Author Archives: Milkfarm

What’s got Jim smiling? Just a tasty slice of Wrångebäck, a raw cow’s cheese from Sweden! Savory, meaty, and brothy, this cheese is perfect for both snacking and melting!??? —— #milkfarmlunch 6/1/19 BEET: house roasted beets, toasted hazelnuts, fromage blanc, greens, herbs, and EVOO on baguette • HBB: french ham, double cream brie, herb butter, and cracked pepper on baguette • CHORIZO: spanish chorizo, mahon, mama lil’s peppers, cilantro, greens, fried tomato sauce, and herbed butter on multigrain • FRITTATA: prosciutto, pork, and asparagus frittata, oven roasted tomato, hooks 2yr cheddar, pickled red onions, herbed butter, greens and garlic aioli on ciabatta • CHICKEN MELT: smoked chicken breast, house sundried tomato fennel relish, herbs, greens, smoked mozz, fontina, pt. reyes tomme, and garlic aioli on ciabatta • SALAMI: finocchiona salami, fresh mozzarella, oven roasted tomatoes, fresh basil, herbs, cracked pepper, greens, and olive tapenade on baguette • GRILLED CHEESE • COOKIES

What’s got Jim smiling? Just a tasty slice of Wrångebäck, a raw cow’s cheese from Sweden! Savory, meaty, and brothy, this cheese is perfect for both snacking and melting!??? —— #milkfarmlunch 6/1/19 BEET: house roasted beets, toasted hazelnuts, fromage blanc, greens, herbs, and EVOO on baguette • HBB: french ham, double cream brie, herb butter, and cracked pepper on baguette • CHORIZO: spanish chorizo, mahon, mama lil’s peppers, cilantro, greens, fried tomato sauce, and herbed butter on multigrain • FRITTATA: prosciutto, pork, and asparagus frittata, oven roasted tomato, hooks 2yr cheddar, pickled red onions, herbed butter, greens and garlic aioli on ciabatta • CHICKEN MELT: smoked chicken breast, house sundried tomato fennel relish, herbs, greens, smoked mozz, fontina, pt. reyes tomme, and garlic aioli on ciabatta • SALAMI: finocchiona salami, fresh mozzarella, oven roasted tomatoes, fresh basil, herbs, cracked pepper, greens, and olive tapenade on baguette • GRILLED CHEESE • COOKIES

Hoppy cheese with some hoppy brews! Try a slice of Hops, a yeasty and delicious semi-firm cheese from @tuliptreecreamery and wash it down with something tasty from @moderntimesbeer —— 5/31/19 #milkfarmlunch 1) FRENCH HAM: herbed butter, Fromage de Meaux, and cracked black pepper on baguette 2) AVOCADO: grilled garlic bread cheese, lemon artichoke tapenade, and greens on baguette 3) SALAMI: olive tapenade, fresh basil, oven roasted tomatoes, fresh mozzarella, herbs, & EVOO on focaccia 4) PROSCIUTTO & ASPARAGUS FRITTATA: garlic aioli, oven roasted tomatoes, pickled red onions, Hook’s 2 year cheddar, greens, & herbed butter on ciabatta 5) MILKFARM GRILLED CHEESE

Hoppy cheese with some hoppy brews! Try a slice of Hops, a yeasty and delicious semi-firm cheese from @tuliptreecreamery and wash it down with something tasty from @moderntimesbeer —— 5/31/19 #milkfarmlunch 1) FRENCH HAM: herbed butter, Fromage de Meaux, and cracked black pepper on baguette 2) AVOCADO: grilled garlic bread cheese, lemon artichoke tapenade, and greens on baguette 3) SALAMI: olive tapenade, fresh basil, oven roasted tomatoes, fresh mozzarella, herbs, & EVOO on focaccia 4) PROSCIUTTO & ASPARAGUS FRITTATA: garlic aioli, oven roasted tomatoes, pickled red onions, Hook’s 2 year cheddar, greens, & herbed butter on ciabatta 5) MILKFARM GRILLED CHEESE

We know you’ve already got a drawer full of kitchen doodads, but this shredder planer from @boskaholland is too kitschy and cute to say no to! The perfect tool for any cheese aficionado! ? —— #milkfarmlunch 5/30/19 HBB: french ham, double cream brie, herb butter, and cracked black pepper on baguette • BEET: roasted beets, toasted pistachio, fresh goat cheese, herbs, and spinach on baguette • MUFFALETTA: salami, fresh mozzarella, muffaletta (olive salad from LO), herbs, greens, EVOO, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

