2/3 #milkfarmlunch 1)grilled cheese (a Milkfarm special, always the same) 3 AMERICAN artisanal cheeses, onions, leeks, shallots, butter, olive oil, cracked pepper on stoneground country 2)turkey, classic aioli, sundried tomato fennel relish, kale salad, manchego on potato Rosemary 3)pork press: house roasted pork shoulder, house ciccioli, garlic aioli, house pickles, fontina, pressed on ciabatta 4)Mac and cheese. Side: cous cous salad with haricots verts, peewee potatoes, kale, parm, lemon mustard vinaigrette. Cookies. Kougin amann. Ham and cheese croissants. #milkfarmla #eaglerock #lunch #tuesday Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)