Author Archives: Milkfarm

2/4/15 #milkfarmlunch 1)roast pork shoulder: spicy aioli, pickled onions, butter lettuce, mustard seeds, 2yr cheddar on ciabatta 2)turkey press: Zoe’s bacon, holey cow & emmentaler on potato rosemary 3)veggie: radish, herb butter, cucumber, aged goat cheese, radish tops on ficelle 4)grilled cheese 5)kouign amann 6)cookies 7)ham n cheese croissant 8)mac n cheese 9)side: couscous, peewee potatoes, kale, haricot verts, parmigiano, lemon mustard vinaigrette 10)prosciutto: radish, herb butter, cucumber, aged goat cheese, radish tops on ficelle

2/4/15 #milkfarmlunch 1)roast pork shoulder: spicy aioli, pickled onions, butter lettuce, mustard seeds, 2yr cheddar on ciabatta 2)turkey press: Zoe's bacon, holey cow & emmentaler on potato rosemary 3)veggie: radish, herb butter, cucumber, aged goat cheese, radish tops on ficelle 4)grilled cheese 5)kouign amann 6)cookies 7)ham n cheese croissant 8)mac n cheese 9)side: couscous, peewee potatoes, kale, haricot verts, parmigiano, lemon mustard vinaigrette 10)prosciutto: radish, herb butter, cucumber, aged goat cheese, radish tops on ficelle

2/3 #milkfarmlunch 1)grilled cheese (a Milkfarm special, always the same) 3 AMERICAN artisanal cheeses, onions, leeks, shallots, butter, olive oil, cracked pepper on stoneground country 2)turkey, classic aioli, sundried tomato fennel relish, kale salad, manchego on potato Rosemary 3)pork press: house roasted pork shoulder, house ciccioli, garlic aioli, house pickles, fontina, pressed on ciabatta 4)Mac and cheese. Side: cous cous salad with haricots verts, peewee potatoes, kale, parm, lemon mustard vinaigrette. Cookies. Kougin amann. Ham and cheese croissants. #milkfarmla #eaglerock #lunch #tuesday

2/3 #milkfarmlunch 1)grilled cheese (a Milkfarm special, always the same) 3 AMERICAN artisanal cheeses, onions, leeks, shallots, butter, olive oil, cracked pepper on stoneground country 2)turkey, classic aioli, sundried tomato fennel relish, kale salad, manchego on potato Rosemary 3)pork press: house roasted pork shoulder, house ciccioli, garlic aioli, house pickles, fontina, pressed on ciabatta 4)Mac and cheese. Side: cous cous salad with haricots verts, peewee potatoes, kale, parm, lemon mustard vinaigrette. Cookies. Kougin amann. Ham and cheese croissants. #milkfarmla #eaglerock #lunch #tuesday

2/2 #milkfarmlunch 1) house roasted rare beef, anchovy aioli, dunbarton blue (cheddar and blue together!), pickled green bean slaw on ficelle 2)cubano, house roasted pork, ham, swiss, house pickles, garlic aioli, sweet hot mustard on potato Rosemary bread 3)veggie: sundried tomato fennel relish, sautéed kale, smoked mozzarella pressed on ciabatta. Side: cous cous, haricots verts, kale, peewee potatoes, lemon mustard vinaigrette, parmigiano Reggiano. Cookies. Kougin amann. Ham and cheese croissants. No grilled cheese or Mac till later this afternoon. #milkfarmla #eaglerock

2/2 #milkfarmlunch 1) house roasted rare beef, anchovy aioli, dunbarton blue (cheddar and blue together!), pickled green bean slaw on ficelle 2)cubano, house roasted pork, ham, swiss, house pickles, garlic aioli, sweet hot mustard on potato Rosemary bread 3)veggie: sundried tomato fennel relish, sautéed kale, smoked mozzarella pressed on ciabatta. Side: cous cous, haricots verts, kale, peewee potatoes, lemon mustard vinaigrette, parmigiano Reggiano. Cookies. Kougin amann. Ham and cheese croissants. No grilled cheese or Mac till later this afternoon. #milkfarmla #eaglerock