We know you’ve already got a drawer full of kitchen doodads, but this shredder planer from @boskaholland is too kitschy and cute to say no to! The perfect tool for any cheese aficionado! ? —— #milkfarmlunch 5/30/19 HBB: french ham, double cream brie, herb butter, and cracked black pepper on baguette • BEET: roasted beets, toasted pistachio, fresh goat cheese, herbs, and spinach on baguette • MUFFALETTA: salami, fresh mozzarella, muffaletta (olive salad from LO), herbs, greens, EVOO, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Meet Fumaison, a raw sheep’s milk cheese from France! Inspired by chacuterie-making practices, this cheese is tied and hung from the cave’s roof to age! —— 5/29/19 #milkfarmlunch •PROSCIUTTO: Pt. Reyes Toma, sun-dried tomato pesto, oven roasted tomatoes, baby greens, EVOO on baguette •BEET: Cypress Grove fromage blanc, roasted beets, toasted pistachios and hazelnuts, baby greens, EVOO on baguette •MUFFALETTA: blend of salami, Boscoli family olive salad, fresh mozzarella, baby greens, garlic aioli, EVOO on ciabatta •SIGNATURE GRILLED CHEESE

Meet Fumaison, a raw sheep’s milk cheese from France! Inspired by chacuterie-making practices, this cheese is tied and hung from the cave’s roof to age! —— 5/29/19 #milkfarmlunch •PROSCIUTTO: Pt. Reyes Toma, sun-dried tomato pesto, oven roasted tomatoes, baby greens, EVOO on baguette •BEET: Cypress Grove fromage blanc, roasted beets, toasted pistachios and hazelnuts, baby greens, EVOO on baguette •MUFFALETTA: blend of salami, Boscoli family olive salad, fresh mozzarella, baby greens, garlic aioli, EVOO on ciabatta •SIGNATURE GRILLED CHEESE

Need double dose pick-me-up to get you back on track after a long weekend? Try our new @letterpresschocolate bar made with coffee and cocoa nibs! David did a pour over using cocoa butter to infuse the roasted coffee beans into his bar. Yum-mo! 5/28 #milkfarmlunch 1)THE CLAUDINE: SALAMI, cracked pepper, herbed butter, fresh cucumbers and swiss on baguette 2)ASPARAGUS: fromage blanc, 8 minute egg, lemon artichoke tapenade, herbs and greens in baguette 3)MUFFALETTA: Aioli, salami, fresh mozz and herbs on ciabatta 4)GRILLED CHEESE

Need double dose pick-me-up to get you back on track after a long weekend? Try our new @letterpresschocolate bar made with coffee and cocoa nibs! David did a pour over using cocoa butter to infuse the roasted coffee beans into his bar. Yum-mo! 5/28 #milkfarmlunch 1)THE CLAUDINE: SALAMI, cracked pepper, herbed butter, fresh cucumbers and swiss on baguette 2)ASPARAGUS: fromage blanc, 8 minute egg, lemon artichoke tapenade, herbs and greens in baguette 3)MUFFALETTA: Aioli, salami, fresh mozz and herbs on ciabatta 4)GRILLED CHEESE

Happy Memorial Day! We’re open with regular hours, so swing by, grab some cheese, crack open a beer, and enjoy your day off! —— 5/27/19 #milkfarmlunch SALAMI: genoa salami, pt. reyes tomme, sundried tomato marcona almond pesto, greens, fresh herbs, sundried tomatoes, fresh basil, and EVOO on baguette • PORK MELT: smoked pork loin, house sundried tomato fennel relish, greens, smoked mozz, fontina, holey cow, and garlic aioli on ciabatta • MUSHROOM MELT: roasted shitakes, oyster mushrooms, and shallots, fontina, smoked mozz, fresh herbs, cracked pepper, greens, and garlic aioli on baguette • GRILLED CHEESE • COOKIES

Happy Memorial Day! We’re open with regular hours, so swing by, grab some cheese, crack open a beer, and enjoy your day off! —— 5/27/19 #milkfarmlunch SALAMI: genoa salami, pt. reyes tomme, sundried tomato marcona almond pesto, greens, fresh herbs, sundried tomatoes, fresh basil, and EVOO on baguette • PORK MELT: smoked pork loin, house sundried tomato fennel relish, greens, smoked mozz, fontina, holey cow, and garlic aioli on ciabatta • MUSHROOM MELT: roasted shitakes, oyster mushrooms, and shallots, fontina, smoked mozz, fresh herbs, cracked pepper, greens, and garlic aioli on baguette • GRILLED CHEESE • COOKIES

5/26/19 #milkfarmlunch CLAUDINE: salami, tomme cheese, fresh cucumber, cracked black pepper, and beurremont butter on baguette • MUSHROOM MELT: roasted shitake and oyster mushrooms, roasted onion and shallot, greens, fresh herbs, fontina, smoked mozzarella, and garlic aioli on focaccia • PORK MELT: smoked pork loin, house sundried tomato fennel relish, fresh herbs, greens, fontina, smoked mozz, holey cow, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

