Author Archives: Milkfarm
Light as a feather, soft as a cloud, this teeny weeny tri-milk cheese from Italy is the perfect way to dispel any Monday blues you might be having! ?? —— #milkfarmlunch 5/20/19 VEGGIE: fresh avocado, cucumber, grilled garlic bread cheese, baby kale, and lemon artichoke tapenade on baguette • TORTILLA ESPAÑOLA: spanish chorizo tortilla (spanish frittata with potato, onion, and chorizo), cilantro, fried tomato sauce, mahon, fresh herbs, and greens on baguette • MUFFALETTA: salami rosa, muffaletta (olive salad from LO), fresh mozzarella, butterleaf, cracked pepper, EVOO, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES
It might be gloomy out, but this caprese sandwich with focaccia from @bubandgrandmasbread is ready to be toasted to warm you up! ? —— #milkfarmlunch 5/19/19 CAPRESE: fresh mozzarella, basil marcona almond pesto, oven roasted tomatoes, fresh basil, chopped herbs, greens, cracked black pepper, and EVOO on focaccia • GENOA: genoa salami, olive tapenade, oven roasted tomatoes, fresh mozzarella, herbs, basil, greens, and EVOO on focaccia • TORTILLA ESPAÑOLA: chorizo tortilla (Spanish frittata with onion, potato, eggs, and chorizo), cilantro, mahon cheese, greens, herbs, fried tomato sauce, and aioli on baguette • ROAST BEEF DIP: 18hr slow roast beef, cheddar, greens, red onion marmalade, fresh herbs, and garlic aioli on ciabatta served au jus • GRILLED CHEESE • COOKIES
Calling all goat cheese lovers! Julie from @cypressgrovers is here today for a meet-the-maker FREE cheese tasting from 11-3! Join us an learn all about the goaty goodness that is Cypress Groves, and maybe you’ll be able to snag a spot at tomorrow’s Cheeseboards for Dinner event! ? —— #milkfarmlunch 5/18/19 THE CLAUDINE: salami, herb butter, swiss cheese, fresh cucumber, and cracked pepper on baguette • CUCUMBER: fresh cucumber, fresh herbed goat cheese, pickled red onion, lemon artichoke tapenade, and greens on baguette • CHORIZO: chorizo salami, mama lil’s hot peppers, mahon, fried tomato sauce cilantro, greens, and herb butter on baguette • MORTADELLA: mortadella, pepperoncini peppers, butterleaf, cheddar, aioli, and dijon on ciabatta • MUFFALETTA: salami blend, roasted garlic aioli, muffaletta (olive salad from LO), greens, fresh mozz, and EVOO on ciabatta • CAPRESE: oven roasted tomato, fresh basil, greens, fresh mozz, marcona almond basil pesto on focaccia • VEGGIE MELT: roasted eggplant, tomato, and shallot, fresh mozz, olive tapenade, basil, greens, and garlic aioli on focaccia • GRILLED CHEESE • COOKIES
Caciocavallo! Allora! Means “cheese on horseback” which is how the cheese was traditionally transported. Get some, and be transported away to the south of Italy! Andiamo! 5/17 #milkfarmlunch 1)MORTADELLA: cheddar, garlic aioli, pepperoncini, spicy mustard, greens on ciabatta 2)CHORIZO Pamplona: Mama Lil’s pickled peppers, cilantro, herbed butter, fried tomato sauce, greens on baguette 3)AVOCADO: roasted asparagus, fried bread cheese, lemon artichoke tapenade, spinach on baguette 4)EGGPLANT: oven roasted tomatoes, basil, mozzarella, olive tapenade on focaccia 5)GRILLED CHEESE
@cultcrackers are our fave new Berkeley made, organic, vegan, gluten free, grain free crackers! We can’t stop snacking on them….oh and they’re also great with CHEESE! 5/16 #MILKFARMLUNCH 1) MORTADELLA: cacao di Roma, pepperoni, greens, herbs, dijon on ciabatta 2)HBB: jambon du paris, herbed butter, brie de meaux, cracked pepper on baguette 3)THE CLAUDINE: wine-cured salame, Gruyère 1655, cucumbers, herbed butter, cracked pepper on baguette 4)VEGGIE MELT: roasted eggplant and tomato, fresh mozzarella, baby greens, olive tapenade, aioli oj ciabatta 5)AVOCADO: roasted asparagus, fried cheese, greens, lemon artichoke tapenade 6)SIGNATURE GRILLED CHEESE
5/15 #milkfarmlunch •HBB: jambon du paris, herbed butter, brie de meaux, cracked pepper on baguette •THE CLAUDINE: wine-cured salame, Gruyère 1655, cucumbers, herbed butter, cracked pepper on baguette •CHICKEN & APPLES: smoked chicken, brie de meaux, fresh apples, toasted walnuts, honey, baby greens on ciabatta •VEGGIE MELT: roasted eggplant and tomato, fresh mozzarella, baby greens, olive tapenade, aioli oj ciabatta •SIGNATURE GRILLED CHEESE
Exactly one week away from our next Parmigiano Reggiano Cracking Party and Class! This one is in Chinatown at @angelenowine and will feature a flight of 4 of their delightful LA-made wines! Doors 6:30, $28, 21+, cheese education, live cracking of a huge wheel-o-cheese, fresh bites, free Parm knife! . . . LINK IN BIO…?pssssst, over half sold so dont delay! . . . 5/14 #milkfarmlunch 1)SMOKED CHICKEN MELT: apples, brie (fromage de Meaux) , baby spinach, herbed aioli on ciabatta 2)CHORIZO PAMPLONA: mahon cheese, cilantro, greens, Mama Lil’s pickled peppers, fried tomato sauce and herbed butter on baguette 3)VEGGIE: Herbed goat cheese, greens, fresh cucumber, avocado, and pickled red onion, buttered MULTIGRAIN bread 4)GRILLED CHEESE
Got the Monday Blues? May Gray is definately upon us here in LA, but we have a cure…a Milkfarm sandwich and cookie will surely ? brighten your day! 5/13 #milkfarmlunch CLASSICS TODAY! 1)FRENCH HAM, brie, herbed butter, cracked pepper 2)SPECK: brie, fig jam, greens 3)MUFFALETTA: salami rosa, mozz, herbs, greens on ciabatta 4)SMOKED CHICKEN MELT: tart cherry mostarda, smoked mozz, fontina, butter on ciabatta 5)GRILLED CHEESE. Cookies
HAPPY MOTHER’S DAY to all the moms out there! Have a wonderful day, celebrating YOU????? (pictured : 1972-ish at Venice Beach, roughly 4 years after immigrating to LA from Korea. Doesn’t my mom look fly in her red jumpsuit?) 5/12 #milkfarmlunch 1)PROSCIUTTO AMERICANO: greens, queso al romero, basil marcona almond pesto on baguette 2)GREEN MONSTAH?: roasted asparagus, cucumbers, spinach, herbed goat cheese, pesto on baguette 3)SMOKED CHICKEN: tart cherry mostarda, butter, fontina and smoked mozzarella 4)EGG SOUFFLÉ: ham, oven roasted tomatoes, pickled red onions, greens cheddar, garlic aioli, pesto on ciabatta 5)CAPICOLA: basil, mozzarella, oven roasted tomatoes, greens, olive tapenade on foccacia 6)GRILLED CHEESE