2/2 #milkfarmlunch 1) house roasted rare beef, anchovy aioli, dunbarton blue (cheddar and blue together!), pickled green bean slaw on ficelle 2)cubano, house roasted pork, ham, swiss, house pickles, garlic aioli, sweet hot mustard on potato Rosemary bread 3)veggie: sundried tomato fennel relish, sautéed kale, smoked mozzarella pressed on ciabatta. Side: cous cous, haricots verts, kale, peewee potatoes, lemon mustard vinaigrette, parmigiano Reggiano. Cookies. Kougin amann. Ham and cheese croissants. No grilled cheese or Mac till later this afternoon. #milkfarmla #eaglerock

2/2 #milkfarmlunch 1) house roasted rare beef, anchovy aioli, dunbarton blue (cheddar and blue together!), pickled green bean slaw on ficelle 2)cubano, house roasted pork, ham, swiss, house pickles, garlic aioli, sweet hot mustard on potato Rosemary bread 3)veggie: sundried tomato fennel relish, sautéed kale, smoked mozzarella pressed on ciabatta. Side: cous cous, haricots verts, kale, peewee potatoes, lemon mustard vinaigrette, parmigiano Reggiano. Cookies. Kougin amann. Ham and cheese croissants. No grilled cheese or Mac till later this afternoon. #milkfarmla #eaglerock

2/1/15 #milkfarmlunch 1)veggie: sundried tomato fennel relish, sautéed kale, prima donna gouda on ficelle 2)wine-cured salami *hot-or-not*:sundried tomato fennel relish, sautéed kale, prima donna gouda on ficelle 3)porchetta & calabrese soppressata: caciocavallo, muffaletta, fresh basil, aioli on ciabatta 4)french ham: herb butter, Old Quebec cheddar, pickled red onions, dijon, butter leaf lettuce on potato rosemary 5)grilled cheese 6)mac n cheese 7)kouign amann 8)cookies 9)ham n cheese croissant 10)side: roasted carrot soup w/creme fraiche, parmigiano oil, and toast *vegetarian*

2/1/15 #milkfarmlunch 1)veggie: sundried tomato fennel relish, sautéed kale, prima donna gouda on ficelle 2)wine-cured salami *hot-or-not*:sundried tomato fennel relish, sautéed kale, prima donna gouda on ficelle 3)porchetta & calabrese soppressata: caciocavallo, muffaletta, fresh basil, aioli on ciabatta 4)french ham: herb butter, Old Quebec cheddar, pickled red onions, dijon, butter leaf lettuce on potato rosemary 5)grilled cheese 6)mac n cheese 7)kouign amann 8)cookies 9)ham n cheese croissant 10)side: roasted carrot soup w/creme fraiche, parmigiano oil, and toast *vegetarian*

2/1/15 #milkfarmlunch 1)veggie: sundried tomato fennel relish, sautéed kale, prima donna gouda on ficelle 2)wine-cured salami *hot-or-not*:sundried tomato fennel relish, sautéed kale, prima donna gouda on ficelle 3)porchetta & calabrese soppressata: caciocavallo, muffaletta, fresh basil, aioli on ciabatta 4)french ham: herb butter, Old Quebec cheddar, pickled red onions, dijon, butter leaf lettuce on potato rosemary 5)grilled cheese 6)mac n cheese 7)kouign amann 8)cookies 9)ham n cheese croissant 10)side: roasted carrot soup w/creme fraiche, parmigiano oil, and toast *vegetarian*

2/1/15 #milkfarmlunch 1)veggie: sundried tomato fennel relish, sautéed kale, prima donna gouda on ficelle 2)wine-cured salami *hot-or-not*:sundried tomato fennel relish, sautéed kale, prima donna gouda on ficelle 3)porchetta & calabrese soppressata: caciocavallo, muffaletta, fresh basil, aioli on ciabatta 4)french ham: herb butter, Old Quebec cheddar, pickled red onions, dijon, butter leaf lettuce on potato rosemary 5)grilled cheese 6)mac n cheese 7)kouign amann 8)cookies 9)ham n cheese croissant 10)side: roasted carrot soup w/creme fraiche, parmigiano oil, and toast *vegetarian*