5/26/19 #milkfarmlunch CLAUDINE: salami, tomme cheese, fresh cucumber, cracked black pepper, and beurremont butter on baguette • MUSHROOM MELT: roasted shitake and oyster mushrooms, roasted onion and shallot, greens, fresh herbs, fontina, smoked mozzarella, and garlic aioli on focaccia • PORK MELT: smoked pork loin, house sundried tomato fennel relish, fresh herbs, greens, fontina, smoked mozz, holey cow, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Introducing Alp Blossom mini’s! Perfectly sized for any occasion! From picnics, to evening entertaining, this floral friend is sure to impress! Florals? In Spring? Groundbreaking. 5/25/19 #milkfarmlunch SALAMI: tomme style cheese, sundried tomato, greens, basil marcona pesto, fresh basil, and EVOO on baguette • PROSCIUTTO: fresh goat cheese, roasted asparagus, lemon artichoke tapenade, greens, and cracked black pepper on baguette • PORK MELT: smoked pork loin, tart cherry mostarda, beurremont butter, and melty cheese on ciabatta • CUBANO: smoked pork loin, french ham, and smoked pancetta, pickles, cracked black pepper, melty swiss cheese, dijon, and garlic aioli on ciabatta • MUSHROOM MELT: roasted shitakes and oyster mushrooms, roasted shallots, greens, fontina, and garlicky aioli on multigrain • GRILLED CHEESE • COOKIES

Introducing Alp Blossom mini’s! Perfectly sized for any occasion! From picnics, to evening entertaining, this floral friend is sure to impress! Florals? In Spring? Groundbreaking. 5/25/19 #milkfarmlunch SALAMI: tomme style cheese, sundried tomato, greens, basil marcona pesto, fresh basil, and EVOO on baguette • PROSCIUTTO: fresh goat cheese, roasted asparagus, lemon artichoke tapenade, greens, and cracked black pepper on baguette • PORK MELT: smoked pork loin, tart cherry mostarda, beurremont butter, and melty cheese on ciabatta • CUBANO: smoked pork loin, french ham, and smoked pancetta, pickles, cracked black pepper, melty swiss cheese, dijon, and garlic aioli on ciabatta • MUSHROOM MELT: roasted shitakes and oyster mushrooms, roasted shallots, greens, fontina, and garlicky aioli on multigrain • GRILLED CHEESE • COOKIES

Our definition of heaven….a shelf full of wine (and cheese of course!). Did you know you can enjoy a glass of wine from our list, purchase a full bottle to enjoy in house, or grab a bottle to-go?! 5/24 #milkfarmlunch 1)ASPARAGUS: 8 minute egg, fill goat cheese, herbed butter and spinach on baguette 2)CUBANO: smoked pancetta, ham, pork loin, garlic sauce, spicy mustard, pickles and cracked Pepper on cibatta 3) SALAMI: muffuletta chopped olive salad, greens, fresh mozzarella on focaccia 4)GRILLED CHEESE 5)LOTSA natural, organic, biodynamic, obscure, small-biz WINES

Our definition of heaven....a shelf full of wine (and cheese of course!). Did you know you can enjoy a glass of wine from our list, purchase a full bottle to enjoy in house, or grab a bottle to-go?! 5/24 #milkfarmlunch 1)ASPARAGUS: 8 minute egg, fill goat cheese, herbed butter and spinach on baguette 2)CUBANO: smoked pancetta, ham, pork loin, garlic sauce, spicy mustard, pickles and cracked Pepper on cibatta 3) SALAMI: muffuletta chopped olive salad, greens, fresh mozzarella on focaccia 4)GRILLED CHEESE 5)LOTSA natural, organic, biodynamic, obscure, small-biz WINES

Thinking of the perfect gift to give to the teachers in your (kid’s) life? These caramels with made with apple cider, rose petals, and cocoa nibs are beautiful and absolutely delicious! 5/23 #milkfarmlunch 1)PROSCIUTTO: Pt. Reyes Toma, roasted tomatoes, basil marcona almond pesto, greens on baguette (hot seller yesterday so gotta make it again! 2)TRUFFLE: salami, truffle cheese, truffle butter, greens on baguette 3)18 HOUR ROAST BEEF: red onion marmalade, cheddar, roasted garlic aioli and greens on ciabatta served with jus 4)MUSHROOM MELT: herb roasted shiitake and oyster mushrooms, roasted garlic aioli, fontina, greens on ciabatta 5) GRILLED CHEESE

Thinking of the perfect gift to give to the teachers in your (kid's) life? These caramels with made with apple cider, rose petals, and cocoa nibs are beautiful and absolutely delicious! 5/23 #milkfarmlunch 1)PROSCIUTTO: Pt. Reyes Toma, roasted tomatoes, basil marcona almond pesto, greens on baguette (hot seller yesterday so gotta make it again! 2)TRUFFLE: salami, truffle cheese, truffle butter, greens on baguette 3)18 HOUR ROAST BEEF: red onion marmalade, cheddar, roasted garlic aioli and greens on ciabatta served with jus 4)MUSHROOM MELT: herb roasted shiitake and oyster mushrooms, roasted garlic aioli, fontina, greens on ciabatta 5) GRILLED CHEESE