Author Archives: Milkfarm
1/25 #milkfarmlunch 1)chorizo soria, radish, radish greens, lemon zest, idiazabal, evoo on ficelle 2)cherry mostarda and double cream Brie on ficelle 3) @oppdx mortadella, calabrese soppressata, fresh mozzarella, chive aioli, frisée, radish greens on ciabatta 4)turkey melt, house red onion marmalade, cheeeeese on potato Rosemary. Side: salami chili…what?! Yes, it's true. With raw onions, cheese and kendal farms creme fraiche. Cookies. Kougin amann. Ham and cheese croissants. #milkfarmla #sundayfunday
1/25 #milkfarmlunch 1)chorizo soria, radish, radish greens, lemon zest, idiazabal, evoo on ficelle 2)cherry mostarda and double cream Brie on ficelle 3) @oppdx mortadella, calabrese soppressata, fresh mozzarella, chive aioli, frisée, radish greens on ciabatta 4)turkey melt, house red onion marmalade, cheeeeese on potato Rosemary. Side: salami chili…what?! Yes, it’s true. With raw onions, cheese and kendal farms creme fraiche. Cookies. Kougin amann. Ham and cheese croissants. #milkfarmla #sundayfunday
Come on in! Michael is here till 2!
Michael from Savour This Sauce @savourthiskitchen here for today's #meetthemaker. He has all of his sauces and his new line of spices. Free sample! Meet, greet, try and buy!! #milkfarmla #eaglerock
1)mortadella & calabrese soppressata: chive aioli, frisée, radish greens, pickled cauliflower 2)turkey *press*: red onion marmalade, count& cheddar on potato rosemary 3)veggie: shaved radish, fennel, cucumber, radish greens, ricotta, evoo on ficelle 4)grilled cheese 5)salami: hobb's wine cured salami, fennel, radish, ricotta, fresh cucumbers, evoo on ficelle 6)ham n cheese croissant 7)kouign amann 8)mac n cheese 9)cookies
Foie Gras round 3. Getting started on some housemade terrine and torchon. #milkfarmla #foiegras #eaglerock #upgradeyourlife
Our 87 pound wheel of 3 year aged, vacche rosse #parmigiano has arrived for this Sunday's **sold out** Cracking Party @rossowineshop. #milkfarmla #education Parm will be available for sale at Milkfarm on Monday!
It's that time again. Cheese CURD preorder! Deadline is on 2/6. Preorder and prepay for delicious bags of curds. Come in or call (323)892-1068 to order! #milkfarmla #curds #eaglerock
#milkfarmlunch 1/231-porchetta press, braised greens, pickled red onions, lagrien(washed rinded cow's milk) aioli on ciabatta 2- roasted turkey, herb aioli, pickled green beans, pantaleo, frisse on potato Rosemary 3-bocconcini, breakfast radish, fennel,EVO on ficelle Side: pee wee potatoes, haricot verts, kale with a lemon mustard vinaigrette
