Author Archives: Milkfarm
1/13 #milkfarmlunch 1)house roasted rare beef, herbed aioli, pickled red onion, arugula, hooks cheddar on potato rosemary 2)house roasted pork loin, pickled fennel, kale slaw, holey cow on ciabatta 3)double cream brie, beurremont butter, black tea plum jam on ficelle 4)crispy prosciutto, apricot fennel chutney, brie on ficelle 5)French ham MELT. SIDE: cous cous, kale, green beans, sundried tomato, pecorino. Cookies. Kougin Amann. Ham and cheese croissants. #lunch #thursday #eaglerock
1/13 #milkfarmlunch 1)house roasted rare beef, herbed aioli, pickled red onion, arugula, hooks cheddar on potato rosemary 2)house roasted pork loin, pickled fennel, kale slaw, holey cow on ciabatta 3)double cream brie, beurremont butter, black tea plum jam on ficelle 4)crispy prosciutto, apricot fennel chutney, brie on ficelle 5)French ham MELT. SIDE: cous cous, kale, green beans, sundried tomato, pecorino. Cookies. Kougin Amann. Ham and cheese croissants. #lunch #thursday #eaglerock
11/12/14 #milkfarmlunch 1)french ham melt: herb aioli, pickled red onions, compté on potato rosemary 2)turkey: kale, roasted tomatoes, shallot aioli, dijon, holey cow on ciabatta 3)crispy prosciutto: d'affinois, apricot fennel chutney on ficelle 4)*pressed* charred fennel: apricot fennel chutney, bucherondin, evoo, cracked pepper on ficelle 5)kouign amann 6)ham n cheese croissant 7)cookies
Regram @willardbeansstore. Come by for a hot cup of coffee or cold brew this Saturday! Willard Beans is this weekend's Meet the Maker/pop-up. #coffee #eaglerock #artisan #local
11/12/14 #milkfarmlunch 1)french ham melt: herb aioli, pickled red onions, compté on potato rosemary 2)turkey: kale, roasted tomatoes, shallot aioli, dijon, holey cow on ciabatta 3)crispy prosciutto: d’affinois, apricot fennel chutney on ficelle 4)*pressed* charred fennel: apricot fennel chutney, bucherondin, evoo, cracked pepper on ficelle 5)kouign amann 6)ham n cheese croissant 7)cookies
11/12/14 #milkfarmlunch 1)french ham melt: herb aioli, pickled red onions, compté on potato rosemary 2)turkey: kale, roasted tomatoes, shallot aioli, dijon, holey cow on ciabatta 3)crispy prosciutto: d’affinois, apricot fennel chutney on ficelle 4)*pressed* charred fennel: apricot fennel chutney, bucherondin, evoo, cracked pepper on ficelle 5)kouign amann 6)ham n cheese croissant 7)cookies
11/12/14 #milkfarmlunch 1)french ham melt: herb aioli, pickled red onions, compté on potato rosemary 2)turkey: kale, roasted tomatoes, shallot aioli, dijon, holey cow on ciabatta 3)crispy prosciutto: d’affinois, apricot fennel chutney on ficelle 4)*pressed* charred fennel: apricot fennel chutney, bucherondin, evoo, cracked pepper on ficelle 5)kouign amann 6)ham n cheese croissant 7)cookies
11/12/14 #milkfarmlunch 1)french ham melt: herb aioli, pickled red onions, compté on potato rosemary 2)turkey: kale, roasted tomatoes, shallot aioli, dijon, holey cow on ciabatta 3)crispy prosciutto: d’affinois, apricot fennel chutney on ficelle 4)*pressed* charred fennel: apricot fennel chutney, bucherondin, evoo, cracked pepper on ficelle 5)kouign amann 6)ham n cheese croissant 7)cookies
Another tasting session @tingsu and @raubadaubdaub's house of @eaglerockbrew for the upcoming BEER AND CHEESE TASTING held @milkfarmla w/ Eagle Rock Brewery's fantastic beers with our cheeses! Its a hard job but someone's gotta do it! December 7, 5pm at Milkfarm. Tickets go on sale this Saturday!!!
