Author Archives: Milkfarm
1/29/15 #milkfarmlunch 1)roast beef, Susie farms radishes, black pepper aioli, culled, pecorino sardo on ficelle 2) turkey, whole grain mustard, frisée, pickled red onions, 2yr cheddar, potato Rosemary 3)roasted pork shoulder press: sundried tomato relish, mustard seeds, chive aioli, smoked San Simon 4)grilled cheese 5)ham n cheese croissant 6)mac n cheese 7)cookies 8)kouign amann #milkfarmla #eaglerock
1)veggie: roasted tomatoes, frisée, chive aioli, parmigiano on ficelle 2)roast beef press: caramelized onions, comte, horseradish on ficelle 3)porchetta: burrata, basil, sundried tomato relish w/fennel, herbs and whole grained mustard on ciabatta 4)grilled cheese 5)mac n cheese 6)ham n cheese croissant 7) kouign amann 8)cookies
1/27 #milkfarmlunch HAPPY TUESDAY EAGLE ROCK! 1)mortadella or porchetta with sweet coppa, kale muffaletta slaw, cowgirl Creamery's wagon wheel cheese, chive aioli, hot pressed on potato Rosemary 2)classic caprese: fresh basil, mozzarella, slow oven roasted tomatoes, evoo, sp on ficelle 3)house ciccoli- pork belly, garlic, fennel, fat…..on ficelle 4)house roasted rare beef, anchovy aioli, hooks 2 year cheddar, frisée salad with haricot verts, shaved radish, lemon mustard 5) grilled cheese 6)Mac. Side: kale salad with peewee potatoes, haricot verts, lemon mustard vinaigrette. #milkfarmla #tuesday #lunch #eaglerock
1/27 #milkfarmlunch HAPPY TUESDAY EAGLE ROCK! 1)mortadella or porchetta with sweet coppa, kale muffaletta slaw, cowgirl Creamery’s wagon wheel cheese, chive aioli, hot pressed on potato Rosemary 2)classic caprese: fresh basil, mozzarella, slow oven roasted tomatoes, evoo, sp on ficelle 3)house ciccoli- pork belly, garlic, fennel, fat…..on ficelle 4)house roasted rare beef, anchovy aioli, hooks 2 year cheddar, frisée salad with haricot verts, shaved radish, lemon mustard 5) grilled cheese 6)Mac. Side: kale salad with peewee potatoes, haricot verts, lemon mustard vinaigrette. #milkfarmla #tuesday #lunch #eaglerock
This wheel of @parmigianoreggiano that we cracked open last night is AMAZING!!! Best one yet. Three years old, red cow, fruity, crunchy, and deeeeelish!! Can't believe we almost sold a quarter wheel in 24 hours! Come on down and give it a taste #milkfarmla #education #eaglerock
January 26, 2015 – Off the 210, Fine Cheese and More at Milkfarm
Finding a neighborhood cheese shop is difficult enough, let alone one filled with knowledgeable and passionate cheese experts! Luckily Eagle Rock’s very own Milkfarm is just the solution to that problem!
Specializing in artisan cheeses, charcuterie and other handcrafted food items, Milkfarm offers a variety of wares to their customers. Feel like those just aren’t enough for you? Then check out Milkfarm’s delicious lunch menu, which changes every day!
One of Milkfarm’s more popular menu options are their Cheese and Charcuterie Boards, which can be ordered all day for only $15. Offering a selection of six cheese and two meats, which are changed every week to showcase some of the best cheeses currently on the market and often contains a theme or is based off a country. The plates also include fruit, honeycomb, mostarda and, or, house-made pickles all with slices of baguettes. All of their boards are paired with wines and beers, which are best enjoyed during their free corkage hour, which is Monday thru Thursdays from 3 to 5 p.m.
Planning on enjoying a picnic or an outdoor concert but don’t know what to pack? Milkfarm’s delicious picnic boxesare the perfect solution and include two pieces of cheese, artisan salami, olives, cornichons, seasonal fresh fruit or grapes and half baguette. Don’t forget to add wine or beer to your order! Please place your order 24 hours in advance though.
Whether you’re looking for something new to try on your next date or truly enjoy great cheese, make sure you give Milkfarm a chance the next time you have a craving!
Visit them at: 2106 W Colorado Boulevard, Eagle Rock, CA 90041
To read the article on-line CLICK HERE.
1/26 #milkfarmlunch 1)french ham, house ciccoli!!!, swiss, house pickles, greens, Dijon on ciabatta 2)mortadella, calabrese soppressata, fresh mozzarella, chive aioli, pickled cauliflower, on ciabatta 3)turkey melt with 15mo. comté, red onion marmalade on potato Rosemary 4) grilled cheese 5) Mac and cheese 6)cookies. Kougin amann. Ham and cheese croissants. Side: salami chili with onions and kendal farms creme fraiche.
Getting ready for our 3rd Parm Crack @rossowineshop #milkfarmla
Here it is. FOIE GRAS #3. Housemade torchon. #milkfarmla #ilovefood #eagle #quality
