann 9)ham n cheese croissant 10)cookiesss