9/16 Lunch #milkfarmlunch 1) BLT, Zoe's applewood smoked bacon, oven roasted tomato, hooks 4yr cheddar, Dijon, arugula aioli 2) mortadella, thomasville Tomme, kale muffaletta slaw, red pepper aioli, dill Dijon 3) grilled cheese, mushroom confit, 1yr gruyere on potato rosemary 4) side: red quinoa, kale, pickled cherry tomato, shaved pecorino, apple cider vinegarette 5) Mac and cheese